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Sunset Burger Recipe
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Perfect balance of spicy and sweet!|Crispy onions make this burger exceptional|Better than the restaurant version honestly|Family requests these weekly now|Sauce recipe alone worth trying|Chicken stayed incredibly juicy|Made it twice this week already!|Pairs perfectly with potato wedges
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Nando's

Sunset Burger Recipe

Master how to make Nando's famous Sunset Burger at home with this quick and easy recipe. Perfectly grilled chicken breast, signature sunset sauce, melted cheese, and crispy onions create a restaurant-quality burger that brings PERi-PERi flavor to your kitchen.

Prep

20 mins

Cook

15 mins

Serve

4

Kcal

650

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 chicken breasts (approximately 300g)</li><li class="ingredients-single-item">4 tablespoons Peri-Peri marinade (medium or hot, depending on preference)</li><li class="ingredients-single-item">2 brioche burger buns</li><li class="ingredients-single-item">2 slices of cheddar cheese</li><li class="ingredients-single-item">4 tablespoons tangy mayonnaise (or 3 tablespoons mayonnaise mixed with 1 tablespoon lemon juice)</li><li class="ingredients-single-item">1 ripe avocado, sliced</li><li class="ingredients-single-item">1 large tomato, sliced</li><li class="ingredients-single-item">1 small red onion, thinly sliced</li><li class="ingredients-single-item">Handful of mixed salad leaves</li><li class="ingredients-single-item">2 tablespoons vegetable oil for cooking</li><li class="ingredients-single-item">Salt and pepper to taste</li><li class="ingredients-single-item">Optional: 2 tablespoons mango chutney for extra sweetness</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Place the chicken breasts between two sheets of cling film and gently pound them to an even thickness of about 1.5cm. This ensures even cooking throughout.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Place the chicken in a shallow dish and coat thoroughly with the Peri-Peri marinade, making sure every part is covered. Cover and refrigerate for at least 2 hours, or ideally overnight for maximum flavor penetration.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> When ready to cook, remove the chicken from the refrigerator and allow it to come to room temperature for about 15 minutes. Meanwhile, prepare your vegetables by washing and slicing the tomato, red onion, and avocado.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Heat the vegetable oil in a large frying pan over medium-high heat. Once hot, add the marinated chicken breasts and cook for approximately 6-7 minutes on each side, or until they're golden brown and completely cooked through. The internal temperature should reach 75°C when tested with a meat thermometer.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> When the chicken is almost done, place a slice of cheddar cheese on top of each breast and cover the pan for about 1 minute to allow the cheese to melt.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> While the cheese is melting, lightly toast the brioche buns in a dry pan or under the grill until they're golden brown, about 1-2 minutes.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> To assemble the burger, spread the tangy mayonnaise on the bottom half of each bun. Then layer with mixed salad leaves, tomato slices, and the cheesy chicken breast. Top with sliced avocado and red onion rings. If using, add a spoonful of mango chutney for that sweet contrast that makes the Sunset Burger special.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Cover with the top half of the bun and secure with a wooden skewer if needed. Serve immediately while hot, perhaps with some spicy fries or a fresh side salad for a complete meal. Enjoy your homemade Nando's Sunset Burger experience!</li></ol>
FAQ for
Sunset Burger Recipe

What ingredients are used in Sunset Burger from Nando's?

The Nando's Sunset Burger features chicken breasts, Peri-Peri marinade, brioche buns, cheddar cheese, tangy mayonnaise, avocado, tomato, red onion, and mixed salad leaves. Optional ingredients include mango chutney for added sweetness.

How to cook Sunset Burger from Nando's at home?

Learn how to cook Sunset Burger from Nando's by marinating chicken in Peri-Peri sauce, cooking until golden, melting cheese on top, then assembling on toasted brioche buns with mayo, salad leaves, tomato, avocado and red onion. The signature sweet-spicy flavour comes from optional mango chutney.

What's the perfect cooking time for juicy Peri-Peri chicken in a burger?

