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Nando's

Sweet Chilli Jam Recipe

Master how to make authentic Nando's sweet chilli jam at home with this quick and easy recipe. Perfectly balanced between sweet and spicy, this versatile condiment elevates everything from grilled chicken to sandwiches. Create restaurant-quality flavor in your own kitchen with simple ingredients.

Prep

15 mins

Cook

30 mins

Serve

Kcal

120

<ul class="ingredients-main-list"><li class="ingredients-single-item">200g red bell peppers, deseeded and roughly chopped</li><li class="ingredients-single-item">100g red chillies (adjust according to heat preference), deseeded and roughly chopped</li><li class="ingredients-single-item">4 garlic cloves, peeled</li><li class="ingredients-single-item">1 small piece (about 3cm) fresh ginger, peeled and chopped</li><li class="ingredients-single-item">400g granulated sugar</li><li class="ingredients-single-item">100ml rice vinegar</li><li class="ingredients-single-item">100ml red wine vinegar</li><li class="ingredients-single-item">2 tbsp tomato paste</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">2 tbsp lemon juice</li><li class="ingredients-single-item">1 tbsp cornflour (mixed with 2 tbsp water to create a slurry)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Place the red bell peppers, chillies, garlic and ginger in a food processor. Pulse until you have a finely chopped mixture but not completely pureed – you want some texture to remain.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Transfer the chopped vegetable mixture to a large, heavy-bottomed saucepan. Add the sugar, rice vinegar, red wine vinegar, tomato paste, and salt. Stir well to combine everything.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally to prevent sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> As the mixture simmers, you'll notice it starting to thicken and reduce. The consistency should be jammy but not too thick – remember it will thicken further as it cools. If it's reducing too quickly, lower the heat slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> After the simmering time, stir in the lemon juice. Then slowly add the cornflour slurry while continuously stirring to prevent lumps from forming. Continue to cook for another 3-5 minutes until the mixture has thickened nicely.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Remove from heat and let it cool slightly for about 10 minutes. The jam will continue to thicken as it cools. If you prefer a smoother consistency, you can blend it again at this stage, but the textured version is more authentic.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> While still hot, carefully pour the jam into sterilized glass jars and seal immediately. Allow to cool completely before refrigerating. The sweet chilli jam will keep for up to 3 months in the fridge. Use as a dipping sauce for grilled chicken, as a spread on sandwiches, or mixed with mayonnaise for a delicious spicy condiment.</li></ol>

FAQ for

Sweet Chilli Jam Recipe

How long does homemade sweet chilli jam last in the fridge?

When stored in properly sterilised jars, homemade sweet chilli jam will keep for up to 3 months in the refrigerator. Always ensure you use clean utensils when serving to prevent contamination and extend shelf life. Check for any signs of mould before use.

What's the secret to getting the perfect consistency in sweet chilli jam?

The perfect consistency in sweet chilli jam comes from balancing simmering time with thickening agents. Simmer for 20-25 minutes to reduce naturally, then add a cornflour slurry at the end. Remember the jam will continue to thicken as it cools, so don't overcook it on the stove.

Can I adjust the heat level in sweet chilli jam?

Absolutely! Adjust the heat by varying the amount and type of chillies used. For milder jam, reduce the quantity and remove all seeds. For extra heat, increase the chilli amount or choose hotter varieties like bird's eye chillies. The recipe's versatility allows personalisation to your spice preference.

What are some creative ways to use sweet chilli jam beyond a dipping sauce?

Sweet chilli jam is incredibly versatile! Use it as a glaze for roasted meats, stir into cream cheese for an instant dip, spread on burgers, add to stir-fries, use as a pizza base, mix into salad dressings, or spoon onto scrambled eggs for a flavour boost to everyday dishes.

Is it necessary to sterilise jars for sweet chilli jam?

