Fragrant, fluffy rice infused with aromatic spices and herbs creates the perfect canvas for soaking up Nando's famous peri-peri sauce.

Spicy Portuguese chicken livers simmered in Nando's peri-peri sauce, served on a crusty roll with a creamy sauce that creates a perfect balance of heat and richness.

Buttery, cheesy garlic bread with a signature Nando's peri-peri kick that's crispy on the outside and pillowy soft inside.

Succulent flame-grilled PERi-PERi chicken nestled in a warm tortilla wrap with crisp lettuce, juicy tomatoes, and creamy sauce for an explosion of tangy, spicy flavors.

Tangy, sweet, and mildly spicy, this homemade Nando's-style chilli jam balances vibrant flavors with a sticky, glossy texture perfect for dipping, glazing, or spreading.

Flame-grilled chicken marinated in peri-peri spices delivers a perfect balance of smoky heat, zesty citrus notes, and juicy tenderness that's utterly addictive.

Juicy, grilled chicken smothered in a perfectly balanced, creamy peri-tamer sauce delivers a mild, aromatic kick with every tender, succulent bite.

Succulent chicken breast smothered in tangy sunset sauce, topped with crispy onions and melty cheddar cheese between toasted burger buns.

Grilled halloumi cheese sizzles with Peri-Peri spices, creating a smoky-charred exterior and squeaky-soft interior that captures Nando's famous flame-grilled magic.

Fiery, tangy peri peri salt delivers an addictive African-Portuguese spice blend that transforms ordinary dishes into vibrant, flavor-packed experiences.

These hearty bean patties pack savory flavor between toasted buns, delivering a satisfying crunch with every juicy, protein-rich bite.