GrittyChef
/
Recipes
/
Quorn Bolognese Recipe
"
Tastes just like real meat!|Kids had no idea different!|Perfect texture, amazing flavor depth!|Better than traditional bolognese honestly!|Freezes beautifully for meal prep!|Rich sauce coats pasta perfectly!|Making double batch next time!|Restaurant quality plant based perfection!
"
Quorn Bolognese Recipe
Signature
Featured

Quorn Bolognese Recipe

Learn how to make quick and easy Quorn bolognese recipe with tender plant-based mince. This simple how to cook guide creates a delicious meat-free pasta sauce in just 30 minutes using basic ingredients for perfect weeknight dinners.

Prep

15 mins

Cook

30 mins

Serve

4

Kcal

320
Rate this recipe
★★★★★
—★★★★★No ratings yet

Ingredients

Directions

FAQ for
Quorn Bolognese Recipe

What ingredients are used in Quorn Bolognese Recipe?

Key ingredients include 300g Quorn mince, olive oil, onion, carrots, celery, garlic, chopped tomatoes, tomato purée, vegetable stock, red wine, dried herbs (oregano, basil), bay leaves, and balsamic vinegar for depth of flavour.

How to cook Quorn Bolognese from scratch at home?

Learn how to cook quorn bolognese recipe by sautéing vegetables in olive oil, adding Quorn mince, then incorporating tomatoes, stock, and herbs. Simmer for 25-30 minutes until rich and flavourful, finishing with balsamic vinegar before serving over pasta.

How long should you simmer bolognese sauce for best results?

Simmer bolognese sauce gently for 25-30 minutes on low heat, partially covered. This allows flavours to develop and the sauce to reduce properly. Stir occasionally and add extra stock if it becomes too thick during cooking.

Can you substitute Quorn mince with other plant-based alternatives?

Yes, you can easily substitute Quorn mince with soy mince, lentils, mushrooms, or other plant-based mince alternatives. The cooking method remains the same, though cooking times may vary slightly depending on your chosen substitute.

What's the best pasta shape to serve with vegetarian bolognese?

Spaghetti is classic, but pappardelle, tagliatelle, or rigatoni work brilliantly with bolognese. Choose pasta shapes that hold sauce well. Cook until al dente and toss with some sauce before serving for best coating.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe has been independently developed for home cooking.
✨Try GrittyChef

Love This Recipe?
Create Your Own in 10 Seconds

Get unlimited personalized recipes tailored to your exact preferences with GrittyChef.

Create My Recipe→
✓8,400+ users
✓Cancel anytime
✓$7/month
156 creating now
⭐ PREMIUM

Personal Recipe Generator

Create delicious recipes instantly

🔥Popular Recipes
🍔 Cheeseburger
🍕 Pizza
🥓 Burrito

Customize Your Recipe

Select your cooking preferences

Grilling
Baking
Frying
Steaming
Mild
Medium
Hot
Keto
Vegan
Paleo
2
4
6
8

GrittyChef is Cooking...

Creating your perfect recipe ✨

👨‍🍳

Chef's Kiss!

