
Popcorn Seasoning Recipe
Learn how to make this quick and easy popcorn seasoning recipe at home! This flavorful blend combines cheese, spices and herbs to create the perfect coating for movie night snacks. Simple recipe ready in minutes!
Prep
Cook
Serve
Kcal
- 40g finely grated Parmesan (the powdery, pre-grated type works especially well here)
- 1 tbsp nutritional yeast (optional, adds an extra savoury depth)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper (optional, for a bit of heat)
- 1 tsp dried parsley
Step 1
Tip the finely grated Parmesan into a small mixing bowl, if your cheese isn't already a fine, powdery grate, blitz it briefly in a food processor or spice grinder first, a coarse grate won't coat the popcorn evenly.Step 2
Add the nutritional yeast, if using, along with the garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper and dried parsley.Step 3
Whisk everything together thoroughly with a fork or small whisk, breaking up any clumps, until you have an even, well-combined seasoning blend.Step 4
Transfer to an airtight jar or shaker and store in a cool, dry cupboard, it will keep well for up to a month, though it rarely lasts that long once you start snacking.Step 5
To use, pop your corn as normal, then, while it's still warm and the surface is slightly oily or buttery (this helps the seasoning stick), sprinkle the blend over generously, tossing well between each addition so every piece gets coated. Taste and add more to your liking, then dig in straight away while it's warm and at its best.
What ingredients are used in Popcorn Seasoning Recipe?
The main ingredients include nutritional yeast (or parmesan), garlic powder, onion powder, smoked paprika, sea salt, black pepper, dried herbs, optional chili powder, and turmeric for colour.
How to cook Popcorn Seasoning Recipe from scratch at home?
Learn how to cook popcorn seasoning recipe by combining all dry ingredients in a bowl, whisking thoroughly to ensure even distribution, and storing in an airtight container. Simply sprinkle over warm, buttered popcorn and toss well for maximum flavour coverage.
How long does homemade popcorn seasoning last when stored properly?
When stored in an airtight container in a cool, dry place away from direct sunlight, homemade popcorn seasoning maintains its flavour and potency for up to 6 months.
What's the best way to apply seasoning to freshly popped popcorn?
For best results, sprinkle 1-2 teaspoons of seasoning over warm, lightly buttered or oiled popcorn whilst it's still fresh. Toss thoroughly to ensure even coating and maximum flavour distribution.
Can you substitute nutritional yeast with regular cheese in popcorn seasoning?
Yes, you can substitute nutritional yeast with finely grated parmesan cheese for a more traditional cheesy flavour. Both options provide umami richness and work equally well in the seasoning blend.
