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Nando's

Mashed Potatoes Recipe

Master how to make the creamiest, most flavorful mashed potatoes with this quick and easy recipe. Perfect texture every time with simple ingredients and chef-approved techniques for the ultimate comfort food side dish that complements any meal.

Prep

10 mins

Cook

20 mins

Serve

Kcal

220

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 kg potatoes (Maris Piper or King Edward), peeled and cut into chunks</li><li class="ingredients-single-item">60 ml whole milk</li><li class="ingredients-single-item">50 g unsalted butter</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">1 medium onion, finely diced</li><li class="ingredients-single-item">3 garlic cloves, minced</li><li class="ingredients-single-item">1 tbsp fresh thyme leaves (or 1 tsp dried)</li><li class="ingredients-single-item">1 tbsp peri-peri spice mix (or cayenne pepper mixed with paprika)</li><li class="ingredients-single-item">2 tbsp fresh parsley, chopped</li><li class="ingredients-single-item">Salt and black pepper to taste</li><li class="ingredients-single-item">½ lemon, zest and juice</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until the potatoes are completely tender when pierced with a fork.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> While the potatoes are cooking, heat the olive oil in a small saucepan over medium heat. Add the diced onion and cook for 5-6 minutes until soft and translucent, stirring occasionally. Add the minced garlic and continue cooking for another minute until fragrant.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Add the thyme and peri-peri spice mix to the onion mixture. Cook for another minute, stirring constantly to toast the spices slightly and release their flavors. Remove from heat and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> In a small saucepan, warm the milk and butter together until the butter melts completely. Don't let it boil – just warm enough to melt the butter.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> When the potatoes are cooked, drain thoroughly in a colander and return them to the hot pot. Allow them to steam dry for about 2 minutes – this helps achieve fluffier mash.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Using a potato masher, mash the potatoes until smooth. For an even silkier texture, you can use a potato ricer if available.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Gradually add the warm milk and butter mixture to the potatoes, stirring with a wooden spoon until fully incorporated and creamy. The key is to add it bit by bit rather than all at once.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Fold in the spiced onion mixture, chopped parsley, lemon zest and juice. Season generously with salt and black pepper to taste. For an authentic Nando's flavor, be generous with the peri-peri spice.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> For the perfect finishing touch, use a spatula to create swirls on the surface of the mash, then drizzle with a little extra olive oil. Serve hot as the perfect accompaniment to your favorite flame-grilled chicken or as a delicious side dish on its own.</li></ol>

FAQ for

Mashed Potatoes Recipe

What ingredients are used in Spicy Mashed Potatoes from Nando's?

Nando's-style spicy mashed potatoes include potatoes, milk, butter, olive oil, onion, garlic, thyme, peri-peri spice mix, parsley, salt, pepper, and lemon. The peri-peri spice gives the dish its signature heat and distinctive Portuguese-inspired flavour.

How to cook Spicy Mashed Potatoes from Nando's at home?

Learn how to cook Spicy Mashed Potatoes from Nando's by boiling potatoes until tender, sautéing onions and garlic with peri-peri spice, mashing the potatoes, and then combining everything with butter, milk, fresh herbs, and lemon. The key is allowing the potatoes to steam dry before mashing for the perfect fluffy texture.

What's the secret to getting the authentic peri-peri flavour in mashed potatoes?

The authentic peri-peri flavour comes from toasting the spice mix with onions and garlic to release its full potential. Using a combination of paprika and cayenne pepper works as a substitute. For the most authentic taste, be generous with the spice and add fresh lemon juice for that signature tangy finish.

Can I make these spicy mashed potatoes ahead of time?

Yes, you can prepare these spicy mashed potatoes up to 2 days ahead. Store them in an airtight container in the refrigerator and reheat gently in a microwave or on the hob with a splash of milk. The flavours actually develop and improve when made in advance.

Which potato varieties work best for creamy spiced mash?

