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Nando's

Red Pepper Dip Recipe

Master how to make Nando's-inspired red pepper dip at home with this quick and easy recipe. Roasted red peppers combine with creamy yogurt, tangy feta, and signature spices for a smoky, versatile dip perfect for entertaining or everyday snacking. Ready in minutes!

Prep

15 mins

Cook

25 mins

Serve

Kcal

120

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 red bell peppers, deseeded and quartered</li><li class="ingredients-single-item">3 red chillies, deseeded (adjust according to your spice preference)</li><li class="ingredients-single-item">6 garlic cloves, peeled</li><li class="ingredients-single-item">1 tbsp olive oil, plus extra for roasting</li><li class="ingredients-single-item">1 tbsp smoked paprika</li><li class="ingredients-single-item">1 tsp cayenne pepper (optional for extra heat)</li><li class="ingredients-single-item">2 tbsp tomato paste</li><li class="ingredients-single-item">2 tbsp red wine vinegar</li><li class="ingredients-single-item">1 tsp dried oregano</li><li class="ingredients-single-item">1 tsp ground cumin</li><li class="ingredients-single-item">1/2 tsp salt (or to taste)</li><li class="ingredients-single-item">Freshly ground black pepper</li><li class="ingredients-single-item">1 tbsp lemon juice</li><li class="ingredients-single-item">Fresh coriander leaves for garnish (optional)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 220°C. Line a baking tray with parchment paper or foil. Place the quartered red peppers (skin side up), chillies, and garlic cloves on the tray. Drizzle with olive oil and season with a pinch of salt. Roast in the oven for about 25-30 minutes until the peppers are charred and softened, with the skin beginning to blister and blacken.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Remove the tray from the oven and immediately transfer the peppers to a bowl. Cover with cling film and let them steam for about 10 minutes – this will make the skins easier to remove. Once cooled slightly, peel off the charred skins from the peppers and discard.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Transfer the peeled peppers, roasted chillies, and garlic to a food processor or blender. Add the smoked paprika, cayenne pepper (if using), tomato paste, red wine vinegar, dried oregano, ground cumin, salt, and a good grinding of black pepper.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Pour in the tablespoon of olive oil and lemon juice, then blend until you get a smooth consistency. Stop occasionally to scrape down the sides and ensure everything is well combined. The texture should be smooth and thick – if it's too thick, add a splash more olive oil or a little water to loosen.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Taste and adjust the seasoning if needed – you might want more salt, acidity from the lemon juice, or heat from additional cayenne. Remember that the flavors will develop and deepen as the dip sits.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Transfer to a serving bowl, drizzle with a little olive oil, and garnish with fresh coriander leaves if desired. For the best flavor, refrigerate for at least 2 hours or overnight to allow the flavors to meld together. The dip will keep for up to 5 days in an airtight container in the refrigerator.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Serve with warm pita bread, tortilla chips, crusty bread, or as a spread in wraps and sandwiches. This versatile dip also works brilliantly as an accompaniment to grilled chicken or as a sauce for your favorite protein.</li></ol>

FAQ for

Red Pepper Dip Recipe

How spicy is homemade roasted red pepper dip?

The spice level in this roasted red pepper dip is adjustable based on personal preference. With 3 deseeded red chillies and optional cayenne pepper, you can control the heat by reducing the chillies or omitting the cayenne for a milder version, or adding more for extra kick.

Can you make roasted red pepper dip ahead of time?

Yes! This dip actually benefits from being made in advance. The flavours develop and deepen when refrigerated for at least 2 hours or overnight. It will keep fresh for up to 5 days in an airtight container in the fridge.

What's the best way to peel roasted peppers for a smooth dip?

For perfectly peeled peppers, roast them until the skin blisters and blackens, then immediately transfer to a bowl covered with cling film. The steam trapped inside will loosen the skins, making them easy to peel off after about 10 minutes of resting.

What can I serve with homemade red pepper dip?

This versatile dip pairs beautifully with warm pita bread, tortilla chips, or crusty bread. It also works as a spread in wraps and sandwiches, a sauce for grilled chicken, or as an accompaniment to roasted vegetables and Mediterranean meze platters.

How can I adjust the texture of roasted red pepper dip?

For a smoother dip, blend longer in your food processor. If it's too thick, add a splash of olive oil or a little water to reach your desired consistency. For a chunkier version, pulse rather than blend continuously, stopping when you achieve the texture you prefer.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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Nando's

Red Pepper Dip Recipe

Master how to make Nando's-inspired red pepper dip at home with this quick and easy recipe. Roasted red peppers combine with creamy yogurt, tangy feta, and signature spices for a smoky, versatile dip perfect for entertaining or everyday snacking. Ready in minutes!

Prep

Cook

Serve

Kcal

Ingredients

Directions

How spicy is homemade roasted red pepper dip?

Can you make roasted red pepper dip ahead of time?

What's the best way to peel roasted peppers for a smooth dip?

What can I serve with homemade red pepper dip?

How can I adjust the texture of roasted red pepper dip?

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