OnceAChef
/
Recipes
/
Peri Peri Salt Recipe
"
Addictive on roasted potatoes!|Perfect heat level for everyone!|Made plain chicken absolutely incredible!|Sprinkle on everything now!|Better than store-bought versions!|Gift-worthy spice blend!|My avocado toast game changed forever!|Became our house seasoning instantly!
"
Signature
Featured

Nando's

Peri Peri Salt Recipe

Master how to make homemade peri peri salt with this quick and easy recipe. This versatile African-Portuguese spice blend adds fiery, tangy flavor to any dish. Perfect for grilling, roasting or as a quick seasoning for chips, popcorn or vegetables. #periperisalt #homemadespice #easyrecipe

Prep

5 mins

Cook

0 mins

Serve

8

Kcal

5

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">50g sea salt flakes</li><li class="ingredients-single-item">20g dried red chili flakes</li><li class="ingredients-single-item">15g smoked paprika</li><li class="ingredients-single-item">10g dried oregano</li><li class="ingredients-single-item">10g garlic powder</li><li class="ingredients-single-item">5g onion powder</li><li class="ingredients-single-item">5g dried lemon peel (or finely grated zest of 1 lemon, dried)</li><li class="ingredients-single-item">5g ground black pepper</li><li class="ingredients-single-item">3g cayenne pepper (adjust according to your heat preference)</li><li class="ingredients-single-item">3g dried thyme</li><li class="ingredients-single-item">2g brown sugar</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Gather all your ingredients and ensure they're dry. If you're using fresh lemon zest instead of dried lemon peel, spread it on a baking sheet and place in an oven at 70°C for about 20-30 minutes until completely dry, stirring occasionally.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a clean, dry spice grinder or food processor, add the sea salt flakes and pulse 2-3 times to break them down slightly - you want some texture, not a fine powder.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Transfer the salt to a mixing bowl. If your dried chili flakes are quite large, pulse them in the spice grinder for a few seconds to break them down a bit.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Add all the remaining ingredients to the bowl with the salt: the chili flakes, smoked paprika, dried oregano, garlic powder, onion powder, dried lemon peel, ground black pepper, cayenne pepper, dried thyme, and brown sugar.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Using clean hands or a spoon, mix everything thoroughly until well combined and the color is uniform throughout. Take your time with this step - about 2-3 minutes of mixing - to ensure the flavors will be evenly distributed.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Transfer your homemade peri peri salt to an airtight container or spice jar. If any ingredients seem to separate or settle at the bottom, give it a good shake before each use.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Allow the flavors to meld together by letting the mixture sit for at least 24 hours before using. This will give you a more authentic taste similar to Nando's famous peri peri salt.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Use your homemade peri peri salt to season chicken, fish, roasted vegetables, fries, popcorn, or even sprinkle on eggs. Store in a cool, dark place for up to 6 months, though the flavors will be most vibrant in the first 3 months.</li></ol>
FAQ for
Peri Peri Salt Recipe

What ingredients are used in Peri Peri Salt from Nando's?

Nando's Peri Peri Salt contains sea salt flakes, dried chili flakes, smoked paprika, oregano, garlic powder, onion powder, dried lemon peel, black pepper, cayenne pepper, dried thyme, and a touch of brown sugar for a perfect balance of heat, smoke, and citrus notes.

How to cook Peri Peri Salt from Nando's at home?

Learn how to cook Peri Peri Salt from Nando's by mixing sea salt flakes with dried chili flakes, smoked paprika, dried herbs, and spices. Allow the mixture to rest for 24 hours before using to enhance the flavours. Sprinkle it on chicken, chips, vegetables, or eggs for that authentic Nando's taste experience.

How spicy is homemade Peri Peri seasoning compared to store-bought versions?

Homemade Peri Peri seasoning allows you to control the heat level by adjusting the cayenne and chili flake quantities. This recipe produces a medium-hot blend, but you can reduce the cayenne to make it milder or increase it for extra fire, offering more flexibility than pre-made options.

What's the best way to store homemade spice blends to maintain freshness?

Store homemade spice blends like Peri Peri Salt in airtight glass containers away from heat, light, and moisture. Keep in a cool, dark cupboard rather than near your cooker. While it lasts up to 6 months, the flavours are most vibrant in the first 3 months.

Can I use Peri Peri seasoning for vegetarian or vegan dishes?

