SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Nando's Peri-Peri Chips Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-06-21","description":"Crispy oven-baked potato chips seasoned with a spicy peri-peri blend that perfectly recreates the famous Nando's side dish at home.","prepTime":"PT40M","cookTime":"PT40M","totalTime":"PT1H20M","keywords":"peri-peri chips, spicy potato wedges, Nando's copycat, oven-baked fries, homemade chips","recipeYield":"4","recipeCategory":"Side Dish","recipeCuisine":"Portuguese-African","nutrition":{"@type":"NutritionInformation","calories":"245 calories","carbohydrateContent":"35 g","proteinContent":"4 g","fatContent":"10 g","saturatedFatContent":"1 g","cholesterolContent":"0 mg","sodiumContent":"625 mg","sugarContent":"2 g","servingSize":"1 serving"},"recipeIngredient":["1 kg russet potatoes (or Maris Piper potatoes)","3-4 tbsp vegetable oil","2 tsp peri-peri seasoning (or paprika mixed with cayenne pepper and salt)","1 tsp garlic powder","1 tsp dried oregano","1/2 tsp ground black pepper","1 tsp salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare and preheat","text":"Preheat your oven to 220°C. Wash the potatoes thoroughly under cold running water, scrubbing off any dirt. Pat them completely dry with kitchen towels - this is essential for achieving crispy chips."},{"@type":"HowToStep","name":"Cut and soak","text":"Cut the potatoes into thick chips, about 1.5cm in width. Try to keep them all roughly the same size so they cook evenly. Place the cut chips in a large bowl of cold water and let them soak for 30 minutes. This removes excess starch and helps them crisp up better."},{"@type":"HowToStep","name":"Dry thoroughly","text":"Drain the potatoes thoroughly and pat them completely dry again with kitchen towels. Any moisture will prevent them from crisping up properly."},{"@type":"HowToStep","name":"Season","text":"Transfer the dried chips to a large mixing bowl. Drizzle with the vegetable oil and toss to ensure all chips are evenly coated. In a small bowl, mix together the peri-peri seasoning, garlic powder, dried oregano, black pepper, and half the salt. Sprinkle this mixture over the chips and toss again until they're evenly coated."},{"@type":"HowToStep","name":"Arrange","text":"Spread the chips in a single layer on a large baking tray, making sure they're not overcrowded. If necessary, use two trays rather than piling them up, as overcrowding will make them steam rather than roast."},{"@type":"HowToStep","name":"Bake","text":"Place the tray in the preheated oven and bake for 35-40 minutes, turning the chips over halfway through the cooking time. They should be golden brown and crispy on the outside."},{"@type":"HowToStep","name":"Finish and serve","text":"Once cooked, remove the chips from the oven and sprinkle with the remaining salt while still hot. Give them a gentle toss and transfer to a serving dish. For an authentic Nando's experience, serve them hot with peri-peri sauce on the side for dipping. Enjoy immediately for the best taste and texture!"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.9,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-06-21","reviewBody":"A faithful homemade version that brings genuine Portuguese-African character to the home kitchen.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":4.9,"bestRating":5,"worstRating":1}}],"url":"https://www.grittychef.com/recipes/nandos-chips-recipe","@id":"https://www.grittychef.com/recipes/nandos-chips-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/69899514af5b823f25d5d68c_Phoenix_10_Image_Description_An_overhead_shot_of_perfectly_gol_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What ingredients are used in Nando's PERi-PERi Chips?","acceptedAnswer":{"@type":"Answer","text":"Nando's PERi-PERi Chips require russet or Maris Piper potatoes, vegetable oil, peri-peri seasoning (or paprika with cayenne pepper and salt), garlic powder, dried oregano, black pepper and salt. These ingredients create the signature spicy, crispy chips."}},{"@type":"Question","name":"How to cook Nando's PERi-PERi Chips at home?","acceptedAnswer":{"@type":"Answer","text":"Learn how to cook Nando's PERi-PERi Chips at home by soaking cut potatoes to remove excess starch, patting them dry, coating with oil and spices, then baking at 220°C for 35-40 minutes until golden and crispy. The key is ensuring the chips are completely dry before baking and not overcrowding the tray."}},{"@type":"Question","name":"What's the best type of potato for making homemade chips that stay crispy on the outside?","acceptedAnswer":{"@type":"Answer","text":"Russet potatoes or Maris Piper potatoes are ideal for crispy chips because of their high starch content. These varieties have less moisture, which helps achieve that perfectly crispy exterior while maintaining a fluffy interior when baked or fried."}},{"@type":"Question","name":"Why should you soak potatoes in water before making spicy oven chips?","acceptedAnswer":{"@type":"Answer","text":"Soaking potatoes in cold water removes excess starch, which prevents the chips from sticking together and helps them crisp up better during baking. This 30-minute soak, followed by thorough drying, is essential for achieving restaurant-quality crispiness."}},{"@type":"Question","name":"What's the perfect temperature for baking PERi-PERi style chips?","acceptedAnswer":{"@type":"Answer","text":"The perfect temperature for baking PERi-PERi style chips is 220°C (425°F). This high heat allows the outside to become properly crisp while cooking the inside to fluffy perfection. Lower temperatures won't achieve the same crispy exterior."}}]}
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