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Chicken Laksa Recipe
"
Coconut broth is absolutely divine!|Perfectly balanced heat and creaminess!|Better than my favorite restaurant!|Noodles soak up flavors beautifully!|Lemongrass really makes this pop!|Made it twice this week!|Chicken stays so tender and juicy!|Best laksa recipe I've tried!
"
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Wagamama

Chicken Laksa Recipe

Learn how to make authentic chicken laksa with this quick and easy recipe! Rich coconut curry broth, tender chicken, and rice noodles create restaurant-quality Malaysian comfort food. How to cook the perfect spicy laksa at home in 30 minutes.

Prep

15 mins

Cook

30 mins

Serve

4

Kcal

485

Ingredients

Directions

FAQ for
Chicken Laksa Recipe

What ingredients are used in Chicken Laksa from [Restaurant Name]? You can find this data here: [Airtable Input]

Key ingredients include boneless chicken thighs, rice noodles, coconut milk, red curry paste, chicken stock, fish sauce, lime juice, bean sprouts, and fresh herbs like coriander for an authentic laksa experience.

How to cook Chicken Laksa from [Restaurant Name] at home? You can find this data here: [Airtable Input]

Learn how to cook Chicken Laksa from [Restaurant Name] by first cooking aromatics, then adding curry paste and coconut milk to create the base. Simmer chicken until tender, add noodles and bean sprouts, then garnish with fresh herbs and lime wedges for serving.

What's the best type of noodles to use for laksa?

Fresh rice noodles are ideal for laksa as they absorb flavours beautifully. If unavailable, dried rice vermicelli works well too - just soak them in warm water for 15-20 minutes before adding to the broth.

How do you achieve the perfect creamy laksa broth?

The secret is cooking curry paste with coconut milk until the oil separates, creating a glossy base. Use both coconut milk and chicken stock for richness, and simmer gently to develop deep, complex flavours.

Can I make laksa vegetarian or vegan?

Yes! Replace chicken with tofu or vegetables, use vegetable stock instead of chicken stock, and substitute fish sauce with soy sauce. The coconut milk base naturally makes it suitable for plant-based diets.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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This authentic recipe delivers the perfect balance of spicy, sweet, salty, and sour flavors.", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H", "keywords": "chicken laksa, Malaysian curry, coconut milk noodles, Asian soup, rice noodles", "recipeYield": "4", "recipeCategory": "Main Course", "recipeCuisine": "Malaysian", "nutrition": { "@type": "NutritionInformation", "calories": "520 calories", "carbohydrateContent": "45 g", "proteinContent": "28 g", "fatContent": "28 g", "saturatedFatContent": "20 g", "cholesterolContent": "95 mg", "sodiumContent": "1180 mg", "sugarContent": "8 g", "servingSize": "1 serving" }, "recipeIngredient": [ "400g boneless chicken thighs, cut into bite-sized pieces", "200g fresh rice noodles (or dried rice vermicelli)", "400ml coconut milk", "500ml chicken stock", "3 tbsp red curry paste", "2 tbsp vegetable oil", "1 large onion, thinly sliced", "3 cloves garlic, minced", "2cm piece fresh ginger, grated", "1 red chilli, finely sliced (or dried chilli flakes)", "2 tbsp fish sauce (or soy sauce for alternative)", "1 tbsp brown sugar", "2 tbsp lime juice", "100g bean sprouts", "2 spring onions, finely chopped", "Fresh coriander leaves for garnish", "Lime wedges for serving", "1 tsp salt", "1/2 tsp ground white pepper" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Prepare noodles", "text": "If using dried rice noodles, soak them in warm water for 15-20 minutes until softened, then drain and set aside. If using fresh rice noodles, simply separate them gently and set aside." }, { "@type": "HowToStep", "name": "Cook onions", "text": "Heat the vegetable oil in a large, heavy-bottomed saucepan or wok over medium-high heat. Add the sliced onion and cook for 3-4 minutes until it begins to soften and turn translucent." }, { "@type": "HowToStep", "name": "Add aromatics", "text": "Add the minced garlic, grated ginger, and sliced red chilli to the pan. Stir constantly for about 1 minute until fragrant, being careful not to let the garlic burn." }, { "@type": "HowToStep", "name": "Cook curry paste", "text": "Add the red curry paste to the pan and cook for 2-3 minutes, stirring frequently. The paste should become aromatic and slightly darker in color." }, { "@type": "HowToStep", "name": "Add coconut milk", "text": "Pour in about 200ml of the coconut milk (reserve the rest for later) and stir continuously for 2-3 minutes until the oil begins to separate from the coconut milk." }, { "@type": "HowToStep", "name": "Cook chicken", "text": "Add the chicken pieces to the pan and cook for 5-6 minutes, stirring occasionally, until the chicken is sealed and lightly golden on all sides." }, { "@type": "HowToStep", "name": "Add liquids and simmer", "text": "Pour in the chicken stock and the remaining coconut milk. Add the fish sauce, brown sugar, salt, and white pepper. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15-20 minutes until the chicken is completely cooked through and tender." }, { "@type": "HowToStep", "name": "Adjust seasoning", "text": "Taste the broth and adjust the seasoning as needed. Add more fish sauce for saltiness, brown sugar for sweetness, or lime juice for acidity." }, { "@type": "HowToStep", "name": "Add noodles", "text": "Add the prepared noodles to the pot and simmer for 2-3 minutes if using fresh noodles, or 4-5 minutes if using dried noodles that have been soaked." }, { "@type": "HowToStep", "name": "Add bean sprouts", "text": "Add the bean sprouts to the pot and cook for just 1-2 minutes until they're heated through but still retain their crunch. Remove the pot from heat and stir in the lime juice and half of the chopped spring onions." }, { "@type": "HowToStep", "name": "Serve", "text": "Ladle the laksa into deep bowls, ensuring each portion has a good balance of noodles, chicken, and broth. Garnish with the remaining spring onions, fresh coriander leaves, and serve immediately with lime wedges on the side." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "143" }, "review": [ { "@type": "Review", "author": "Priya Sharma", "datePublished": "2024-12-15", "reviewBody": "This laksa recipe is absolutely incredible! The broth is so rich and flavorful, and the balance of spices is perfect. My family couldn't get enough of it.", "name": "Amazing Authentic Flavor", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Chen Wei Ming", "datePublished": "2024-12-12", "reviewBody": "Finally found a laksa recipe that tastes just like the ones from my favorite Malaysian restaurant. The instructions were easy to follow and the result was outstanding.", "name": "Restaurant Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Maria Rodriguez", "datePublished": "2024-12-08", "reviewBody": "This was my first time making laksa and it turned out perfectly. The coconut milk base is so creamy and the chicken was tender. Will definitely make this again!", "name": "Perfect First Attempt", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ahmed Hassan", "datePublished": "2024-12-05", "reviewBody": "The depth of flavor in this laksa is remarkable. Each spoonful is a perfect combination of spicy, sweet, and savory. My guests were thoroughly impressed.", "name": "Impressive Dinner Party Dish", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sophie Thompson", "datePublished": "2024-12-01", "reviewBody": "I've tried several laksa recipes but this one is by far the best. The curry paste really makes a difference and the coconut milk creates such a luxurious broth. Highly recommended!", "name": "Best Laksa Recipe Ever", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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