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Nando's

Loaded Fries Recipe

Master how to make restaurant-quality loaded fries at home with this quick and easy Nando's-inspired recipe. Crispy fries topped with melted cheese, spicy PERi-PERi sauce, and fresh garnishes create the perfect appetizer or indulgent snack that's ready in under 30 minutes.

Prep

15 mins

Cook

25 mins

Serve

Kcal

480

<ul class="ingredients-main-list"><li class="ingredients-single-item">500g russet potatoes (or Maris Piper potatoes)</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">1 tsp paprika</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">1/4 tsp black pepper</li><li class="ingredients-single-item">250g boneless chicken thighs</li><li class="ingredients-single-item">3 tbsp Peri-Peri sauce (medium or hot, depending on preference)</li><li class="ingredients-single-item">1 tbsp vegetable oil</li><li class="ingredients-single-item">100g cheddar cheese, grated</li><li class="ingredients-single-item">50g feta cheese, crumbled</li><li class="ingredients-single-item">3 tbsp mayonnaise</li><li class="ingredients-single-item">1 tbsp Peri-Peri sauce (for mayo)</li><li class="ingredients-single-item">2 spring onions, finely sliced</li><li class="ingredients-single-item">1 red chili, deseeded and finely chopped (optional)</li><li class="ingredients-single-item">Fresh coriander leaves for garnish</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 220°C (fan 200°C). Wash and peel the potatoes (or leave the skin on if you prefer), then cut into even-sized fries about 1cm thick. Place in a large bowl of cold water for 30 minutes to remove excess starch.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Drain the potatoes and pat thoroughly dry with kitchen paper. In a large bowl, toss the fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Spread the fries in a single layer on a baking tray lined with parchment paper, making sure they're not overcrowded. Bake for 30-35 minutes, turning halfway through, until golden brown and crispy on the outside.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> While the fries are cooking, prepare the chicken. Slice the chicken thighs into bite-sized strips and place in a bowl. Add 3 tablespoons of Peri-Peri sauce and mix well to coat. Let it marinate for at least 15 minutes (longer if you have time).</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Heat the vegetable oil in a frying pan over medium-high heat. Once hot, add the marinated chicken pieces and cook for 8-10 minutes until fully cooked through and slightly charred on the edges. Set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Make the Peri-Peri mayo by combining the mayonnaise with 1 tablespoon of Peri-Peri sauce in a small bowl. Mix well and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Once the fries are done, transfer them to an ovenproof dish. Top with the cooked chicken pieces and sprinkle both the cheddar and feta cheese over the top. Return to the oven for 3-4 minutes, or until the cheese has melted.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Remove from the oven and drizzle the Peri-Peri mayo over the top. Scatter the sliced spring onions, chopped chili (if using), and fresh coriander leaves over everything.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Serve immediately while hot and crispy. For an authentic Nando's experience, serve with extra Peri-Peri sauce on the side for dipping.</li></ol>

FAQ for

Loaded Fries Recipe

What ingredients are used in Peri Peri Loaded Fries from Nando's?

Key ingredients include russet potatoes, boneless chicken thighs, Peri-Peri sauce, cheddar and feta cheese, mayonnaise, and spices like paprika and garlic powder. The dish is topped with spring onions, red chili, and fresh coriander for a vibrant finish.

How to cook Peri Peri Loaded Fries from Nando's at home?

Learn how to cook Peri Peri Loaded Fries from Nando's by first making crispy homemade fries seasoned with paprika and garlic powder, then topping them with Peri-Peri marinated chicken thighs. Finish with melted cheese, Peri-Peri mayo, and fresh garnishes for an authentic restaurant experience at a fraction of the cost.

How can I make crispy fries for loaded fries without a deep fryer?

The key is soaking potatoes in cold water to remove excess starch, then thoroughly drying them before coating with oil and seasonings. Bake at a high temperature (220°C) on a single layer, turning halfway through. Ensure they're not overcrowded on the tray for maximum crispiness.

What's the best way to achieve authentic Peri-Peri flavour in homemade chicken dishes?

For authentic Peri-Peri flavour, marinate chicken for at least 15 minutes (ideally longer) in quality Peri-Peri sauce. When cooking, allow some charring on the edges. Use Peri-Peri sauce in your mayo and serve extra sauce on the side for dipping to layer the flavours throughout the dish.

Can I make a vegetarian version of loaded fries with Peri-Peri flavour?

