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Nando's

Chicken Livers Portuguese Roll Recipe

Master how to make authentic Nando's-style chicken livers with this quick and easy recipe! Learn the secret to perfectly cooked livers in spicy peri-peri sauce served on a Portuguese roll - ready in under 30 minutes for an impressive meal that tastes just like the restaurant favorite.

Prep

15 mins

Cook

20 mins

Serve

Kcal

480

<ul class="ingredients-main-list"><li class="ingredients-single-item">450g fresh chicken livers, cleaned and trimmed</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">1 large onion, finely chopped</li><li class="ingredients-single-item">3 garlic cloves, minced</li><li class="ingredients-single-item">1 red bell pepper, diced</li><li class="ingredients-single-item">2 bird's eye chilies, finely chopped (adjust to taste)</li><li class="ingredients-single-item">120ml Peri-Peri sauce (medium or hot, depending on preference)</li><li class="ingredients-single-item">1 tbsp tomato paste</li><li class="ingredients-single-item">250ml chicken stock</li><li class="ingredients-single-item">2 tbsp lemon juice</li><li class="ingredients-single-item">1 tbsp brown sugar</li><li class="ingredients-single-item">1 tsp paprika</li><li class="ingredients-single-item">1/2 tsp dried oregano</li><li class="ingredients-single-item">Salt and freshly ground black pepper to taste</li><li class="ingredients-single-item">4 Portuguese rolls (or soft white bread rolls)</li><li class="ingredients-single-item">Fresh coriander leaves for garnish</li><li class="ingredients-single-item">Lemon wedges for serving</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Prepare the chicken livers by removing any sinew or greenish bits. Cut them into bite-sized pieces and pat dry with paper towels. This ensures they'll brown nicely rather than stew.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Heat 1 tablespoon of olive oil in a large frying pan over medium-high heat. Working in batches to avoid overcrowding, quickly sear the livers for about 1-2 minutes per side until just browned on the outside but still slightly pink in the center. Remove to a plate and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> In the same pan, add the remaining tablespoon of oil. Add the chopped onions and sauté for 3-4 minutes until softened and translucent. Add the garlic, bell pepper, and chilies, then continue cooking for another 2-3 minutes until fragrant and the peppers start to soften.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Reduce the heat to medium and stir in the Peri-Peri sauce and tomato paste. Cook for 1 minute, stirring constantly to prevent burning. This step is crucial as it intensifies the flavors and removes any raw taste from the tomato paste.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Pour in the chicken stock, lemon juice, and add the brown sugar, paprika, and oregano. Stir well to combine, then bring to a simmer. Allow the sauce to reduce and thicken slightly for about 5-7 minutes, stirring occasionally.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Return the seared chicken livers to the pan and gently fold them into the sauce. Season with salt and pepper to taste. Simmer for just 2-3 minutes until the livers are cooked through but still tender. Be careful not to overcook them as they can become tough and grainy.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> While the livers finish cooking, prepare the Portuguese rolls by slicing them in half horizontally and lightly toasting the cut sides under a grill or in a dry pan until just golden.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> To assemble, place the bottom halves of the rolls on serving plates. Spoon a generous amount of the chicken liver mixture onto each roll, including plenty of the flavorful sauce. Garnish with fresh coriander leaves.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Place the top halves of the rolls at an angle on top of the livers or serve open-faced. Serve immediately with lemon wedges on the side for an extra zing of freshness. The bread should soak up the delicious sauce as you eat.</li></ol>

FAQ for

Chicken Livers Portuguese Roll Recipe

What is the best way to prepare chicken livers for Peri-Peri dishes?

For perfect Peri-Peri chicken livers, remove all sinew and greenish bits, cut into bite-sized pieces, and pat dry thoroughly. Sear quickly in batches until just browned outside but slightly pink inside to maintain tenderness and avoid overcooking.

How spicy is a traditional Portuguese Peri-Peri chicken liver dish?

Traditional Portuguese Peri-Peri chicken liver dishes can be quite fiery but are customisable. The heat level comes from bird's eye chilies and Peri-Peri sauce, which you can adjust by reducing the chili quantity or choosing a milder sauce to suit your preference.

Can I substitute Portuguese rolls in chicken liver Peri-Peri sandwiches?

Yes, while Portuguese rolls offer authentic texture and flavour, you can substitute with ciabatta, soft white bread rolls, or even toasted baguette slices. The ideal bread should be slightly crusty outside but soft inside to soak up the delicious sauce.

Why are my Peri-Peri chicken livers turning tough and grainy?

Chicken livers become tough when overcooked. For tender results, sear them quickly (1-2 minutes per side), then simmer in the sauce for just 2-3 minutes until cooked but still slightly pink in the centre. Never cook them past medium.

What sides pair well with Peri-Peri chicken liver sandwiches?

