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Curry broth is absolutely divine!|Chicken katsu adds perfect crunch!|Best comfort food ever made!|Noodles soak up flavors beautifully!|Restaurant quality in my kitchen!|Egg yolk makes everything creamy!|Making this weekly from now!|Vegetables stay perfectly crisp throughout!
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Kare Lomen Recipe
Learn how to make authentic Wagamama kare lomen at home! This quick and easy recipe combines creamy Japanese curry with hearty ramen noodles. Perfect comfort food that's ready in 30 minutes - discover how to cook restaurant-style curry ramen tonight!
Prep
15 mins
Cook
20 mins
Serve
2
Kcal
480
<ul class="ingredients-main-list"><li class="ingredients-single-item">200g fresh ramen noodles (or dried ramen noodles)</li><li class="ingredients-single-item">300g chicken breast, sliced into bite-sized pieces</li><li class="ingredients-single-item">2 tbsp vegetable oil</li><li class="ingredients-single-item">1 medium onion, thinly sliced</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 tbsp fresh ginger, grated</li><li class="ingredients-single-item">2 tbsp curry powder</li><li class="ingredients-single-item">1 tbsp plain flour</li><li class="ingredients-single-item">400ml chicken stock</li><li class="ingredients-single-item">200ml coconut milk</li><li class="ingredients-single-item">1 tbsp soy sauce</li><li class="ingredients-single-item">1 tsp miso paste (or additional soy sauce if unavailable)</li><li class="ingredients-single-item">1 tsp sugar</li><li class="ingredients-single-item">100g shiitake mushrooms, sliced (or button mushrooms)</li><li class="ingredients-single-item">2 spring onions, finely chopped</li><li class="ingredients-single-item">1 soft-boiled egg per serving</li><li class="ingredients-single-item">1 sheet nori, cut into strips (or seaweed snacks)</li><li class="ingredients-single-item">Salt and white pepper to taste</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by preparing your soft-boiled eggs if you haven't already. Bring a pot of water to boil, gently lower the eggs in and cook for exactly 6 minutes for a runny yolk. Transfer immediately to ice water, then peel carefully when cool enough to handle. Set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Season the chicken pieces with salt and pepper, then add to the hot pan. Cook for 4-5 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove the chicken and set aside on a plate.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In the same pan, add the remaining tablespoon of oil. Add the sliced onion and cook for 3-4 minutes until it starts to soften and become translucent. Add the minced garlic and grated ginger, cooking for another minute until fragrant.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Sprinkle the curry powder and flour over the onion mixture, stirring constantly for about 1 minute to cook out the raw flour taste and toast the spices. This creates the base for your curry sauce.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Gradually pour in the chicken stock, whisking continuously to prevent lumps from forming. Add the coconut milk, soy sauce, miso paste, and sugar. Bring the mixture to a gentle simmer and let it cook for 5 minutes, stirring occasionally, until it thickens slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Add the sliced mushrooms to the curry sauce and cook for 3-4 minutes until they're tender. Return the cooked chicken to the pan and let it simmer for another 2-3 minutes to heat through. Taste and adjust seasoning with salt, pepper, or additional soy sauce as needed.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>While the curry is simmering, cook your ramen noodles according to package instructions. Fresh noodles typically take 2-3 minutes in boiling water, while dried noodles may take 3-4 minutes. Drain well and divide between serving bowls.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Ladle the hot curry mixture generously over the noodles in each bowl. The sauce should be rich and creamy, coating the noodles beautifully. Halve your soft-boiled eggs and place them cut-side up on top of each serving.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Garnish each bowl with chopped spring onions and strips of nori seaweed. Serve immediately while hot, encouraging diners to mix everything together before eating. The egg yolk will create an even richer, creamier sauce when broken and stirred through.</li></ol>
FAQ for
Kare Lomen Recipe
What ingredients are used in Curry Ramen from [Restaurant Name]? You can find this data here: [Airtable Input]
This curry ramen uses fresh ramen noodles, chicken breast, curry powder, coconut milk, chicken stock, shiitake mushrooms, soft-boiled eggs, miso paste, soy sauce, and is garnished with spring onions and nori seaweed strips.
How to cook Curry Ramen from [Restaurant Name] at home? You can find this data here: [Airtable Input]
Learn how to cook Curry Ramen from [Restaurant Name] by sautéing chicken, creating a curry base with spices and flour, adding coconut milk and stock, then serving over cooked ramen noodles with soft-boiled eggs and garnishes.
What's the best way to achieve perfectly soft-boiled eggs for ramen?
For perfect soft-boiled eggs, boil for exactly 6 minutes, then immediately transfer to ice water. This creates a runny yolk that enriches the curry broth when mixed in, adding extra creaminess to each bowl.
Can I substitute coconut milk in curry ramen with other ingredients?
Yes, you can substitute coconut milk with whole milk or double cream, though this will change the flavour profile. Coconut milk provides the authentic creamy texture and subtle sweetness that complements the curry spices.
How long should ramen noodles be cooked for the perfect texture?
Fresh ramen noodles need 2-3 minutes in boiling water, whilst dried noodles require 3-4 minutes. Avoid overcooking as they'll continue to soften slightly when the hot curry sauce is ladled over them.
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.