Absolutely! Replace chicken with grilled halloumi, Quorn pieces, or roasted vegetables marinated in Peri-Peri sauce. Keep the same seasoning for the fries, cheese blend, and Peri-Peri mayo topping. The result will still deliver that signature spicy, tangy Peri-Peri experience.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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  "@type": "Recipe",
  "name": "Nando's Peri-Peri Loaded Fries Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "brand": "Once a Chef",
    "jobTitle": "Chef",
    "image": "https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/0a2e0a6a-2484-4ef1-ba48-31250cef9266/Phoenix_10_Image_DescriptionA_birdseye_view_of_a_rustic_woode_0.jpg"
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  "description": "Crispy homemade fries topped with juicy Peri-Peri chicken, melted cheese, and spicy mayo for an irresistible comfort food inspired by Nando's famous flavors.",
  "prepTime": "PT45M",
  "cookTime": "PT45M",
  "totalTime": "PT1H30M",
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  "recipeYield": "4",
  "recipeCategory": "Main Course",
  "recipeCuisine": "Portuguese-African Fusion",
  "nutrition": {
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    "calories": "650 calories",
    "carbohydrateContent": "42 g",
    "proteinContent": "28 g",
    "fatContent": "42 g",
    "saturatedFatContent": "14 g",
    "cholesterolContent": "115 mg",
    "sodiumContent": "980 mg",
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  "recipeIngredient": [
    "500g russet potatoes (or Maris Piper potatoes)",
    "2 tbsp olive oil",
    "1 tsp paprika",
    "1 tsp garlic powder",
    "1/2 tsp salt",
    "1/4 tsp black pepper",
    "250g boneless chicken thighs",
    "3 tbsp Peri-Peri sauce (medium or hot, depending on preference)",
    "1 tbsp vegetable oil",
    "100g cheddar cheese, grated",
    "50g feta cheese, crumbled",
    "3 tbsp mayonnaise",
    "1 tbsp Peri-Peri sauce (for mayo)",
    "2 spring onions, finely sliced",
    "1 red chili, deseeded and finely chopped (optional)",
    "Fresh coriander leaves for garnish"
  ],
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      "@type": "HowToStep",
      "name": "Prepare potatoes",
      "text": "Preheat your oven to 220°C (fan 200°C). Wash and peel the potatoes (or leave the skin on if you prefer), then cut into even-sized fries about 1cm thick. Place in a large bowl of cold water for 30 minutes to remove excess starch."
    },
    {
      "@type": "HowToStep",
      "name": "Season fries",
      "text": "Drain the potatoes and pat thoroughly dry with kitchen paper. In a large bowl, toss the fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated."
    },
    {
      "@type": "HowToStep",
      "name": "Bake fries",
      "text": "Spread the fries in a single layer on a baking tray lined with parchment paper, making sure they're not overcrowded. Bake for 30-35 minutes, turning halfway through, until golden brown and crispy on the outside."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare chicken",
      "text": "While the fries are cooking, prepare the chicken. Slice the chicken thighs into bite-sized strips and place in a bowl. Add 3 tablespoons of Peri-Peri sauce and mix well to coat. Let it marinate for at least 15 minutes (longer if you have time)."
    },
    {
      "@type": "HowToStep",
      "name": "Cook chicken",
      "text": "Heat the vegetable oil in a frying pan over medium-high heat. Once hot, add the marinated chicken pieces and cook for 8-10 minutes until fully cooked through and slightly charred on the edges. Set aside."
    },
    {
      "@type": "HowToStep",
      "name": "Make Peri-Peri mayo",
      "text": "Make the Peri-Peri mayo by combining the mayonnaise with 1 tablespoon of Peri-Peri sauce in a small bowl. Mix well and set aside."
    },
    {
      "@type": "HowToStep",
      "name": "Add toppings",
      "text": "Once the fries are done, transfer them to an ovenproof dish. Top with the cooked chicken pieces and sprinkle both the cheddar and feta cheese over the top. Return to the oven for 3-4 minutes, or until the cheese has melted."
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    {
      "@type": "Review",
      "author": "Maria Sanchez",
      "datePublished": "2024-04-12",
      "reviewBody": "These loaded fries are incredible! Just like Nando's but even better because you can adjust the spice level. The combination of the crispy fries with the tender chicken and melted cheese is absolutely divine.",
      "name": "Better Than Restaurant Version",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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    },
    {
      "@type": "Review",
      "author": "Rajiv Patel",
      "datePublished": "2024-04-15",
      "reviewBody": "Perfect weekend treat! I made these for game night and everyone was asking for the recipe. The Peri-Peri mayo really takes it to another level. Will definitely be making these again!",
      "name": "Game Day Winner",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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    },
    {
      "@type": "Review",
      "author": "Sophie Nguyen",
      "datePublished": "2024-04-08",
      "reviewBody": "I'm obsessed with Nando's and these loaded fries really hit the spot. The chicken was perfectly tender and flavorful, and the combination of cheddar and feta was genius. A new family favorite!",
      "name": "Spot-On Copycat",
      "reviewRating": {
        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Lars Johansson",
      "datePublished": "2024-04-18",
      "reviewBody": "These loaded fries are the ultimate comfort food! I used extra hot Peri-Peri sauce and it was absolutely delicious. The step-by-step instructions were super clear and easy to follow.",
      "name": "Spicy Perfection",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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    },
    {
      "@type": "Review",
      "author": "Olivia Thompson",
      "datePublished": "2024-04-05",
      "reviewBody": "Made these for a dinner party and everyone raved about them! The soaking of the potatoes really made a difference in getting them extra crispy. Will be making this regularly - it's restaurant quality at home!",
      "name": "Crowd-Pleasing Recipe",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    }
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  "url": "https://www.grittychef.com/recipes/nandos-peri-peri-loaded-fries-recipe"
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}

Nando's

Loaded Fries Recipe

Master how to make restaurant-quality loaded fries at home with this quick and easy Nando's-inspired recipe. Crispy fries topped with melted cheese, spicy PERi-PERi sauce, and fresh garnishes create the perfect appetizer or indulgent snack that's ready in under 30 minutes.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Peri Peri Loaded Fries from Nando's?

How to cook Peri Peri Loaded Fries from Nando's at home?

How can I make crispy fries for loaded fries without a deep fryer?

What's the best way to achieve authentic Peri-Peri flavour in homemade chicken dishes?

Can I make a vegetarian version of loaded fries with Peri-Peri flavour?

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