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Corn on the Cob Recipe
Learn how to make Nando's famous corn on the cob recipe at home! This quick and easy recipe shows you how to cook perfectly grilled corn with authentic peri-peri butter. A simple yet delicious side dish that brings restaurant flavors to your kitchen.
Prep
Cook
Serve
Kcal
- 4 fresh corn on the cob
- 100g unsalted butter, softened
- 2 tsp peri-peri seasoning (or paprika mixed with cayenne pepper)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 tsp ground cumin
- 1/4 tsp black pepper
- 1/2 tsp sea salt
- 1 tbsp olive oil
- 1 lime, cut into wedges
- Fresh coriander leaves for garnish (optional)
Step 1
Begin by preparing your peri-peri butter. In a medium mixing bowl, combine the softened butter with peri-peri seasoning, garlic powder, onion powder, smoked paprika, dried oregano, ground cumin, black pepper, and sea salt. Mix thoroughly with a fork until all the spices are evenly distributed throughout the butter, creating a vibrant orange-red colored compound butter. Set this aside at room temperature so it stays spreadable.Step 2
Remove the husks and silk from the corn completely, ensuring no silk strands remain on the kernels. Rinse each cob under cold running water and pat them dry with kitchen paper. Using a sharp knife, carefully trim any damaged kernels or uneven ends to create neat, uniform cobs.Step 3
Bring a large pot of salted water to a rolling boil over high heat. The pot should be large enough to accommodate all four corn cobs comfortably. Add the corn cobs to the boiling water and cook for exactly 8-10 minutes until the kernels are tender but still have a slight bite. You'll know they're ready when the kernels appear bright yellow and plump.Step 4
While the corn is boiling, preheat your grill pan or barbecue to medium-high heat. If using a grill pan, place it over medium-high heat for about 3-4 minutes until it's properly hot. If using an outdoor barbecue, ensure the coals are glowing with a thin layer of ash or the gas grill is at medium-high temperature.Step 5
Remove the corn from the boiling water using tongs and immediately pat them dry with kitchen paper. Brush each cob lightly with olive oil, ensuring all surfaces are coated. This will help prevent sticking and promote even charring during grilling.Step 6
Place the corn cobs on the hot grill and cook for 8-10 minutes, turning every 2-3 minutes to ensure even charring on all sides. You want to achieve beautiful golden-brown char marks while keeping the kernels tender. The total grilling time should give you nicely caramelized spots without burning the kernels.Step 7
Once the corn is perfectly grilled with attractive char marks, immediately brush each hot cob generously with the prepared peri-peri butter while they're still steaming hot. The heat will help the butter melt and the spices to penetrate slightly into the kernels. Use about 1-2 tablespoons of the seasoned butter per cob, ensuring even coverage.Step 8
Transfer the buttered corn to serving plates and squeeze fresh lime juice over each cob for that authentic Nando's tang. Garnish with fresh coriander leaves if desired, and serve immediately while hot. The combination of smoky char, spicy peri-peri butter, and zesty lime creates the signature Nando's corn experience that's absolutely irresistible.
What ingredients are used in Corn on the Cob Recipe from Nando's?
Fresh corn cobs, softened butter, peri-peri seasoning, garlic powder, onion powder, smoked paprika, oregano, cumin, black pepper, sea salt, olive oil, lime wedges, and optional fresh coriander for garnish.
How to cook Corn on the Cob Recipe from Nando's at home?
Learn how to cook Nando's Corn on the Cob Recipe from Nando's by first boiling the corn for 8-10 minutes, then grilling until charred. Brush with homemade peri-peri spiced butter whilst hot, squeeze fresh lime juice over, and garnish with coriander before serving immediately.
What's the best way to achieve char marks when grilling corn on the cob?
Preheat your grill to medium-high heat, brush corn lightly with olive oil to prevent sticking, and turn every 2-3 minutes during the 8-10 minute grilling process to ensure even golden-brown char marks on all sides.
Can I make peri-peri butter in advance for corn on the cob?
Yes, peri-peri butter can be made up to 3 days ahead. Mix softened butter with all spices until evenly distributed, store covered in the fridge, then bring to room temperature before using for easy spreading.
What's the secret to getting that authentic Nando's corn flavour at home?
The key is applying the peri-peri spiced butter to piping hot grilled corn so it melts instantly, finishing with a generous squeeze of fresh lime juice for that signature tangy kick that makes Nando's corn so distinctive.