Dishoom Breakfast Naan Recipe [Ingredients + Method]

{
  "@context": "http://schema.org/",
  "@type": "Recipe",
  "name": "Dishoom's Breakfast Naan Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "brand": "Once a Chef",
    "jobTitle": "Chef",
"image": "https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/fceb3b7d-25e1-4f34-95d8-ba4939555634/Phoenix_10_Image_Description_A_warm_goldenbrown_breakfast_naan_0.jpg"
  },
  "datePublished": "2024-12-19",
  "description": "Recreate Dishoom's famous breakfast naan at home with this authentic recipe featuring golden egg wash and nigella seeds, perfect for your morning feast.",
  "prepTime": "PT2H15M",
  "cookTime": "PT20M",
  "totalTime": "PT2H35M",
  "keywords": "breakfast naan, Dishoom recipe, nigella seeds, Indian bread, homemade naan",
  "recipeYield": "8",
  "recipeCategory": "Breakfast",
  "recipeCuisine": "Indian",
  "url": "https://www.grittychef.com/recipes/dishooms-breakfast-naan-recipe",
  "nutrition": {
    "@type": "NutritionInformation",
    "calories": "285 calories",
    "carbohydrateContent": "48 g",
    "proteinContent": "9 g",
    "fatContent": "8 g",
    "saturatedFatContent": "3 g",
    "cholesterolContent": "65 mg",
    "sodiumContent": "320 mg",
    "sugarContent": "2 g",
    "servingSize": "1 serving"
  },
  "recipeIngredient": [
    "500g plain flour",
    "1 tsp active dry yeast",
    "1 tsp caster sugar",
    "1 tsp salt",
    "240ml warm water",
    "60ml plain yogurt",
    "2 tbsp vegetable oil",
    "2 large eggs",
    "60g unsalted butter, melted",
    "2 tbsp nigella seeds (black onion seeds)",
    "Extra flour for dusting",
    "Extra butter for brushing"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Activate yeast",
      "text": "In a small bowl, dissolve the yeast and sugar in 60ml of the warm water. Let it sit for 5-8 minutes until it becomes frothy and bubbly, which tells you the yeast is active and ready to work its magic."
    },
    {
      "@type": "HowToStep",
      "name": "Make dough",
      "text": "In a large mixing bowl, combine the flour and salt. Make a well in the center and add the frothy yeast mixture, remaining warm water, yogurt, vegetable oil, and one beaten egg. Mix everything together until a shaggy dough forms."
    },
    {
      "@type": "HowToStep",
      "name": "Knead dough",
      "text": "Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth, elastic, and slightly tacky to the touch. The dough should spring back when you poke it gently with your finger."
    },
    {
      "@type": "HowToStep",
      "name": "First rise",
      "text": "Place the dough in a lightly oiled bowl, cover with a damp tea towel, and let it rise in a warm spot for 1-2 hours until it doubles in size. This slow rise develops the beautiful flavour that makes Dishoom's naan so special."
    },
    {
      "@type": "HowToStep",
      "name": "Divide and rest",
      "text": "Once risen, punch down the dough gently to release the air. Divide it into 8 equal portions and roll each into a ball. Cover with a damp cloth and let them rest for 15 minutes to relax the gluten."
    },
    {
      "@type": "HowToStep",
      "name": "Heat pan",
      "text": "Heat a heavy-based frying pan or cast iron skillet over medium-high heat. You want it properly hot but not smoking. Meanwhile, beat the remaining egg in a small bowl for the egg wash."
    },
    {
      "@type": "HowToStep",
      "name": "Roll naan",
      "text": "On a floured surface, roll each dough ball into an oval shape about 20cm long and 12cm wide, roughly 3-4mm thick. Don't worry about making them perfectly uniform - the rustic look is part of their charm."
    },
    {
      "@type": "HowToStep",
      "name": "Add toppings",
      "text": "Brush the top surface of each naan with the beaten egg wash, then sprinkle generously with nigella seeds, pressing them gently into the surface so they stick properly during cooking."
    },
    {
      "@type": "HowToStep",
      "name": "Cook first side",
      "text": "Place the naan egg-side down in the hot pan. Cook for 2-3 minutes until the bottom develops golden brown spots and bubbles form on the surface. The egg wash creates that beautiful golden colour that makes breakfast naan so appealing."
    },
    {
      "@type": "HowToStep",
      "name": "Flip and finish",
      "text": "Flip the naan carefully and cook for another 1-2 minutes until both sides are golden and the naan sounds hollow when tapped. It should puff up beautifully as it cooks."
    },
    {
      "@type": "HowToStep",
      "name": "Brush with butter",
      "text": "Remove from the pan and immediately brush with melted butter while still warm. This gives the naan that rich, glossy finish and keeps it soft and pliable."
    },
    {
      "@type": "HowToStep",
      "name": "Serve warm",
      "text": "Keep the finished naan warm by wrapping in a clean tea towel while you cook the remaining pieces. Serve immediately while warm and soft, perfect alongside scrambled eggs, grilled tomatoes, or your favourite breakfast accompaniments just like they do at Dishoom."
    }
  ],
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "ratingCount": "147"
  },
  "review": [
    {
      "@type": "Review",
      "author": "Priya Sharma",
      "datePublished": "2024-11-15",
      "reviewBody": "This breakfast naan recipe is absolutely spot on! Tastes exactly like the ones from Dishoom. The nigella seeds add such a wonderful flavor and the texture is perfect - soft yet with a lovely golden crust.",
      "name": "Authentic Dishoom Taste",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Marcus Thompson",
      "datePublished": "2024-11-28",
      "reviewBody": "Made these for Sunday brunch and they were a massive hit! The instructions were clear and easy to follow. The egg wash technique really makes all the difference for that beautiful golden color.",
      "name": "Sunday Brunch Winner",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Fatima Al-Zahra",
      "datePublished": "2024-12-03",
      "reviewBody": "Finally found a naan recipe that actually works! The dough was so easy to handle and the results were incredible. My family couldn't believe I made these at home. Will definitely be making again.",
      "name": "Family Approved",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "James McKenzie",
      "datePublished": "2024-12-08",
      "reviewBody": "Absolutely brilliant recipe! The naan turned out fluffy and flavorful. The nigella seeds on top give it that authentic restaurant quality. Served with scrambled eggs and it was restaurant-quality breakfast at home.",
      "name": "Restaurant Quality",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Isabella Rodriguez",
      "datePublished": "2024-12-12",
      "reviewBody": "This is hands down the best naan recipe I've tried! The step-by-step instructions made it foolproof. The butter brushing at the end keeps them so soft and delicious. My new go-to breakfast bread recipe!",
      "name": "Best Naan Recipe Ever",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    }
  ]
}


