SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Nando's Sweet Chilli Jam Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-05-28","description":"A delicious homemade sweet chilli jam with the perfect balance of sweetness and heat. Use as a dipping sauce for grilled chicken, as a spread on sandwiches, or mixed with mayonnaise for a delicious spicy condiment.","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","keywords":"sweet chilli jam, spicy condiment, homemade jam, red pepper sauce, chilli dipping sauce","recipeYield":"3 jars","recipeCategory":"Sauce","recipeCuisine":"Asian Fusion","nutrition":{"@type":"NutritionInformation","calories":"45 calories","carbohydrateContent":"11 g","proteinContent":"0.2 g","fatContent":"0.1 g","saturatedFatContent":"0 g","cholesterolContent":"0 mg","sodiumContent":"75 mg","sugarContent":"10 g","servingSize":"1 tablespoon"},"recipeIngredient":["200g red bell peppers, deseeded and roughly chopped","100g red chillies, deseeded and roughly chopped","4 garlic cloves, peeled","1 small piece (about 3cm) fresh ginger, peeled and chopped","400g granulated sugar","100ml rice vinegar","100ml red wine vinegar","2 tbsp tomato paste","1 tsp salt","2 tbsp lemon juice","1 tbsp cornflour (mixed with 2 tbsp water to create a slurry)"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare vegetables","text":"Place the red bell peppers, chillies, garlic and ginger in a food processor. Pulse until you have a finely chopped mixture but not completely pureed – you want some texture to remain."},{"@type":"HowToStep","name":"Combine ingredients","text":"Transfer the chopped vegetable mixture to a large, heavy-bottomed saucepan. Add the sugar, rice vinegar, red wine vinegar, tomato paste, and salt. Stir well to combine everything."},{"@type":"HowToStep","name":"Simmer","text":"Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally to prevent sticking."},{"@type":"HowToStep","name":"Monitor consistency","text":"As the mixture simmers, you'll notice it starting to thicken and reduce. The consistency should be jammy but not too thick – remember it will thicken further as it cools. If it's reducing too quickly, lower the heat slightly."},{"@type":"HowToStep","name":"Thicken","text":"After the simmering time, stir in the lemon juice. Then slowly add the cornflour slurry while continuously stirring to prevent lumps from forming. Continue to cook for another 3-5 minutes until the mixture has thickened nicely."},{"@type":"HowToStep","name":"Cool","text":"Remove from heat and let it cool slightly for about 10 minutes. The jam will continue to thicken as it cools. If you prefer a smoother consistency, you can blend it again at this stage, but the textured version is more authentic."},{"@type":"HowToStep","name":"Store","text":"While still hot, carefully pour the jam into sterilized glass jars and seal immediately. Allow to cool completely before refrigerating. The sweet chilli jam will keep for up to 3 months in the fridge."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-05-28","reviewBody":"Every bite delivers authentic Asian Fusion depth that makes this condiment truly special.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":5,"bestRating":5,"worstRating":1}}],"@id":"https://www.grittychef.com/recipes/nandos-sweet-chilli-jam-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/693eed987304940fc26540f2_Phoenix_10_A_closeup_hero_shot_of_Nandos_Sweet_Chilli_Jam_capt_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26","url":"https://www.grittychef.com/recipes/nandos-sweet-chilli-jam-recipe"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"How long does homemade sweet chilli jam last in the fridge?","acceptedAnswer":{"@type":"Answer","text":"When stored in properly sterilised jars, homemade sweet chilli jam will keep for up to 3 months in the refrigerator. Always ensure you use clean utensils when serving to prevent contamination and extend shelf life. Check for any signs of mould before use."}},{"@type":"Question","name":"What's the secret to getting the perfect consistency in sweet chilli jam?","acceptedAnswer":{"@type":"Answer","text":"The perfect consistency in sweet chilli jam comes from balancing simmering time with thickening agents. Simmer for 20-25 minutes to reduce naturally, then add a cornflour slurry at the end. Remember the jam will continue to thicken as it cools, so don't overcook it on the stove."}},{"@type":"Question","name":"Can I adjust the heat level in sweet chilli jam?","acceptedAnswer":{"@type":"Answer","text":"Absolutely! Adjust the heat by varying the amount and type of chillies used. For milder jam, reduce the quantity and remove all seeds. For extra heat, increase the chilli amount or choose hotter varieties like bird's eye chillies. The recipe's versatility allows personalisation to your spice preference."}},{"@type":"Question","name":"What are some creative ways to use sweet chilli jam beyond a dipping sauce?","acceptedAnswer":{"@type":"Answer","text":"Sweet chilli jam is incredibly versatile! Use it as a glaze for roasted meats, stir into cream cheese for an instant dip, spread on burgers, add to stir-fries, use as a pizza base, mix into salad dressings, or spoon onto scrambled eggs for a flavour boost to everyday dishes."}},{"@type":"Question","name":"Is it necessary to sterilise jars for sweet chilli jam?","acceptedAnswer":{"@type":"Answer","text":"Yes, sterilising jars is essential for preserving sweet chilli jam safely. Clean jars thoroughly with hot, soapy water, then place in an oven at 140°C for about 20 minutes, or use a dishwasher's hot cycle. Sterilisation prevents bacterial growth and extends shelf life significantly."}}]}
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