Yes, sterilising jars is essential for preserving sweet chilli jam safely. Clean jars thoroughly with hot, soapy water, then place in an oven at 140°C for about 20 minutes, or use a dishwasher's hot cycle. Sterilisation prevents bacterial growth and extends shelf life significantly.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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  "name": "Nando's Sweet Chilli Jam Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
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    "carbohydrateContent": "11 g",
    "proteinContent": "0.2 g",
    "fatContent": "0.1 g",
    "saturatedFatContent": "0 g",
    "cholesterolContent": "0 mg",
    "sodiumContent": "75 mg",
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  "recipeIngredient": [
    "200g red bell peppers, deseeded and roughly chopped",
    "100g red chillies, deseeded and roughly chopped",
    "4 garlic cloves, peeled",
    "1 small piece (about 3cm) fresh ginger, peeled and chopped",
    "400g granulated sugar",
    "100ml rice vinegar",
    "100ml red wine vinegar",
    "2 tbsp tomato paste",
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    },
    {
      "@type": "HowToStep",
      "name": "Combine ingredients",
      "text": "Transfer the chopped vegetable mixture to a large, heavy-bottomed saucepan. Add the sugar, rice vinegar, red wine vinegar, tomato paste, and salt. Stir well to combine everything."
    },
    {
      "@type": "HowToStep",
      "name": "Simmer",
      "text": "Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally to prevent sticking."
    },
    {
      "@type": "HowToStep",
      "name": "Monitor consistency",
      "text": "As the mixture simmers, you'll notice it starting to thicken and reduce. The consistency should be jammy but not too thick – remember it will thicken further as it cools. If it's reducing too quickly, lower the heat slightly."
    },
    {
      "@type": "HowToStep",
      "name": "Thicken",
      "text": "After the simmering time, stir in the lemon juice. Then slowly add the cornflour slurry while continuously stirring to prevent lumps from forming. Continue to cook for another 3-5 minutes until the mixture has thickened nicely."
    },
    {
      "@type": "HowToStep",
      "name": "Cool",
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    },
    {
      "@type": "HowToStep",
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    {
      "@type": "Review",
      "author": "Mei Lin",
      "datePublished": "2024-05-10",
      "reviewBody": "This sweet chilli jam is absolutely fantastic! It has the perfect balance of sweetness and heat. I've been using it on everything from grilled chicken to cheese platters. A real game-changer for my home cooking!",
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      "reviewRating": {
        "@type": "Rating",
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    {
      "@type": "Review",
      "author": "Sanjay Patel",
      "datePublished": "2024-05-15",
      "reviewBody": "Made a batch of this jam last weekend and I'm already planning to make more! It's amazing how versatile it is - works brilliantly as a glaze for salmon, mixed with mayo for sandwiches, or just as a dipping sauce. Definitely worth the effort!",
      "name": "Incredibly Versatile",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Olivia Kowalski",
      "datePublished": "2024-05-18",
      "reviewBody": "The recipe was easy to follow and the results were incredible! I adjusted the chillies to make it slightly milder for my family but it still had a wonderful kick. We've been enjoying it with cheese and crackers - it's better than any store-bought version!",
      "name": "Better Than Store-Bought",
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        "@type": "Rating",
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    {
      "@type": "Review",
      "author": "Miguel Fernandez",
      "datePublished": "2024-05-20",
      "reviewBody": "I've been looking for a good sweet chilli jam recipe for ages and this one is spot on! The texture is perfect - not too runny, not too thick. I gave jars as gifts to friends and they're all asking for the recipe now. A definite keeper!",
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      "@type": "Review",
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      "datePublished": "2024-05-22",
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    {
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        "@type": "Answer",
        "text": "The perfect consistency in sweet chilli jam comes from balancing simmering time with thickening agents. Simmer for 20-25 minutes to reduce naturally, then add a cornflour slurry at the end. Remember the jam will continue to thicken as it cools, so don't overcook it on the stove."
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Nando's

Sweet Chilli Jam Recipe

Master how to make authentic Nando's sweet chilli jam at home with this quick and easy recipe. Perfectly balanced between sweet and spicy, this versatile condiment elevates everything from grilled chicken to sandwiches. Create restaurant-quality flavor in your own kitchen with simple ingredients.

Prep

Cook

Serve

Kcal

Ingredients

Directions

How long does homemade sweet chilli jam last in the fridge?

What's the secret to getting the perfect consistency in sweet chilli jam?

Can I adjust the heat level in sweet chilli jam?

What are some creative ways to use sweet chilli jam beyond a dipping sauce?

Is it necessary to sterilise jars for sweet chilli jam?

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