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Perfect golden crust every time!|Cheese melts beautifully throughout sandwich!|Better than coffeehouse version honestly!|Kids absolutely love this recipe!|Crispy buttery bread is everything!|Make it weekly for lunch!|Sharp cheddar blend tastes amazing!|Quick comfort food at home!
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Featured
Grilled Cheese Recipe
Learn how to make Starbucks grilled cheese recipe at home! This quick and easy recipe shows you how to cook the perfect crispy, melty sandwich with sharp cheddar and creamy cheese blend. Simple ingredients, restaurant-quality results in minutes.
Prep
5 mins
Cook
8 mins
Serve
1
Kcal
520
<ul class="ingredients-main-list"><li class="ingredients-single-item">8 slices sourdough bread (or white bread)</li><li class="ingredients-single-item">200g mature cheddar cheese, grated</li><li class="ingredients-single-item">100g mozzarella cheese, grated</li><li class="ingredients-single-item">60g unsalted butter, softened</li><li class="ingredients-single-item">1 tbsp mayonnaise</li><li class="ingredients-single-item">1/2 tsp garlic powder</li><li class="ingredients-single-item">1/4 tsp onion powder</li><li class="ingredients-single-item">Pinch of black pepper</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by grating your cheddar and mozzarella cheese into separate bowls. Mix them together in a larger bowl - this blend gives you that perfect balance of sharp flavor from the cheddar and lovely meltability from the mozzarella. Set this cheese mixture aside for now.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small bowl, combine the softened butter with mayonnaise, garlic powder, onion powder, and a pinch of black pepper. Mix thoroughly with a fork until you have a smooth, well-combined spread. This flavored butter is the secret to getting that golden, crispy exterior that Starbucks is known for.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Lay out your 8 slices of sourdough bread on a clean work surface. Take your flavored butter mixture and spread it generously on one side of each slice - this buttered side will be the exterior of your sandwiches when they hit the pan.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Flip 4 slices over so the buttered side is face down. On the unbuttered side of these 4 slices, distribute your cheese mixture evenly, making sure to go right to the edges - about 75g of cheese per sandwich works perfectly. The cheese should be piled quite generously for that authentic Starbucks experience.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Top each cheese-loaded slice with the remaining 4 bread slices, buttered side facing up. Press down gently to help the sandwich hold together, but don't compress too much as you want the cheese to have room to melt and bubble.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Heat a large heavy-bottomed pan or griddle over medium-low heat. This is crucial - too high heat and your bread will burn before the cheese melts properly. Once the pan is heated, carefully place your sandwiches in the pan. You might need to work in batches if your pan isn't large enough.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Cook the first side for 3-4 minutes without moving the sandwiches, allowing that beautiful golden crust to develop. You'll start to hear gentle sizzling and see the cheese beginning to soften around the edges. Resist the urge to peek too early!</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Using a wide spatula, carefully flip each sandwich. Cook for another 3-4 minutes on the second side. The cheese should be fully melted and perhaps bubbling slightly at the edges, while the bread develops that perfect golden-brown color that makes your mouth water.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Remove from heat and let the sandwiches rest for 1-2 minutes - this brief pause helps the cheese set slightly so it won't all pour out when you cut. Using a sharp knife, cut each sandwich diagonally to create that classic presentation, and serve immediately while the cheese is still beautifully molten.</li></ol>
FAQ for
Grilled Cheese Recipe
What ingredients are used in Grilled Cheese from Starbucks?
The key ingredients include sourdough bread, mature cheddar and mozzarella cheese, unsalted butter, mayonnaise, garlic powder, onion powder, and black pepper for that signature flavoured butter spread.
How to cook Grilled Cheese from Starbucks at home?
Learn how to cook Grilled Cheese from Starbucks by creating a flavoured butter spread with mayo and seasonings, generously filling with cheese, then cooking on medium-low heat for 3-4 minutes per side until golden and melted.
What's the best cheese combination for a perfect grilled cheese sandwich?
A blend of mature cheddar and mozzarella works brilliantly - the cheddar provides sharp flavour whilst the mozzarella adds excellent meltability and that satisfying cheese pull effect.
What temperature should you cook grilled cheese to prevent burning?
Cook grilled cheese on medium-low heat to ensure the bread develops a golden crust whilst allowing the cheese enough time to melt completely without burning the exterior.
Why add mayonnaise to grilled cheese butter mixture?
Adding mayonnaise to the butter creates a richer, more golden crust and helps achieve that perfect crispy exterior that commercial grilled cheese sandwiches are known for.
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.