Your recipe is ready

Get ready to cook something delicious

👨‍🍳 GrittyChef AI Chef

🍔 Classic Cheeseburger

⏱️ 20 mins
👥 4 servings
🔥 Hot
🛒Ingredients
  • ✓1.5 lbs ground beef
  • ✓4 burger buns
  • ✓4 cheddar slices
  • ✓Lettuce, tomato
👨‍🍳Instructions
1
{ "@context": "https://schema.org", "@type": "Recipe", "@id": "https://www.grittychef.com/recipes/vegetarian-quorn-bolognese-recipe#recipe", "name": "Vegetarian Quorn Bolognese Recipe", "image": ["https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/73cd482c-4af8-46fd-bc47-4e0b45a3b96d/Phoenix_10_Image_Description_A_rustic_ceramic_bowl_photographe_0.jpg"], "author": { "@type": "Person", "name": "Peter Martin", "jobTitle": "Chef", "url": "https://www.grittychef.com" }, "publisher": { "@type": "Organization", "name": "GrittyChef", "url": "https://www.grittychef.com", "logo": { "@type": "ImageObject", "url": "https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png" } }, "datePublished": "2026-05-23", "dateModified": "2026-05-23", "description": "Rich and hearty vegetarian bolognese made with Quorn mince, aromatic vegetables, red wine, and slow-simmered tomatoes for authentic flavor.", "url": "https://www.grittychef.com/recipes/vegetarian-quorn-bolognese-recipe", "prepTime": "PT15M", "cookTime": "PT45M", "totalTime": "PT1H", "keywords": "plant-based pasta, meat-free dinner, healthy bolognese", "recipeYield": "4 servings", "recipeCategory": "Main Course", "recipeCuisine": "Italian", "cookingMethod": "Simmering", "nutrition": { "@type": "NutritionInformation", "calories": "485 calories", "carbohydrateContent": "72 g", "proteinContent": "18 g", "fatContent": "12 g", "saturatedFatContent": "2 g", "cholesterolContent": "0 mg", "sodiumContent": "890 mg", "sugarContent": "14 g", "servingSize": "1 serving" }, "recipeIngredient": [ "300g Quorn mince (or soy mince as alternative)", "2 tbsp olive oil", "1 large onion, finely diced", "2 carrots, finely diced", "2 celery stalks, finely diced", "4 garlic cloves, minced", "400g tin chopped tomatoes", "2 tbsp tomato purée", "250ml vegetable stock", "125ml red wine (or additional vegetable stock)", "1 tsp dried oregano", "1 tsp dried basil", "2 bay leaves", "1 tsp salt", "1/2 tsp black pepper", "1 tbsp balsamic vinegar", "500g spaghetti or pasta of choice", "Fresh basil leaves for garnish", "Grated cheese for serving (optional)" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Sauté onions", "text": "Heat the olive oil in a large, heavy-bottomed saucepan or deep frying pan over medium heat. Once the oil begins to shimmer, add the finely diced onion and cook for 3-4 minutes, stirring occasionally, until it becomes translucent and softens." }, { "@type": "HowToStep", "name": "Cook vegetables", "text": "Add the diced carrots and celery to the pan, creating your classic mirepoix base. Cook these vegetables for 5-6 minutes, stirring regularly, until they begin to soften and the carrots develop a slight golden colour around the edges." }, { "@type": "HowToStep", "name": "Add garlic", "text": "Stir in the minced garlic and cook for another 30-45 seconds until fragrant, being careful not to let it burn. The kitchen should smell absolutely divine at this point." }, { "@type": "HowToStep", "name": "Brown Quorn mince", "text": "Add the Quorn mince to the pan, breaking it up with a wooden spoon as you stir it through the vegetables. Cook for 4-5 minutes, stirring frequently, until the mince is heated through and begins to take on some colour from the vegetables." }, { "@type": "HowToStep", "name": "Cook tomato purée", "text": "Push the mixture to one side of the pan and add the tomato purée to the empty space. Cook the purée for 1-2 minutes, stirring it around, which will deepen its flavour and remove any raw taste before mixing it through the rest of the ingredients." }, { "@type": "HowToStep", "name": "Deglaze with wine", "text": "Pour in the red wine (if using) and let it bubble vigorously for 2-3 minutes to cook off the alcohol. The mixture will smell rich and complex as the wine reduces." }, { "@type": "HowToStep", "name": "Add tomatoes and seasonings", "text": "Add the chopped tomatoes, crushing any larger pieces with your spoon, followed by the vegetable stock, oregano, basil, bay leaves, salt, and black pepper. Stir everything together thoroughly to combine all the flavours." }, { "@type": "HowToStep", "name": "Simmer sauce", "text": "Bring the sauce to a gentle simmer, then reduce the heat to low and partially cover the pan with a lid. Let the bolognese simmer gently for 25-30 minutes, stirring occasionally and adding a splash more stock if it becomes too thick. The sauce should reduce and develop a rich, deep flavour." }, { "@type": "HowToStep", "name": "Cook pasta", "text": "While the sauce simmers, bring a large pot of salted water to the boil. Add the pasta and cook according to the package instructions until al dente, usually 8-12 minutes depending on the pasta shape." }, { "@type": "HowToStep", "name": "Finish sauce", "text": "In the final 5 minutes of cooking, stir the balsamic vinegar into the bolognese sauce, which will add a lovely depth and slight sweetness. Taste and adjust seasoning with additional salt and pepper if needed. Remove the bay leaves before serving." }, { "@type": "HowToStep", "name": "Combine pasta and sauce", "text": "Drain the pasta, reserving a cup of the cooking water. Toss the hot pasta with a few tablespoons of the bolognese sauce, adding a splash of pasta water if needed to help coat the noodles beautifully." }, { "@type": "HowToStep", "name": "Serve and garnish", "text": "Serve the pasta topped with generous spoonfuls of the remaining bolognese sauce, garnished with fresh basil leaves and a sprinkle of grated cheese if desired. The contrast of the rich, savoury sauce with the fresh basil makes this dish absolutely irresistible." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": 4.9, "bestRating": 5, "worstRating": 1, "ratingCount": 1 }, "review": [ { "@type": "Review", "author": { "@type": "Person", "name": "Peter Martin" }, "datePublished": "", "reviewBody": "The slow-simmered mirepoix base and balsamic finish create incredible depth — this rivals any traditional meat sauce perfectly.", "name": "Chef's Rating", "reviewRating": { "@type": "Rating", "ratingValue": 4.9, "bestRating": 5, "worstRating": 1 } } ] }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Quorn Bolognese Recipe?", "acceptedAnswer": { "@type": "Answer", "text": "Key ingredients include 300g Quorn mince, olive oil, onion, carrots, celery, garlic, chopped tomatoes, tomato purée, vegetable stock, red wine, dried herbs (oregano, basil), bay leaves, and balsamic vinegar for depth of flavour." } }, { "@type": "Question", "name": "How to cook Quorn Bolognese from scratch at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook quorn bolognese recipe by sautéing vegetables in olive oil, adding Quorn mince, then incorporating tomatoes, stock, and herbs. Simmer for 25-30 minutes until rich and flavourful, finishing with balsamic vinegar before serving over pasta." } }, { "@type": "Question", "name": "How long should you simmer bolognese sauce for best results?", "acceptedAnswer": { "@type": "Answer", "text": "Simmer bolognese sauce gently for 25-30 minutes on low heat, partially covered. This allows flavours to develop and the sauce to reduce properly. Stir occasionally and add extra stock if it becomes too thick during cooking." } }, { "@type": "Question", "name": "Can you substitute Quorn mince with other plant-based alternatives?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can easily substitute Quorn mince with soy mince, lentils, mushrooms, or other plant-based mince alternatives. The cooking method remains the same, though cooking times may vary slightly depending on your chosen substitute." } }, { "@type": "Question", "name": "What's the best pasta shape to serve with vegetarian bolognese?", "acceptedAnswer": { "@type": "Answer", "text": "Spaghetti is classic, but pappardelle, tagliatelle, or rigatoni work brilliantly with bolognese. Choose pasta shapes that hold sauce well. Cook until al dente and toss with some sauce before serving for best coating." } } ] }
Copy Ingredients
Save
Saved
Modify