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MVP Parmesan Vinaigrette Recipe
Learn how to make Subway's signature MVP Parmesan vinaigrette at home! This quick and easy recipe recreates the beloved creamy dressing with simple ingredients. Perfect copycat recipe for salads and sandwiches.
Prep
Cook
Serve
Kcal
- 120ml extra virgin olive oil
- 60ml white wine vinegar
- 30g freshly grated Parmesan cheese
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 1 tsp dried Italian herbs (or mixed herbs)
- 1/2 tsp onion powder
- 1/4 tsp black pepper, freshly ground
- 1/2 tsp salt
- 1 tsp honey (or maple syrup for vegan option)
- 15ml lemon juice, freshly squeezed
Step 1
Start by gathering all your ingredients and ensuring your Parmesan cheese is freshly grated - this makes all the difference in achieving that authentic restaurant-quality flavor. If you're using a block of Parmesan, use the finest side of your grater to create delicate, fluffy shavings that will dissolve beautifully into the dressing.Step 2
In a medium mixing bowl, combine the white wine vinegar and freshly squeezed lemon juice. Add the minced garlic, ensuring it's finely chopped so it distributes evenly throughout the dressing. The acid from the vinegar and lemon will help mellow the raw garlic flavor while you prepare the remaining ingredients.Step 3
Add the Dijon mustard to the vinegar mixture - this acts as an emulsifier and will help bind the oil with the acidic ingredients. Whisk these together for about 30 seconds until the mustard is completely incorporated and the mixture appears slightly cloudy.Step 4
Sprinkle in the dried Italian herbs, onion powder, salt, and freshly ground black pepper. Add the honey, which balances the acidity and adds that subtle sweetness that makes Subway's version so distinctive. Whisk everything together for another minute, ensuring all the dry ingredients are fully dissolved.Step 5
Now comes the crucial part - slowly drizzle in the extra virgin olive oil while whisking continuously. Start with just a few drops, then gradually increase to a thin, steady stream. This process should take about 2-3 minutes and will create a proper emulsion, giving your vinaigrette that creamy, cohesive texture rather than a separated oil-and-vinegar appearance.Step 6
Add the freshly grated Parmesan cheese and whisk vigorously for another minute. The cheese will partially dissolve into the dressing, creating that signature creamy texture and rich, nutty flavor. Continue whisking until you can see the cheese is well distributed and the dressing appears smooth and slightly thickened.Step 7
Taste your vinaigrette and adjust the seasoning as needed. If it's too acidic, add a little more honey. If it needs more punch, add a pinch more salt or a squeeze of lemon. The balance should be tangy but not sharp, with a rich Parmesan depth and subtle herb notes.Step 8
Transfer the finished vinaigrette to a clean glass jar or airtight container. This dressing will keep in the refrigerator for up to one week. Before using, let it come to room temperature for about 10 minutes and give it a good shake or stir, as natural separation is normal with homemade dressings.
What ingredients are used in Italian Herb Vinaigrette from Subway?
The key ingredients include extra virgin olive oil, white wine vinegar, freshly grated Parmesan cheese, minced garlic, Dijon mustard, Italian herbs, onion powder, black pepper, salt, honey, and fresh lemon juice.
How to cook Italian Herb Vinaigrette from Subway at home?
Learn how to cook Italian Herb Vinaigrette from Subway by whisking vinegar, lemon juice, and garlic, then adding mustard and seasonings. Slowly drizzle olive oil whilst whisking to create an emulsion, then fold in freshly grated Parmesan cheese for that signature creamy texture.
What's the best oil to use for homemade Italian vinaigrette?
Extra virgin olive oil is the gold standard for Italian vinaigrette, providing the authentic Mediterranean flavour and smooth texture. It creates the perfect base for emulsification whilst complementing the herbs and Parmesan beautifully.
How long does homemade Italian herb dressing last in the fridge?
Properly stored homemade Italian herb vinaigrette will keep in the refrigerator for up to one week in an airtight glass container. Always let it reach room temperature and shake well before use as separation is natural.
Why is my vinaigrette separating and how can I fix it?
Separation occurs when oil and vinegar aren't properly emulsified. To fix this, slowly drizzle oil whilst whisking continuously, or use Dijon mustard as an emulsifier. Natural separation is normal - simply shake before serving.