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Perfectly tangy and slightly sweet!|Made this three times already!|Kids actually eat salad now!|Better than store bought versions!|Tangy kick with beautiful color!|Restaurant taste in five minutes!|Sweet and zesty flavor combo!|Family requests this every dinner!
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Featured
French Dressing Recipe
Learn how to make Texas Roadhouse French dressing at home with this quick and easy recipe! This copycat French dressing recipe combines simple ingredients to create the perfect tangy-sweet salad dressing that tastes just like the restaurant version.
Prep
10 mins
Cook
0 mins
Serve
8
Kcal
120
<ul class="ingredients-main-list"><li class="ingredients-single-item">240ml vegetable oil</li><li class="ingredients-single-item">80ml apple cider vinegar</li><li class="ingredients-single-item">60ml tomato ketchup</li><li class="ingredients-single-item">40g granulated sugar</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1 tsp paprika</li><li class="ingredients-single-item">1/2 tsp garlic powder</li><li class="ingredients-single-item">1/2 tsp onion powder</li><li class="ingredients-single-item">1/4 tsp black pepper</li><li class="ingredients-single-item">1/4 tsp dry mustard powder (or Dijon mustard)</li><li class="ingredients-single-item">1 tbsp Worcestershire sauce</li><li class="ingredients-single-item">1 tsp lemon juice</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>In a medium mixing bowl, combine the granulated sugar and salt, whisking them together until well blended. The sugar needs to dissolve completely, so make sure there are no lumps remaining at this stage.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the apple cider vinegar to the sugar and salt mixture, whisking vigorously for about 30 seconds until the sugar begins to dissolve. You'll notice the mixture becoming slightly syrupy as the sugar breaks down.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Stir in the tomato ketchup, mixing thoroughly until the mixture becomes smooth and uniform in colour. This will give your dressing that classic reddish-orange hue that Texas Roadhouse is known for.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Add all the dry spices - paprika, garlic powder, onion powder, black pepper, and dry mustard powder - to the mixture. Whisk continuously for about 1 minute to ensure all spices are evenly distributed and no clumps remain.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Pour in the Worcestershire sauce and lemon juice, whisking for another 30 seconds to incorporate these flavourful additions completely into the base mixture.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Now comes the crucial part - slowly drizzle in the vegetable oil while whisking constantly and vigorously. Start with just a few drops at first, then gradually increase to a thin, steady stream. This process should take about 2-3 minutes and will help create a proper emulsion. The dressing should become thick and creamy as you whisk.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Continue whisking for an additional 2 minutes after all the oil has been incorporated to ensure the dressing is smooth, creamy, and well-emulsified. The consistency should be pourable but not too thin.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Taste the dressing and adjust seasoning if needed - you might want a touch more salt, sugar for sweetness, or vinegar for tang, depending on your preference.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid. Store in the refrigerator for at least 30 minutes before serving to allow all the flavours to meld together beautifully. The dressing will keep fresh in the refrigerator for up to 2 weeks. Always give it a good shake before using as the ingredients may separate slightly when chilled.</li></ol>
FAQ for
French Dressing Recipe
What ingredients are used in Texas Roadhouse Dressing from Texas Roadhouse?
The key ingredients include vegetable oil, apple cider vinegar, tomato ketchup, granulated sugar, salt, paprika, garlic powder, onion powder, black pepper, dry mustard powder, Worcestershire sauce, and lemon juice.
How to cook Texas Roadhouse Dressing from Texas Roadhouse at home?
Learn how to cook Texas Roadhouse Dressing from Texas Roadhouse by whisking sugar and salt, adding vinegar and ketchup, incorporating spices, then slowly emulsifying oil while whisking constantly. Chill for 30 minutes before serving for best results.
What's the secret to getting the perfect emulsion in homemade salad dressing?
The key is slowly drizzling oil whilst whisking vigorously and constantly. Start with drops, then a thin stream over 2-3 minutes. This creates a stable emulsion that won't separate easily when stored.
How long does homemade creamy salad dressing last in the refrigerator?
Properly stored homemade salad dressing will keep fresh in the refrigerator for up to 2 weeks. Always use a clean glass jar with a tight-fitting lid and give it a good shake before each use.
Can I substitute dry mustard powder with Dijon mustard in salad dressing recipes?
Yes, you can substitute dry mustard powder with Dijon mustard in equal amounts. Dijon will add a slightly different flavour profile but works brilliantly in creamy dressing recipes.
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.