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Halloumi Recipe
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Perfectly charred, incredible flavor combination!|Squeaky cheese heaven with spicy kick!|Made twice already this week!|Tastes exactly like the restaurant version!|So simple yet absolutely addictive!|Peri-Peri marinade makes this special!|Better than takeout and cheaper too!|Kids demolished it in seconds!
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Nando's

Halloumi Recipe

Master how to make authentic Nando's-style halloumi at home with this quick and easy recipe. Learn the secret to perfectly grilled halloumi with that signature Peri-Peri kick for a restaurant-quality appetizer in minutes. Simple ingredients, maximum flavor - the ultimate copycat recipe!

Prep

10 mins

Cook

5 mins

Serve

4

Kcal

280

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">250g halloumi cheese, cut into thick slices</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">2 tbsp Nando's Peri-Peri sauce (medium heat, or adjust to your preference)</li><li class="ingredients-single-item">1 tbsp lemon juice</li><li class="ingredients-single-item">2 tsp dried oregano</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 tsp smoked paprika</li><li class="ingredients-single-item">1/2 tsp ground cumin</li><li class="ingredients-single-item">1/4 tsp black pepper</li><li class="ingredients-single-item">Fresh parsley, chopped for garnish</li><li class="ingredients-single-item">Lemon wedges for serving</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Prepare the marinade by mixing the olive oil, Nando's Peri-Peri sauce, lemon juice, dried oregano, minced garlic, smoked paprika, ground cumin, and black pepper in a bowl until well combined.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Pat the halloumi slices dry with paper towels. This will help the marinade adhere better and prevent splashing when grilling.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Place the halloumi slices in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Cover and leave to marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for a more intense flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Preheat a grill pan or barbecue to medium-high heat. If using a barbecue, make sure the grates are clean and lightly oiled to prevent sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Remove the halloumi from the marinade, letting excess marinade drip off. Place the slices on the hot grill and cook for 2-3 minutes on each side until they develop nice char marks and begin to soften slightly. Don't overcook them as they can become too rubbery.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> While grilling, you can brush the halloumi with any remaining marinade for extra flavor and to keep it moist.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Once grilled to perfection, transfer the halloumi to a serving plate, sprinkle with freshly chopped parsley, and serve immediately with lemon wedges on the side. The halloumi is best enjoyed hot while still soft and slightly melty in the middle.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> This grilled halloumi works beautifully in a pita bread with fresh salad, as part of a mezze platter, or as a side dish to complement your Nando's inspired chicken. For a complete Nando's experience, serve with spicy rice and macho peas.</li></ol>
FAQ for
Halloumi Recipe

What ingredients are used in Peri-Peri Halloumi from Nando's?

Nando's-style Peri-Peri Halloumi requires halloumi cheese, olive oil, Nando's Peri-Peri sauce, lemon juice, dried oregano, garlic, smoked paprika, cumin, black pepper, fresh parsley, and lemon wedges for serving. The marinade gives the halloumi its signature spicy kick.

How to cook Peri-Peri Halloumi from Nando's at home?

Learn how to cook Peri-Peri Halloumi from Nando's by marinating halloumi slices in a mixture of Peri-Peri sauce, herbs and spices for at least 30 minutes, then grilling for 2-3 minutes per side until charred. The key is not to overcook it to maintain that perfect soft, slightly melty texture in the middle.

Can I use a different cheese instead of halloumi for grilling with Peri-Peri?

Halloumi is ideal because of its high melting point, but you could try bread cheese (juustoleipä), queso para freír, or paneer as alternatives. These cheeses also hold their shape when grilled, though the texture and flavour profile will differ slightly from authentic halloumi.

What's the best way to prevent halloumi from becoming too rubbery when grilled?

To prevent rubbery halloumi, don't overcook it - 2-3 minutes per side is sufficient. Ensure your grill is properly preheated, pat the cheese dry before cooking, and serve immediately after grilling while still warm. Marinating also helps maintain moisture during cooking.

What side dishes pair well with spicy grilled halloumi?

Spicy grilled halloumi pairs beautifully with Mediterranean-inspired sides like Greek salad, roasted vegetables, or couscous. For a Nando's-style meal, serve with spicy rice, macho peas, grilled corn on the cob, or stuff into a pita with fresh salad and tzatziki.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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This will help the marinade adhere better and prevent splashing when grilling." }, { "@type": "HowToStep", "name": "Marinate", "text": "Place the halloumi slices in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Cover and leave to marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for a more intense flavor." }, { "@type": "HowToStep", "name": "Preheat grill", "text": "Preheat a grill pan or barbecue to medium-high heat. If using a barbecue, make sure the grates are clean and lightly oiled to prevent sticking." }, { "@type": "HowToStep", "name": "Grill halloumi", "text": "Remove the halloumi from the marinade, letting excess marinade drip off. Place the slices on the hot grill and cook for 2-3 minutes on each side until they develop nice char marks and begin to soften slightly." }, { "@type": "HowToStep", "name": "Baste while cooking", "text": "While grilling, you can brush the halloumi with any remaining marinade for extra flavor and to keep it moist." }, { "@type": "HowToStep", "name": "Serve", "text": "Once grilled to perfection, transfer the halloumi to a serving plate, sprinkle with freshly chopped parsley, and serve immediately with lemon wedges on the side." }, { "@type": "HowToStep", "name": "Serving suggestions", "text": "This grilled halloumi works beautifully in a pita bread with fresh salad, as part of a mezze platter, or as a side dish to complement your Nando's inspired chicken." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Sofia Patel", "datePublished": "2024-05-10", "reviewBody": "This Peri-Peri halloumi is absolutely delicious! The spice level was perfect and the char marks added amazing flavor. I served it with some grilled vegetables and it was a hit with everyone.", "name": "Perfectly Spiced", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Marco Rossi", "datePublished": "2024-05-12", "reviewBody": "I love halloumi and this spicy version is incredible! The marinade adds so much flavor without overwhelming the cheese. Made it for a BBQ and everyone asked for the recipe!", "name": "BBQ Showstopper", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Mahmoud", "datePublished": "2024-05-15", "reviewBody": "The combination of Nando's sauce and halloumi is genius! I stuffed it into pita bread with some salad as suggested and it made the most amazing vegetarian lunch. Will definitely make again!", "name": "Amazing Vegetarian Option", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Nielsen", "datePublished": "2024-05-18", "reviewBody": "As a cheese lover, I had to try this recipe. The marinade penetrated the halloumi perfectly and the grilling instructions were spot on. The texture was just right - not too rubbery. Fantastic!", "name": "Perfect Texture", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Seo-yun Kim", "datePublished": "2024-05-20", "reviewBody": "I've been looking for ways to recreate Nando's flavors at home and this recipe is brilliant! The halloumi held the marinade well and the smoky paprika and peri-peri combo was perfect. Served it as part of a mezze platter and it was the first thing to disappear!", "name": "Authentic Nando's Flavor", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.grittychef.com/recipes/nandos-peri-peri-grilled-halloumi-recipe" }
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