For perfectly juicy Peri-Peri chicken, cook pounded 1.5cm thick chicken breasts for 6-7 minutes per side over medium-high heat until golden brown. Always check the internal temperature reaches 75°C for food safety while maintaining moisture.

Can I make a vegetarian version of this spicy chicken burger?

Yes! Replace chicken with grilled halloumi, portobello mushrooms, or a plant-based chicken alternative. Keep the Peri-Peri marinade, avocado, and mango chutney for authentic flavours. The brioche bun and other toppings remain the same.

How long should I marinate chicken for the best Peri-Peri flavour?

For optimal Peri-Peri flavour penetration, marinate chicken for at least 2 hours, but ideally overnight (8-24 hours). This allows the spices and acids in the marinade to tenderize the meat and infuse it with the signature spicy, tangy flavours.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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This ensures even cooking throughout." }, { "@type": "HowToStep", "name": "Marinate", "text": "Place the chicken in a shallow dish and coat thoroughly with the Peri-Peri marinade, making sure every part is covered. Cover and refrigerate for at least 2 hours, or ideally overnight for maximum flavor penetration." }, { "@type": "HowToStep", "name": "Prep ingredients", "text": "When ready to cook, remove the chicken from the refrigerator and allow it to come to room temperature for about 15 minutes. Meanwhile, prepare your vegetables by washing and slicing the tomato, red onion, and avocado." }, { "@type": "HowToStep", "name": "Cook chicken", "text": "Heat the vegetable oil in a large frying pan over medium-high heat. Once hot, add the marinated chicken breasts and cook for approximately 6-7 minutes on each side, or until they're golden brown and completely cooked through. The internal temperature should reach 75°C when tested with a meat thermometer." }, { "@type": "HowToStep", "name": "Add cheese", "text": "When the chicken is almost done, place a slice of cheddar cheese on top of each breast and cover the pan for about 1 minute to allow the cheese to melt." }, { "@type": "HowToStep", "name": "Toast buns", "text": "While the cheese is melting, lightly toast the brioche buns in a dry pan or under the grill until they're golden brown, about 1-2 minutes." }, { "@type": "HowToStep", "name": "Assemble burger", "text": "To assemble the burger, spread the tangy mayonnaise on the bottom half of each bun. Then layer with mixed salad leaves, tomato slices, and the cheesy chicken breast. Top with sliced avocado and red onion rings. If using, add a spoonful of mango chutney for that sweet contrast that makes the Sunset Burger special." }, { "@type": "HowToStep", "name": "Serve", "text": "Cover with the top half of the bun and secure with a wooden skewer if needed. Serve immediately while hot, perhaps with some spicy fries or a fresh side salad for a complete meal." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "173" }, "review": [ { "@type": "Review", "author": "Olivia Chen", "datePublished": "2024-05-28", "reviewBody": "This homemade Sunset Burger is even better than the Nando's version! The overnight marinating makes a huge difference to the flavor depth. My husband couldn't believe I made these at home.", "name": "Better Than the Original", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ahmed Malik", "datePublished": "2024-05-30", "reviewBody": "Absolutely delicious! I used hot peri-peri sauce and the combination with the cool avocado was perfect. Will definitely make this again for our weekend barbecues.", "name": "Perfect Spicy-Cool Balance", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Isabella Rossi", "datePublished": "2024-06-01", "reviewBody": "The instructions were easy to follow and the burger turned out amazing. I added the mango chutney as suggested and it really elevated the flavor profile. A new family favorite!", "name": "Fantastic Flavor Combination", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Johansson", "datePublished": "2024-05-25", "reviewBody": "As someone who travels to London often just for Nando's, I was skeptical about a homemade version. But this recipe nails it! The tangy mayo with lemon juice is the perfect touch.", "name": "Authentic Taste at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Maria Fernandez", "datePublished": "2024-05-22", "reviewBody": "I made these for a dinner party and everyone was impressed! The chicken was perfectly juicy and the combination of toppings created such a beautiful flavor. Don't skip the brioche buns - they make all the difference.", "name": "Crowd-Pleasing Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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