SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Starbucks Sweet Cream Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-12-19","description":"Create the perfect homemade Starbucks-style sweet cream with this simple recipe. Light, airy, and luxuriously creamy - perfect for iced coffee and cold brew.","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","keywords":"Starbucks sweet cream, coffee creamer, homemade sweet cream, iced coffee topping, cold brew cream","recipeYield":"4","recipeCategory":"Drink","recipeCuisine":"American","nutrition":{"@type":"NutritionInformation","calories":"180 calories","carbohydrateContent":"8 g","proteinContent":"2 g","fatContent":"16 g","saturatedFatContent":"10 g","cholesterolContent":"60 mg","sodiumContent":"65 mg","sugarContent":"8 g","servingSize":"1 serving"},"recipeIngredient":["240ml heavy cream (double cream)","60ml whole milk","30ml vanilla syrup (or 1 tsp vanilla extract with 2 tbsp caster sugar)","1 pinch of salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare bowl","text":"Pour the heavy cream into a medium mixing bowl. Make sure your bowl is completely clean and dry, as any residue can affect how well the cream whips later on."},{"@type":"HowToStep","name":"Add milk","text":"Add the whole milk to the heavy cream. The milk helps create that perfect creamy consistency that's not too thick but still luxuriously rich."},{"@type":"HowToStep","name":"Mix vanilla","text":"Pour in the vanilla syrup, stirring gently with a whisk for about 30 seconds until everything is well combined. If using vanilla extract and sugar, whisk until the sugar completely dissolves."},{"@type":"HowToStep","name":"Add salt","text":"Add just a pinch of salt and whisk everything together for another 15 seconds until the mixture is smooth and uniform."},{"@type":"HowToStep","name":"Whip mixture","text":"Using a hand whisk or electric mixer on medium speed, whip the mixture for 2-3 minutes until it reaches a light, airy consistency that holds soft peaks when you lift the whisk."},{"@type":"HowToStep","name":"Store","text":"Transfer your sweet cream to a squeeze bottle or jar for easy storage. It will keep in the refrigerator for up to 5 days."},{"@type":"HowToStep","name":"Serve","text":"Use your homemade sweet cream as a topping for iced coffee, cold brew, or any beverage that needs a touch of creamy sweetness. Start with 2-3 tablespoons and adjust to taste."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-12-19","reviewBody":"This recreation nails the signature taste profile with accessible ingredients and straightforward technique.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":5,"bestRating":5,"worstRating":1}}],"@id":"https://www.grittychef.com/recipes/starbucks-sweet-cream-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/699ea0d09f09415015c6732e_Phoenix_10_Image_Description_A_crystalclear_glass_pitcher_sits_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26","url":"https://www.grittychef.com/recipes/starbucks-sweet-cream-recipe"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What ingredients are used in Sweet Cream from Starbucks?","acceptedAnswer":{"@type":"Answer","text":"The homemade version uses heavy cream, whole milk, vanilla syrup (or vanilla extract with caster sugar), and a pinch of salt. These simple ingredients create that signature creamy, sweet taste."}},{"@type":"Question","name":"How to cook Sweet Cream from Starbucks at home?","acceptedAnswer":{"@type":"Answer","text":"Learn how to cook Sweet Cream from Starbucks by combining heavy cream, milk, vanilla syrup and salt, then whisking until light and airy. The process takes just minutes and creates the perfect coffee topping that keeps for up to 5 days in the fridge."}},{"@type":"Question","name":"Can you use vanilla extract instead of vanilla syrup in sweet cream?","acceptedAnswer":{"@type":"Answer","text":"Yes, substitute vanilla syrup with 1 tsp vanilla extract plus 2 tbsp caster sugar. Whisk until the sugar completely dissolves, which takes about 1 minute of gentle stirring for the best results."}},{"@type":"Question","name":"How long does homemade sweet cream last in the refrigerator?","acceptedAnswer":{"@type":"Answer","text":"Homemade sweet cream keeps fresh in the refrigerator for up to 5 days when stored in a sealed container. Give it a gentle shake or stir before use as ingredients may separate slightly over time."}},{"@type":"Question","name":"What's the perfect consistency for whipped sweet cream?","acceptedAnswer":{"@type":"Answer","text":"Whip the mixture for 2-3 minutes until it reaches a light, airy consistency with soft peaks. Avoid overwhipping as this creates a butter-like texture rather than the smooth, creamy finish you want."}}]}
.svg)
