SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Chimichurri Sauce Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-06-08","description":"A vibrant and flavorful Argentinian herb sauce perfect for marinating or serving with grilled meats, fish, or vegetables. This authentic chimichurri combines fresh herbs, garlic, lemon, and spices for a zesty condiment that elevates any dish.","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT45M","keywords":"chimichurri sauce, Argentinian condiment, herb sauce, grilled meat marinade, fresh parsley sauce","recipeYield":"8","recipeCategory":"Sauce","recipeCuisine":"Argentinian","nutrition":{"@type":"NutritionInformation","calories":"120 calories","carbohydrateContent":"2 g","proteinContent":"1 g","fatContent":"13 g","saturatedFatContent":"2 g","cholesterolContent":"0 mg","sodiumContent":"150 mg","sugarContent":"1 g","servingSize":"2 tablespoons"},"recipeIngredient":["120ml olive oil","60ml fresh lemon juice (approximately 2-3 lemons)","30g fresh parsley, finely chopped","15g fresh coriander, finely chopped","2 tbsp oregano (fresh or 2 tsp dried)","3 cloves garlic, minced","2 tsp lemon zest","1 tsp dried thyme","1 tsp paprika","1/2 tsp black pepper","1/2 tsp salt","1 tsp sugar (to balance acidity)","1 small green chili, deseeded and finely chopped (optional for mild heat)"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare Herbs","text":"Wash all the fresh herbs thoroughly and pat them dry with kitchen paper. Take your time removing any tough stems from the parsley and coriander before finely chopping them."},{"@type":"HowToStep","name":"Prepare Garlic","text":"Peel the garlic cloves and mince them finely - you want them to be almost paste-like so they distribute evenly throughout the sauce. If using fresh oregano, finely chop it as well."},{"@type":"HowToStep","name":"Prepare Lemons","text":"Wash the lemons well before zesting. Use a microplane or fine grater to remove just the yellow zest, avoiding the bitter white pith underneath. Then cut the lemons in half and squeeze to extract 60ml of juice."},{"@type":"HowToStep","name":"Emulsify Base","text":"In a mixing bowl, combine the olive oil and lemon juice. Whisk vigorously for about 30 seconds until the mixture starts to emulsify slightly."},{"@type":"HowToStep","name":"Combine Ingredients","text":"Add the chopped parsley, coriander, oregano, minced garlic, lemon zest, dried thyme, paprika, black pepper, salt, and sugar to the oil-lemon mixture. If using, add the finely chopped green chili as well."},{"@type":"HowToStep","name":"Mix and Rest","text":"Stir everything together thoroughly, ensuring all ingredients are well incorporated. Let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together properly."},{"@type":"HowToStep","name":"Final Stir","text":"Give the sauce another good stir before using. You can use it immediately, but for the best flavor, transfer to an airtight container and refrigerate for at least 2 hours or overnight."},{"@type":"HowToStep","name":"Serve","text":"Use as a marinade for chicken, fish, or vegetables (marinate for 2-4 hours before cooking), as a dipping sauce, or drizzle over grilled meats. Before using from the refrigerator, allow it to come to room temperature and give it a good stir as the oil may solidify slightly when chilled."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.9,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-06-08","reviewBody":"Every bite delivers authentic Argentinian depth that makes this sauce truly special.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":4.9,"bestRating":5,"worstRating":1}}],"@id":"https://www.grittychef.com/recipes/nandos-lemon-herb-sauce-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/6987692203d24d2506cde1af_Phoenix_10_Image_Description_An_elegant_mason_jar_filled_with_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26","url":"https://www.grittychef.com/recipes/nandos-lemon-herb-sauce-recipe"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What ingredients are needed for an authentic chimichurri sauce?","acceptedAnswer":{"@type":"Answer","text":"Authentic chimichurri requires olive oil, fresh lemon juice, parsley, coriander, oregano, garlic, and seasonings like paprika and thyme. The combination of fresh herbs with acidic lemon creates the signature tangy, herbaceous profile that makes chimichurri beloved worldwide."}},{"@type":"Question","name":"How long does homemade chimichurri sauce last in the refrigerator?","acceptedAnswer":{"@type":"Answer","text":"Homemade chimichurri sauce will keep well in an airtight container in the refrigerator for up to 5 days. The flavours actually improve after a day or two as they meld together, making it an excellent make-ahead condiment for weekly meal planning."}},{"@type":"Question","name":"Can I freeze chimichurri sauce for later use?","acceptedAnswer":{"@type":"Answer","text":"Yes, chimichurri freezes well! Pour it into ice cube trays for convenient portion sizes, then transfer the frozen cubes to a freezer bag. Frozen chimichurri maintains its flavour for up to 3 months. Thaw in the refrigerator before using."}},{"@type":"Question","name":"What meats pair best with chimichurri sauce?","acceptedAnswer":{"@type":"Answer","text":"Chimichurri traditionally pairs wonderfully with grilled steaks (especially flank or skirt), but it's also excellent with chicken, lamb, pork, and fish. The herbaceous, garlicky flavour cuts through rich meats and adds brightness to any grilled protein."}},{"@type":"Question","name":"Is chimichurri sauce traditionally spicy?","acceptedAnswer":{"@type":"Answer","text":"Traditional Argentinian chimichurri has a mild heat from red pepper flakes or fresh chilis. You can adjust the spice level by increasing or omitting the green chili. For authentic flavour with more heat, try adding a pinch of red pepper flakes."}}]}
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