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Peri-Naise Recipe
Master how to make authentic Nando's-style peri-naise at home with this quick and easy recipe. Perfect spicy-creamy balance in this homemade peri peri mayo recipe that pairs beautifully with chicken, burgers, or as a dipping sauce. Customizable heat level for your perfect spicy condiment.
Prep
Cook
Serve
Kcal
- 200ml mayonnaise (good quality)
- 2-3 tbsp peri-peri sauce (mild, medium or hot, depending on your preference)
- 1 tsp lemon juice
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp onion powder (optional)
- Pinch of salt
- Pinch of black pepper
Step 1
In a medium bowl, add the mayonnaise as your base. Make sure to use a good quality mayonnaise for the best flavor and texture.Step 2
Add the peri-peri sauce to the mayonnaise. Start with 2 tablespoons if you prefer a milder taste, or go for 3 tablespoons if you like it spicier. You can always adjust later to taste.Step 3
Add the lemon juice to the mixture. This will brighten the flavors and add a slight tanginess that balances the spiciness of the peri-peri sauce.Step 4
Sprinkle in the smoked paprika, garlic powder, dried oregano, and onion powder (if using). These spices help replicate the complex flavor profile found in Nando's peri-naise.Step 5
Add a pinch of salt and black pepper to enhance all the flavors.Step 6
Whisk everything together thoroughly until completely smooth and well combined. Take your time with this step – about 1-2 minutes of whisking ensures all the flavors are properly incorporated.Step 7
Taste the peri-naise and adjust the seasoning if needed. If you'd like it spicier, add more peri-peri sauce. For more acidity, add a bit more lemon juice.Step 8
Transfer to a sealed container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. This sauce keeps well in the refrigerator for up to 1 week.
What ingredients are used in Peri-Naise from Nando's?
Nando's Peri-Naise combines mayonnaise with peri-peri sauce, lemon juice, and spices including smoked paprika, garlic powder, dried oregano, and onion powder. The exact recipe is a closely guarded secret, but these core ingredients create its distinctive spicy, creamy flavour.
How to cook Peri-Naise from Nando's at home?
Learn how to cook Peri-Naise from Nando's by mixing good quality mayonnaise with peri-peri sauce, then enhancing with lemon juice, smoked paprika, garlic powder, and dried oregano. Simply whisk all ingredients thoroughly and refrigerate for 30 minutes to allow the flavours to meld together perfectly.
Can I adjust the spice level of homemade peri-peri mayo?
Absolutely! The beauty of making your own peri-peri mayonnaise is customisation. Use mild peri-peri sauce and less of it (about 2 tablespoons) for a gentle kick, or choose hot peri-peri sauce and use up to 3 tablespoons for a fiery version that packs a punch.
How long does homemade spicy mayo keep in the refrigerator?
Homemade peri-peri mayonnaise will keep well in an airtight container in the refrigerator for up to one week. The flavours actually improve after the first day as they have more time to blend together, making it perfect for meal prep.
What dishes pair well with peri-peri mayo?
Peri-peri mayo is incredibly versatile! It's delicious with grilled chicken, as a dip for chips or sweet potato fries, spread on burgers and sandwiches, drizzled over salads, or served alongside roasted vegetables. It also makes a fantastic marinade for meats before grilling.