.svg)
"
Fresh crunch with amazing tangy flavor|Colorful vegetables taste incredibly vibrant|Perfect creamy dressing coats everything|Kids actually ate all vegetables|Better than restaurant version honestly|Making double batch next time|Crispy cabbage with perfect seasoning|Refreshing summer side dish winner
"
Signature
Featured
Rainbow Slaw Recipe
Learn how to make Nando's famous rainbow slaw recipe at home! This quick and easy recipe combines fresh vegetables with a creamy dressing. Perfect side dish that's ready in minutes. How to cook restaurant-style slaw with simple ingredients.
Prep
15 mins
Cook
0 mins
Serve
6
Kcal
120
<ul class="ingredients-main-list"><li class="ingredients-single-item">200g red cabbage, finely shredded</li><li class="ingredients-single-item">200g white cabbage, finely shredded</li><li class="ingredients-single-item">2 large carrots, julienned or grated</li><li class="ingredients-single-item">1 red bell pepper, thinly sliced</li><li class="ingredients-single-item">1 yellow bell pepper, thinly sliced</li><li class="ingredients-single-item">100g sweetcorn kernels (fresh or tinned, drained)</li><li class="ingredients-single-item">50g fresh coriander, roughly chopped</li><li class="ingredients-single-item">3 spring onions, finely sliced</li><li class="ingredients-single-item">60ml mayonnaise</li><li class="ingredients-single-item">2 tbsp white wine vinegar</li><li class="ingredients-single-item">1 tbsp extra virgin olive oil</li><li class="ingredients-single-item">1 tsp Dijon mustard</li><li class="ingredients-single-item">1 tsp caster sugar</li><li class="ingredients-single-item">1/2 tsp garlic powder</li><li class="ingredients-single-item">1/2 tsp ground black pepper</li><li class="ingredients-single-item">1/2 tsp sea salt</li><li class="ingredients-single-item">1 tbsp sesame seeds (optional, for garnish)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Begin by preparing all your vegetables. Using a sharp knife or mandoline slicer, finely shred both the red and white cabbage into thin strips - aim for pieces about 3mm wide. Place the shredded cabbage in a large mixing bowl. The key to a great rainbow slaw is getting uniform, thin cuts that will absorb the dressing beautifully.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Prepare your carrots by either julienning them into matchstick-sized pieces or using a coarse grater. If julienning, cut the carrots into 5cm lengths first, then slice each piece into thin strips. Add the prepared carrots to the bowl with the cabbage.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Remove the seeds and white pith from both bell peppers, then slice them into thin strips about 5mm wide. The different coloured peppers will give your slaw that beautiful rainbow effect that Nando's is famous for. Add the sliced peppers to your vegetable mixture.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> If using fresh sweetcorn, carefully cut the kernels from the cob using a sharp knife. If using tinned sweetcorn, drain thoroughly and rinse under cold water to remove any excess salt or preserving liquid. Pat dry with kitchen paper before adding to the bowl.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Finely slice your spring onions, using both the white and green parts for maximum flavour and colour. Roughly chop the fresh coriander - don't worry about making it too neat, as rustic pieces add to the texture and visual appeal. Add both to your vegetable mixture.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> In a separate small bowl, create the dressing by whisking together the mayonnaise, white wine vinegar, olive oil, and Dijon mustard until completely smooth. This should take about 1-2 minutes of vigorous whisking. The mixture should be creamy and well-emulsified.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Add the caster sugar, garlic powder, black pepper, and sea salt to the dressing. Whisk again for another minute until the sugar has completely dissolved and all ingredients are thoroughly combined. Taste the dressing and adjust seasoning if needed - it should have a perfect balance of creamy, tangy, and slightly sweet flavours.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Pour the dressing over the prepared vegetables and, using clean hands or large mixing spoons, toss everything together thoroughly. Make sure every piece of vegetable is coated with the dressing. This mixing process should take about 2-3 minutes to ensure even distribution.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Cover the bowl with cling film and refrigerate for at least 30 minutes before serving. This chilling time allows the flavours to meld together and the vegetables to soften slightly while maintaining their crunch. For best results, let it chill for up to 2 hours.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4> Just before serving, give the slaw a final toss and transfer to your serving bowl. Sprinkle with sesame seeds if using, for an extra crunch and authentic Nando's finish. Serve immediately as a side dish with grilled chicken, burgers, or enjoy on its own as a fresh, healthy salad.</li></ol>
FAQ for
Rainbow Slaw Recipe
What ingredients are used in Rainbow Coleslaw from Nando's?
The recipe includes red and white cabbage, carrots, bell peppers, sweetcorn, coriander, spring onions, and a creamy dressing made with mayonnaise, vinegar, olive oil, Dijon mustard, and seasonings.
How to cook Rainbow Coleslaw from Nando's at home?
Learn how to cook Rainbow Coleslaw from Nando's by shredding fresh vegetables, preparing a tangy mayonnaise-based dressing, combining everything thoroughly, and chilling for at least 30 minutes to allow flavours to meld perfectly.
How long does homemade coleslaw last in the fridge?
Homemade coleslaw keeps fresh in the refrigerator for 3-5 days when stored in an airtight container. The vegetables will soften over time but remain safe to eat within this timeframe.
Can you make coleslaw without mayonnaise for a lighter version?
Yes, you can create a lighter coleslaw by substituting mayonnaise with Greek yoghurt, or make a vinegar-based dressing using olive oil, vinegar, and mustard for a tangy, dairy-free alternative.
What's the best way to shred cabbage for coleslaw?
Use a sharp knife to cut cabbage into thin 3mm strips, or employ a mandoline slicer for uniform results. A food processor with a shredding disc also works well for larger quantities.
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.