Absolutely! Peri Peri seasoning works brilliantly on vegetarian and vegan dishes. Try it on grilled halloumi, roasted cauliflower steaks, plant-based protein alternatives, avocado toast, or sprinkle over sweet potato fries for a flavourful kick to meat-free meals.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Nando's Peri Peri Salt Recipe", "author": { "@type": "Person", "name": "Peter Martin", "brand": "Once a Chef", "jobTitle": "Chef", "image": "https://cdn.leonardo.ai/users/52a838bd-f368-4830-9a22-6d701a54be4a/generations/273dce8b-d156-4adb-9892-f2776d947efb/Phoenix_10_A_premium_closeup_shot_capturing_a_hand_sprinkling_0.jpg" }, "datePublished": "2024-05-31", "description": "Create your own homemade version of Nando's famous peri peri salt with this easy recipe. Perfect for seasoning chicken, vegetables, and more with that authentic spicy flavor.", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT15M", "keywords": "peri peri salt, Nando's seasoning, homemade spice blend, chili salt, African spices", "recipeYield": "12", "recipeCategory": "Condiment", "recipeCuisine": "African", "nutrition": { "@type": "NutritionInformation", "calories": "15 calories", "carbohydrateContent": "3 g", "proteinContent": "0 g", "fatContent": "0 g", "saturatedFatContent": "0 g", "cholesterolContent": "0 mg", "sodiumContent": "950 mg", "sugarContent": "1 g", "servingSize": "1 serving" }, "recipeIngredient": [ "50g sea salt flakes", "20g dried red chili flakes", "15g smoked paprika", "10g dried oregano", "10g garlic powder", "5g onion powder", "5g dried lemon peel", "5g ground black pepper", "3g cayenne pepper", "3g dried thyme", "2g brown sugar" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Prepare ingredients", "text": "Gather all your ingredients and ensure they're dry. If you're using fresh lemon zest instead of dried lemon peel, spread it on a baking sheet and place in an oven at 70°C for about 20-30 minutes until completely dry, stirring occasionally." }, { "@type": "HowToStep", "name": "Crush salt", "text": "In a clean, dry spice grinder or food processor, add the sea salt flakes and pulse 2-3 times to break them down slightly - you want some texture, not a fine powder." }, { "@type": "HowToStep", "name": "Transfer salt", "text": "Transfer the salt to a mixing bowl. If your dried chili flakes are quite large, pulse them in the spice grinder for a few seconds to break them down a bit." }, { "@type": "HowToStep", "name": "Combine ingredients", "text": "Add all the remaining ingredients to the bowl with the salt: the chili flakes, smoked paprika, dried oregano, garlic powder, onion powder, dried lemon peel, ground black pepper, cayenne pepper, dried thyme, and brown sugar." }, { "@type": "HowToStep", "name": "Mix thoroughly", "text": "Using clean hands or a spoon, mix everything thoroughly until well combined and the color is uniform throughout. Take your time with this step - about 2-3 minutes of mixing - to ensure the flavors will be evenly distributed." }, { "@type": "HowToStep", "name": "Store", "text": "Transfer your homemade peri peri salt to an airtight container or spice jar. If any ingredients seem to separate or settle at the bottom, give it a good shake before each use." }, { "@type": "HowToStep", "name": "Rest", "text": "Allow the flavors to meld together by letting the mixture sit for at least 24 hours before using. This will give you a more authentic taste similar to Nando's famous peri peri salt." }, { "@type": "HowToStep", "name": "Use and store", "text": "Use your homemade peri peri salt to season chicken, fish, roasted vegetables, fries, popcorn, or even sprinkle on eggs. Store in a cool, dark place for up to 6 months, though the flavors will be most vibrant in the first 3 months." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Isabella Moretti", "datePublished": "2024-05-15", "reviewBody": "This peri peri salt is absolutely fantastic! I've been looking for ways to recreate Nando's flavor at home and this is spot on. I use it on everything from grilled chicken to popcorn.", "name": "Perfect Nando's Replica", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ahmed Hassan", "datePublished": "2024-05-20", "reviewBody": "I love how customizable this recipe is. I added a bit more cayenne for extra heat and it turned out amazing. Making this in bulk has saved me so much money on store-bought seasonings!", "name": "Versatile and Economical", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sven Johansson", "datePublished": "2024-05-22", "reviewBody": "The balance of flavors in this peri peri salt is perfect. The lemon peel adds a wonderful brightness that complements the heat. I've given jars of this as gifts and everyone loves it!", "name": "Perfectly Balanced Flavor", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Maria Gonzalez", "datePublished": "2024-05-25", "reviewBody": "This homemade version has so much more flavor than any store-bought spice blend I've tried. The smoked paprika really comes through and gives that authentic Nando's taste. Excellent recipe!", "name": "Better Than Store-Bought", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Priya Patel", "datePublished": "2024-05-28", "reviewBody": "I was skeptical at first but this truly tastes just like Nando's! The tip about letting it rest for 24 hours is crucial - the flavors really do develop and become more cohesive. Will be making this regularly!", "name": "Authentic Nando's Flavor", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Peri Peri Salt from Nando's?", "acceptedAnswer": { "@type": "Answer", "text": "Nando's Peri Peri Salt contains sea salt flakes, dried chili flakes, smoked paprika, oregano, garlic powder, onion powder, dried lemon peel, black pepper, cayenne pepper, dried thyme, and a touch of brown sugar for a perfect balance of heat, smoke, and citrus notes." } }, { "@type": "Question", "name": "How to cook Peri Peri Salt from Nando's at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Peri Peri Salt from Nando's by mixing sea salt flakes with dried chili flakes, smoked paprika, dried herbs, and spices. Allow the mixture to rest for 24 hours before using to enhance the flavours. Sprinkle it on chicken, chips, vegetables, or eggs for that authentic Nando's taste experience." } }, { "@type": "Question", "name": "How spicy is homemade Peri Peri seasoning compared to store-bought versions?", "acceptedAnswer": { "@type": "Answer", "text": "Homemade Peri Peri seasoning allows you to control the heat level by adjusting the cayenne and chili flake quantities. This recipe produces a medium-hot blend, but you can reduce the cayenne to make it milder or increase it for extra fire, offering more flexibility than pre-made options." } }, { "@type": "Question", "name": "What's the best way to store homemade spice blends to maintain freshness?", "acceptedAnswer": { "@type": "Answer", "text": "Store homemade spice blends like Peri Peri Salt in airtight glass containers away from heat, light, and moisture. Keep in a cool, dark cupboard rather than near your cooker. While it lasts up to 6 months, the flavours are most vibrant in the first 3 months." } }, { "@type": "Question", "name": "Can I use Peri Peri seasoning for vegetarian or vegan dishes?", "acceptedAnswer": { "@type": "Answer", "text": "Absolutely! Peri Peri seasoning works brilliantly on vegetarian and vegan dishes. Try it on grilled halloumi, roasted cauliflower steaks, plant-based protein alternatives, avocado toast, or sprinkle over sweet potato fries for a flavourful kick to meat-free meals." } } ] }
Copy Ingredients
Save
Saved
Modify