{
  "@context": "https://schema.org",
  "@type": "FAQPage",
  "mainEntity": [
    {
      "@type": "Question",
      "name": "What ingredients are used in Breakfast Naan from Dishoom?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Key ingredients include plain flour, active dry yeast, yogurt, eggs, nigella seeds, melted butter, and vegetable oil. The combination creates Dishoom's signature soft, fluffy breakfast naan with distinctive black seeds."
      }
    },
    {
      "@type": "Question",
      "name": "How to cook Breakfast Naan from Dishoom at home?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Learn how to cook Breakfast Naan from Dishoom by making a yeasted dough with flour, yogurt and eggs, letting it rise, then rolling into ovals, brushing with egg wash, sprinkling with nigella seeds, and cooking in a hot pan until golden and puffed."
      }
    },
    {
      "@type": "Question",
      "name": "What are nigella seeds and why are they used in Indian bread?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Nigella seeds, also called black onion seeds, add a distinctive nutty, slightly bitter flavour to naan bread. They're popular in Indian cuisine for their aromatic qualities and visual appeal on breads."
      }
    },
    {
      "@type": "Question",
      "name": "Can you make naan bread without a tandoor oven at home?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Yes, you can make excellent naan at home using a heavy-based frying pan or cast iron skillet on the hob. The key is getting the pan properly hot to achieve the characteristic golden spots and puffed texture."
      }
    },
    {
      "@type": "Question",
      "name": "How long should naan dough rise for the best texture?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Naan dough should rise for 1-2 hours until doubled in size. This slow fermentation develops flavour and creates the light, airy texture that makes restaurant-quality naan so special and delicious."
      }
    }
  ]
}

Dishoom

Breakfast Naan Recipe

Learn how to make Dishoom's famous breakfast naan recipe at home! This quick and easy recipe combines fluffy homemade naan with spiced scrambled eggs. Perfect for weekend brunch or a hearty breakfast, this restaurant-style dish is simple to cook and absolutely delicious.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Breakfast Naan from Dishoom?

How to cook Breakfast Naan from Dishoom at home?

What are nigella seeds and why are they used in Indian bread?

Can you make naan bread without a tandoor oven at home?

How long should naan dough rise for the best texture?

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Dishoom

Breakfast Naan Recipe

Learn how to make Dishoom's famous breakfast naan recipe at home! This quick and easy recipe combines fluffy homemade naan with spiced scrambled eggs. Perfect for weekend brunch or a hearty breakfast, this restaurant-style dish is simple to cook and absolutely delicious.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Breakfast Naan from Dishoom?

How to cook Breakfast Naan from Dishoom at home?

What are nigella seeds and why are they used in Indian bread?

Can you make naan bread without a tandoor oven at home?

How long should naan dough rise for the best texture?

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