.svg)
Garlic Bread Recipe
Master how to make authentic Nando's-style garlic bread at home with this quick and easy recipe. The perfect balance of garlic butter, herbs and that signature peri-peri heat creates a restaurant-quality side dish that pairs perfectly with your homemade chicken feast.
Prep
Cook
Serve
Kcal
- 1 French baguette or ciabatta loaf
- 100g unsalted butter, softened
- 4 garlic cloves, finely minced
- 30ml olive oil
- 2 tbsp fresh parsley, finely chopped
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (adjust according to spice preference)
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
- 1 tbsp lemon juice
Step 1
Preheat your oven to 200°C. Slice the baguette or ciabatta loaf horizontally (lengthwise), creating two long halves. Place them cut-side up on a baking tray lined with baking paper.Step 2
In a mixing bowl, combine the softened butter, minced garlic, olive oil, chopped parsley, dried oregano, smoked paprika, chili flakes, salt, black pepper, and lemon juice. Mix thoroughly until all ingredients are well incorporated into a smooth, flavored butter spread.Step 3
Using a spatula or knife, generously spread the garlic butter mixture evenly over the cut sides of the bread. Make sure to spread it right to the edges for maximum flavor in every bite.Step 4
Place the bread in the preheated oven and bake for 8-10 minutes until the edges start to crisp up and turn golden brown. For extra color and crispiness, switch to the grill setting for the final 1-2 minutes, but watch carefully to prevent burning.Step 5
Remove from the oven and allow to cool slightly for about 2 minutes. The butter should be bubbling and the bread should have a beautiful golden crust.Step 6
Slice the bread halves into portions of your desired size - typically 2-3cm wide pieces work well. Serve immediately while still warm and aromatic. This garlic bread pairs perfectly with Nando's-style peri-peri chicken or any grilled meats and salads.
What ingredients are used in Nando's-Style Garlic Bread from Nando's?
Nando's-style garlic bread uses a French baguette or ciabatta, butter, garlic, olive oil, parsley, oregano, smoked paprika, chilli flakes, salt, pepper, and lemon juice to create that signature spicy, garlicky flavour profile that complements peri-peri dishes perfectly.
How to cook Nando's-Style Garlic Bread from Nando's at home?
Learn how to cook Nando's-Style Garlic Bread from Nando's by creating a flavourful garlic butter mixture with herbs and spices, spreading it generously on halved bread, then baking until golden and crisp. This simple 15-minute process yields restaurant-quality garlic bread with that distinctive peri-peri inspired kick.
Can I make this garlic bread spicier or milder according to my taste?
Absolutely! Adjust the chilli flakes to control the heat level - increase for a fiery kick similar to Nando's hot peri-peri, or reduce/omit for a milder version. You can also adjust the smoked paprika amount to fine-tune the flavour intensity to your preference.
What's the best type of bread for making homemade spicy garlic bread?
French baguettes and ciabatta loaves work best as they have the perfect texture - crisp exterior with soft interiors to absorb the flavourful butter. Sourdough is another excellent option that provides a tangy note that complements the garlic and spices beautifully.
How can I store leftover garlic bread and reheat it while maintaining its texture?
Store cooled leftover garlic bread wrapped in foil at room temperature for up to 24 hours. To reheat, place in a 180°C oven for 5-7 minutes while still wrapped in foil, then open the foil for the final 2 minutes to re-crisp the surface.