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Wagamama

Chicken Tama Rice Recipe

Learn how to make authentic chicken tama rice at home! This quick and easy recipe combines juicy teriyaki chicken with fluffy rice and a golden fried egg. Perfect Japanese comfort food recipe ready in 30 minutes.

Prep

15 mins

Cook

30 mins

Serve

Kcal

680

FAQ for

Chicken Tama Rice Recipe

What ingredients are used in Chicken Fried Rice from {Restaurant Name}? You can find this data here: [Airtable Input]

Key ingredients include jasmine rice, boneless chicken thighs, eggs, soy sauce, oyster sauce, vegetables like onion and red bell pepper, plus aromatics such as garlic, ginger, and spring onions for authentic flavour.

How to cook Chicken Fried Rice from {Restaurant Name} at home? You can find this data here: [Airtable Input]

Learn how to cook Chicken Fried Rice from {Restaurant Name} by first preparing day-old jasmine rice, then stir-frying seasoned chicken, scrambling eggs, and combining with vegetables in a hot wok using traditional Chinese techniques for the perfect texture.

What's the best type of rice for making authentic fried rice?

Day-old jasmine rice works best for fried rice as it's less sticky and has the ideal texture. Cook the rice ahead of time and let it cool completely, preferably refrigerated overnight, for restaurant-quality results.

Can you use chicken breast instead of thighs for fried rice?

While you can use chicken breast, thighs are preferred as they're more flavourful and remain juicy during high-heat stir-frying. If using breast, be careful not to overcook to prevent dryness.

What's the secret to achieving wok hei flavour in homemade fried rice?

Achieving wok hei requires cooking over very high heat in a well-seasoned wok or large pan, keeping ingredients moving constantly, and working quickly to create that distinctive smoky, charred flavour of authentic Chinese cooking.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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👨‍🍳Instructions