Maris Piper and King Edward potatoes are ideal for mashed potatoes due to their high starch content, which creates a fluffy yet creamy texture. Russet potatoes also work well. Avoid waxy varieties like Charlotte or new potatoes as they produce a gluey consistency when mashed.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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  "name": "Nando's Spicy Mashed Potatoes Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "brand": "Once a Chef",
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  "description": "Creamy, fluffy mashed potatoes with a spicy Nando's-style kick, infused with peri-peri spices, fresh herbs and zesty lemon for the perfect side dish.",
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  "recipeYield": "6",
  "recipeCategory": "Side Dish",
  "recipeCuisine": "Portuguese-inspired",
  "nutrition": {
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    "calories": "215 calories",
    "carbohydrateContent": "27 g",
    "proteinContent": "4 g",
    "fatContent": "11 g",
    "saturatedFatContent": "5 g",
    "cholesterolContent": "20 mg",
    "sodiumContent": "180 mg",
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  "recipeIngredient": [
    "1 kg potatoes (Maris Piper or King Edward), peeled and cut into chunks",
    "60 ml whole milk",
    "50 g unsalted butter",
    "2 tbsp olive oil",
    "1 medium onion, finely diced",
    "3 garlic cloves, minced",
    "1 tbsp fresh thyme leaves (or 1 tsp dried)",
    "1 tbsp peri-peri spice mix (or cayenne pepper mixed with paprika)",
    "2 tbsp fresh parsley, chopped",
    "Salt and black pepper to taste",
    "½ lemon, zest and juice"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Cook potatoes",
      "text": "Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until the potatoes are completely tender when pierced with a fork."
    },
    {
      "@type": "HowToStep",
      "name": "Cook onions",
      "text": "While the potatoes are cooking, heat the olive oil in a small saucepan over medium heat. Add the diced onion and cook for 5-6 minutes until soft and translucent, stirring occasionally. Add the minced garlic and continue cooking for another minute until fragrant."
    },
    {
      "@type": "HowToStep",
      "name": "Add spices",
      "text": "Add the thyme and peri-peri spice mix to the onion mixture. Cook for another minute, stirring constantly to toast the spices slightly and release their flavors. Remove from heat and set aside."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare milk mixture",
      "text": "In a small saucepan, warm the milk and butter together until the butter melts completely. Don't let it boil – just warm enough to melt the butter."
    },
    {
      "@type": "HowToStep",
      "name": "Drain potatoes",
      "text": "When the potatoes are cooked, drain thoroughly in a colander and return them to the hot pot. Allow them to steam dry for about 2 minutes – this helps achieve fluffier mash."
    },
    {
      "@type": "HowToStep",
      "name": "Mash potatoes",
      "text": "Using a potato masher, mash the potatoes until smooth. For an even silkier texture, you can use a potato ricer if available."
    },
    {
      "@type": "HowToStep",
      "name": "Add milk mixture",
      "text": "Gradually add the warm milk and butter mixture to the potatoes, stirring with a wooden spoon until fully incorporated and creamy. The key is to add it bit by bit rather than all at once."
    },
    {
      "@type": "HowToStep",
      "name": "Combine everything",
      "text": "Fold in the spiced onion mixture, chopped parsley, lemon zest and juice. Season generously with salt and black pepper to taste. For an authentic Nando's flavor, be generous with the peri-peri spice."
    },
    {
      "@type": "HowToStep",
      "name": "Serve",
      "text": "For the perfect finishing touch, use a spatula to create swirls on the surface of the mash, then drizzle with a little extra olive oil. Serve hot as the perfect accompaniment to your favorite flame-grilled chicken or as a delicious side dish on its own."
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  "aggregateRating": {
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  "review": [
    {
      "@type": "Review",
      "author": "Elena Rodriguez",
      "datePublished": "2024-04-25",
      "reviewBody": "These spicy mashed potatoes are incredible! I've been trying to recreate Nando's side dishes for ages and this recipe nails it. The peri-peri spice gives it that authentic kick!",
      "name": "Perfect Nando's Replica",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Akira Tanaka",
      "datePublished": "2024-04-18",
      "reviewBody": "I made these to go with some grilled chicken and they completely stole the show. The lemon adds such a bright flavor that balances the spice perfectly. My new go-to mashed potato recipe!",
      "name": "Stole The Show",
      "reviewRating": {
        "@type": "Rating",
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      }
    },
    {
      "@type": "Review",
      "author": "Olivia Petersen",
      "datePublished": "2024-04-22",
      "reviewBody": "The technique of letting the potatoes steam dry before mashing made such a difference! They were so fluffy, and the spiced onion mixture added amazing depth of flavor. Will definitely make again.",
      "name": "Fluffy Perfection",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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    },
    {
      "@type": "Review",
      "author": "Mohammed Al-Farsi",
      "datePublished": "2024-04-30",
      "reviewBody": "I've tried many spicy mashed potato recipes but this one is exceptional. The combination of fresh thyme, peri-peri, and that hint of lemon zest elevates it to restaurant quality. My family requests these weekly now!",
      "name": "Restaurant Quality At Home",
      "reviewRating": {
        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Sophia Kowalski",
      "datePublished": "2024-04-15",
      "reviewBody": "These potatoes have the perfect balance of creaminess and spice. I added a bit more peri-peri because we love heat in our house. The step-by-step instructions were so easy to follow. A fantastic side dish that pairs with practically anything!",
      "name": "Perfect Spice Balance",
      "reviewRating": {
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        "ratingValue": "5"
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Nando's

Mashed Potatoes Recipe

Master how to make the creamiest, most flavorful mashed potatoes with this quick and easy recipe. Perfect texture every time with simple ingredients and chef-approved techniques for the ultimate comfort food side dish that complements any meal.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Spicy Mashed Potatoes from Nando's?

How to cook Spicy Mashed Potatoes from Nando's at home?

What's the secret to getting the authentic peri-peri flavour in mashed potatoes?

Can I make these spicy mashed potatoes ahead of time?

Which potato varieties work best for creamy spiced mash?

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