Traditional sides include Portuguese-style chips (thick-cut fries), simple green salad with vinaigrette, grilled corn on the cob, or a small bowl of olives. For a complete experience, serve with a cold Portuguese beer or vinho verde wine.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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  "@type": "Recipe",
  "name": "Nando's Peri-Peri Chicken Livers Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
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    "jobTitle": "Chef",
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  "recipeYield": "4",
  "recipeCategory": "Main Course",
  "recipeCuisine": "Portuguese",
  "nutrition": {
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    "calories": "420 calories",
    "carbohydrateContent": "32 g",
    "proteinContent": "28 g",
    "fatContent": "21 g",
    "saturatedFatContent": "6 g",
    "cholesterolContent": "490 mg",
    "sodiumContent": "780 mg",
    "sugarContent": "8 g",
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  "recipeIngredient": [
    "450g fresh chicken livers, cleaned and trimmed",
    "2 tbsp olive oil",
    "1 large onion, finely chopped",
    "3 garlic cloves, minced",
    "1 red bell pepper, diced",
    "2 bird's eye chilies, finely chopped",
    "120ml Peri-Peri sauce",
    "1 tbsp tomato paste",
    "250ml chicken stock",
    "2 tbsp lemon juice",
    "1 tbsp brown sugar",
    "1 tsp paprika",
    "1/2 tsp dried oregano",
    "Salt and freshly ground black pepper to taste",
    "4 Portuguese rolls",
    "Fresh coriander leaves for garnish",
    "Lemon wedges for serving"
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  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Prepare livers",
      "text": "Prepare the chicken livers by removing any sinew or greenish bits. Cut them into bite-sized pieces and pat dry with paper towels. This ensures they'll brown nicely rather than stew."
    },
    {
      "@type": "HowToStep",
      "name": "Sear livers",
      "text": "Heat 1 tablespoon of olive oil in a large frying pan over medium-high heat. Working in batches to avoid overcrowding, quickly sear the livers for about 1-2 minutes per side until just browned on the outside but still slightly pink in the center. Remove to a plate and set aside."
    },
    {
      "@type": "HowToStep",
      "name": "Cook vegetables",
      "text": "In the same pan, add the remaining tablespoon of oil. Add the chopped onions and sauté for 3-4 minutes until softened and translucent. Add the garlic, bell pepper, and chilies, then continue cooking for another 2-3 minutes until fragrant and the peppers start to soften."
    },
    {
      "@type": "HowToStep",
      "name": "Add sauce",
      "text": "Reduce the heat to medium and stir in the Peri-Peri sauce and tomato paste. Cook for 1 minute, stirring constantly to prevent burning. This step is crucial as it intensifies the flavors and removes any raw taste from the tomato paste."
    },
    {
      "@type": "HowToStep",
      "name": "Simmer",
      "text": "Pour in the chicken stock, lemon juice, and add the brown sugar, paprika, and oregano. Stir well to combine, then bring to a simmer. Allow the sauce to reduce and thicken slightly for about 5-7 minutes, stirring occasionally."
    },
    {
      "@type": "HowToStep",
      "name": "Finish livers",
      "text": "Return the seared chicken livers to the pan and gently fold them into the sauce. Season with salt and pepper to taste. Simmer for just 2-3 minutes until the livers are cooked through but still tender. Be careful not to overcook them as they can become tough and grainy."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare rolls",
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    },
    {
      "@type": "HowToStep",
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    },
    {
      "@type": "HowToStep",
      "name": "Serve",
      "text": "Place the top halves of the rolls at an angle on top of the livers or serve open-faced. Serve immediately with lemon wedges on the side for an extra zing of freshness. The bread should soak up the delicious sauce as you eat."
    }
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  "aggregateRating": {
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    {
      "@type": "Review",
      "author": "Miguel Fernandez",
      "datePublished": "2024-05-01",
      "reviewBody": "These Peri-Peri chicken livers are absolutely delicious! The spice level is perfect and the sauce has so much depth. Reminds me of the authentic Portuguese dishes I grew up with.",
      "name": "Authentic Flavors",
      "reviewRating": {
        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Priya Sharma",
      "datePublished": "2024-05-03",
      "reviewBody": "I was hesitant to try chicken livers, but this recipe converted me! The Peri-Peri sauce perfectly balances the rich liver flavor. My family requested this again for next weekend!",
      "name": "Converted a Skeptic",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Lars Nielsen",
      "datePublished": "2024-04-28",
      "reviewBody": "The detailed instructions made this recipe foolproof. The tip about not overcooking the livers is crucial - they came out so tender! The Portuguese rolls are the perfect vessel for all that delicious sauce.",
      "name": "Perfect Texture",
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    {
      "@type": "Review",
      "author": "Amara Okafor",
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      "name": "Spicy Perfection",
      "reviewRating": {
        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Kenji Tanaka",
      "datePublished": "2024-04-30",
      "reviewBody": "I've tried several Peri-Peri chicken liver recipes and this is by far the best. The balance of acidity from the lemon juice and sweetness from the brown sugar creates the perfect sauce. Don't skip the fresh coriander - it adds a wonderful freshness!",
      "name": "Best Version Yet",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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      }
    },
    {
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        "@type": "Answer",
        "text": "Traditional Portuguese Peri-Peri chicken liver dishes can be quite fiery but are customisable. The heat level comes from bird's eye chilies and Peri-Peri sauce, which you can adjust by reducing the chili quantity or choosing a milder sauce to suit your preference."
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    },
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Nando's

Chicken Livers Portuguese Roll Recipe

Master how to make authentic Nando's-style chicken livers with this quick and easy recipe! Learn the secret to perfectly cooked livers in spicy peri-peri sauce served on a Portuguese roll - ready in under 30 minutes for an impressive meal that tastes just like the restaurant favorite.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What is the best way to prepare chicken livers for Peri-Peri dishes?

How spicy is a traditional Portuguese Peri-Peri chicken liver dish?

Can I substitute Portuguese rolls in chicken liver Peri-Peri sandwiches?

Why are my Peri-Peri chicken livers turning tough and grainy?

What sides pair well with Peri-Peri chicken liver sandwiches?

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