{
  "@context": "http://schema.org/",
  "@type": "Recipe",
  "name": "Chicken Tama Rice Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "brand": "Once a Chef",
    "jobTitle": "Chef",
"image": "https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/3fafa7c7-f7a6-4a2b-83c4-0b017cc1dcda/Phoenix_10_Image_Description_A_beautifully_composed_45degree_a_0.jpg"
  },
  "datePublished": "2024-12-19",
  "description": "A delicious Asian-inspired chicken fried rice with tender chicken pieces, scrambled eggs, and fresh vegetables in a savory sauce.",
  "prepTime": "PT15M",
  "cookTime": "PT25M",
  "totalTime": "PT40M",
  "keywords": "chicken fried rice, Asian cuisine, tama rice, stir fry, chicken dinner",
  "recipeYield": "4",
  "recipeCategory": "Main Course",
  "recipeCuisine": "Asian",
  "nutrition": {
    "@type": "NutritionInformation",
    "calories": "485 calories",
    "carbohydrateContent": "62 g",
    "proteinContent": "28 g",
    "fatContent": "14 g",
    "saturatedFatContent": "3 g",
    "cholesterolContent": "195 mg",
    "sodiumContent": "820 mg",
    "sugarContent": "6 g",
    "servingSize": "1 serving"
  },
  "recipeIngredient": [
    "300g jasmine rice",
    "500g boneless chicken thighs, cut into bite-sized pieces",
    "3 large eggs",
    "2 tbsp vegetable oil",
    "1 medium onion, finely diced",
    "2 cloves garlic, minced",
    "1 tbsp fresh ginger, grated",
    "1 red bell pepper, diced",
    "100g frozen peas",
    "3 spring onions, chopped",
    "2 tbsp soy sauce",
    "1 tbsp oyster sauce",
    "1 tsp sesame oil",
    "1/2 tsp white pepper",
    "1 tsp sugar",
    "2 tbsp chicken stock or water",
    "1 tsp cornflour mixed with 2 tbsp water",
    "Salt to taste",
    "Fresh coriander for garnish"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Cook rice",
      "text": "Rinse 300g of jasmine rice under cold water until the water runs clear, then cook according to package instructions. Once cooked, spread the rice on a large plate and allow it to cool completely."
    },
    {
      "@type": "HowToStep",
      "name": "Cook chicken",
      "text": "Season chicken pieces with salt and white pepper. Heat 1 tablespoon of vegetable oil in a large wok over high heat until smoking. Add chicken pieces and stir-fry for 4-5 minutes until golden brown and cooked through. Remove and set aside."
    },
    {
      "@type": "HowToStep",
      "name": "Scramble eggs",
      "text": "Beat 3 eggs in a bowl with a pinch of salt. Using the same wok, add a little more oil if needed and scramble the eggs over medium heat, breaking them into small, fluffy pieces. Remove and set aside with the chicken."
    },
    {
      "@type": "HowToStep",
      "name": "Cook aromatics",
      "text": "Add remaining oil to the wok and increase heat to high. Add diced onion and stir-fry for 2 minutes until it starts to soften. Add minced garlic and grated ginger, cooking for another 30 seconds until fragrant."
    },
    {
      "@type": "HowToStep",
      "name": "Add bell pepper",
      "text": "Add diced red bell pepper to the wok and stir-fry for 2 minutes until it begins to soften but still has a slight crunch."
    },
    {
      "@type": "HowToStep",
      "name": "Fry rice",
      "text": "Add cooled rice to the wok, breaking up any clumps with your spatula. Stir-fry the rice for 3-4 minutes, tossing constantly to ensure each grain is heated through and lightly coated with oil."
    },
    {
      "@type": "HowToStep",
      "name": "Combine ingredients",
      "text": "Return cooked chicken and scrambled eggs to the wok, along with frozen peas. Toss everything together for 2 minutes until the peas are heated through and bright green."
    },
    {
      "@type": "HowToStep",
      "name": "Add sauce",
      "text": "Create a well in the center of the rice mixture and add soy sauce, oyster sauce, sesame oil, sugar, and chicken stock. Allow these to sizzle for 10 seconds, then toss everything together vigorously for 2-3 minutes."
    },
    {
      "@type": "HowToStep",
      "name": "Thicken",
      "text": "Add cornflour slurry to the wok and toss for another minute until the sauce slightly thickens and creates a glossy coating on the rice. Taste and adjust seasoning as needed."
    },
    {
      "@type": "HowToStep",
      "name": "Serve",
      "text": "Remove from heat and immediately stir in chopped spring onions, reserving some for garnish. Serve hot in warmed bowls, garnished with fresh coriander leaves and remaining spring onions."
    }
  ],
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "ratingCount": "147"
  },
  "review": [
    {
      "@type": "Review",
      "author": "Maria Rodriguez",
      "datePublished": "2024-12-15",
      "reviewBody": "This chicken tama rice recipe is absolutely fantastic! The flavors are perfectly balanced and the chicken is so tender. My family requests this dish weekly now.",
      "name": "Weekly Family Favorite",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Chen Wei",
      "datePublished": "2024-12-12",
      "reviewBody": "As someone who grew up eating Asian cuisine, I can say this recipe is authentic and delicious. The technique for cooking the rice separately first makes all the difference.",
      "name": "Authentic and Delicious",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Priya Sharma",
      "datePublished": "2024-12-10",
      "reviewBody": "I made this for a dinner party and everyone was asking for the recipe! The glossy finish from the cornflour slurry really makes it look restaurant-quality.",
      "name": "Restaurant Quality Results",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Ahmed Hassan",
      "datePublished": "2024-12-08",
      "reviewBody": "The step-by-step instructions were so clear and easy to follow. Even as a beginner cook, I was able to create this amazing dish. The flavors are incredible!",
      "name": "Perfect for Beginners",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Sofia Petrov",
      "datePublished": "2024-12-05",
      "reviewBody": "This has become my go-to recipe for using up leftover rice. The combination of oyster sauce and sesame oil gives it such a rich, savory flavor. Absolutely love it!",
      "name": "Great for Leftovers",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    }
  ]
}

Wagamama

Chicken Tama Rice Recipe

Learn how to make authentic chicken tama rice at home! This quick and easy recipe combines juicy teriyaki chicken with fluffy rice and a golden fried egg. Perfect Japanese comfort food recipe ready in 30 minutes.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Chicken Fried Rice from {Restaurant Name}? You can find this data here: [Airtable Input]

How to cook Chicken Fried Rice from {Restaurant Name} at home? You can find this data here: [Airtable Input]

What's the best type of rice for making authentic fried rice?

Can you use chicken breast instead of thighs for fried rice?

What's the secret to achieving wok hei flavour in homemade fried rice?

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