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Chicken Burger Recipe
"
Peri-peri spice blend is amazing!|Chicken stayed incredibly juicy throughout!|Best homemade burger I've made!|Sauce recipe is restaurant quality!|Kids loved the mild heat!|Marinating overnight made huge difference!|Grilled to absolute perfection!|Will never order takeaway again!
"
Chicken Burger Recipe
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Nando's

Chicken Burger Recipe

Learn how to make Nando's famous chicken burger at home! This quick and easy recipe shows you how to cook tender peri-peri chicken with authentic Portuguese spices. Perfect copycat recipe for burger lovers craving restaurant-quality flavors.

Prep

15 mins

Cook

20 mins

Serve

4

Kcal

485
Rate this recipe
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Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 boneless chicken breast fillets (about 150g each)</li><li class="ingredients-single-item">60ml olive oil</li><li class="ingredients-single-item">2 tbsp lemon juice</li><li class="ingredients-single-item">3 cloves garlic, minced</li><li class="ingredients-single-item">2 tsp smoked paprika</li><li class="ingredients-single-item">1 tsp ground cumin</li><li class="ingredients-single-item">1 tsp dried oregano</li><li class="ingredients-single-item">1/2 tsp cayenne pepper (adjust to taste)</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1/2 tsp black pepper</li><li class="ingredients-single-item">4 burger buns, halved</li><li class="ingredients-single-item">4 lettuce leaves</li><li class="ingredients-single-item">2 large tomatoes, sliced</li><li class="ingredients-single-item">1 red onion, thinly sliced</li><li class="ingredients-single-item">120ml mayonnaise</li><li class="ingredients-single-item">2 tbsp peri-peri sauce (or hot sauce of choice)</li><li class="ingredients-single-item">1 tbsp butter for toasting buns</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Place the chicken breasts between two sheets of cling film or parchment paper. Using a meat mallet or rolling pin, gently pound each breast to an even thickness of about 2cm. This ensures even cooking and prevents the chicken from drying out during grilling.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, dried oregano, cayenne pepper, salt, and black pepper. Whisk everything together until you have a vibrant, aromatic marinade that coats the back of a spoon.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Add the flattened chicken breasts to the marinade, making sure each piece is thoroughly coated. Cover the bowl with cling film and refrigerate for at least 2 hours, or preferably overnight. The longer you marinate, the more intense the flavors will be.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Remove the chicken from the refrigerator 30 minutes before cooking to bring it to room temperature. This helps ensure even cooking throughout.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Preheat your grill pan or outdoor grill to medium-high heat. If using a grill pan, brush it lightly with oil to prevent sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken for 6-7 minutes on the first side without moving it, allowing beautiful grill marks to form. The chicken should release easily from the grill when it's ready to flip.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Flip the chicken and grill for another 5-6 minutes on the second side, or until the internal temperature reaches 75°C when checked with a meat thermometer. The juices should run clear when the thickest part is pierced with a knife.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> While the chicken rests, prepare your peri-peri mayo by combining the mayonnaise with the peri-peri sauce in a small bowl. Mix well until the sauce is evenly distributed and you have a beautiful orange-colored spread.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Heat a large frying pan over medium heat and add the butter. Once melted and foaming, place the burger bun halves cut-side down and toast for 1-2 minutes until golden brown and crispy.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4> Allow the grilled chicken to rest for 3-4 minutes after cooking. This crucial step allows the juices to redistribute throughout the meat, ensuring each bite is succulent and flavorful.</li><li class="MethodStepper"><h4 class="step-title">Step 11</h4> To assemble your burgers, spread a generous amount of peri-peri mayo on the bottom half of each toasted bun. Layer with fresh lettuce leaves, followed by the grilled chicken breast, then add slices of fresh tomato and red onion.</li><li class="MethodStepper"><h4 class="step-title">Step 12</h4> Crown with the top half of the bun, pressing gently to keep everything together. Serve immediately while the chicken is still warm and the buns are crispy, perhaps with some crispy chips or coleslaw on the side for the complete Nando's experience.</li></ol>
FAQ for
Chicken Burger Recipe

What ingredients are used in Chicken Burger Recipe from Nando's?

Key ingredients include chicken breast fillets, olive oil, lemon juice, garlic, smoked paprika, cumin, oregano, cayenne pepper, burger buns, lettuce, tomatoes, red onion, mayonnaise, and peri-peri sauce for that authentic spicy kick.

How to cook Chicken Burger Recipe from Nando's at home?

Learn how to cook Nando's Chicken Burger Recipe from Nando's by marinating flattened chicken breasts in spiced olive oil mixture for 2+ hours, then grilling for 6-7 minutes each side until internal temperature reaches 75°C, and serving on toasted buns with peri-peri mayo.

What's the best way to ensure juicy grilled chicken for burgers?

Pound chicken to even 2cm thickness, marinate for at least 2 hours, bring to room temperature before cooking, and most importantly, let the grilled chicken rest for 3-4 minutes after cooking to redistribute juices throughout the meat.

How long should you marinate chicken for maximum flavour?

Marinate chicken for at least 2 hours, but preferably overnight for the most intense flavours. The longer marination allows the spices, garlic, and lemon juice to penetrate deeper into the meat for authentic peri-peri taste.

What temperature should grilled chicken reach for food safety?

Grilled chicken must reach an internal temperature of 75°C when checked with a meat thermometer. The juices should also run clear when the thickest part is pierced, ensuring the chicken is safely cooked through.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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This helps ensure even cooking throughout." }, { "@type": "HowToStep", "name": "Preheat grill", "text": "Preheat your grill pan or outdoor grill to medium-high heat. If using a grill pan, brush it lightly with oil to prevent sticking." }, { "@type": "HowToStep", "name": "Grill first side", "text": "Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken for 6-7 minutes on the first side without moving it, allowing beautiful grill marks to form. The chicken should release easily from the grill when it's ready to flip." }, { "@type": "HowToStep", "name": "Grill second side", "text": "Flip the chicken and grill for another 5-6 minutes on the second side, or until the internal temperature reaches 75°C when checked with a meat thermometer. The juices should run clear when the thickest part is pierced with a knife." }, { "@type": "HowToStep", "name": "Make peri-peri mayo", "text": "While the chicken rests, prepare your peri-peri mayo by combining the mayonnaise with the peri-peri sauce in a small bowl. Mix well until the sauce is evenly distributed and you have a beautiful orange-colored spread." }, { "@type": "HowToStep", "name": "Toast buns", "text": "Heat a large frying pan over medium heat and add the butter. Once melted and foaming, place the burger bun halves cut-side down and toast for 1-2 minutes until golden brown and crispy." }, { "@type": "HowToStep", "name": "Rest chicken", "text": "Allow the grilled chicken to rest for 3-4 minutes after cooking. This crucial step allows the juices to redistribute throughout the meat, ensuring each bite is succulent and flavorful." }, { "@type": "HowToStep", "name": "Assemble burgers", "text": "To assemble your burgers, spread a generous amount of peri-peri mayo on the bottom half of each toasted bun. Layer with fresh lettuce leaves, followed by the grilled chicken breast, then add slices of fresh tomato and red onion." }, { "@type": "HowToStep", "name": "Serve immediately", "text": "Crown with the top half of the bun, pressing gently to keep everything together. Serve immediately while the chicken is still warm and the buns are crispy, perhaps with some crispy chips or coleslaw on the side for the complete Nando's experience." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": 4.9, "bestRating": 5, "worstRating": 1, "ratingCount": 1 }, "review": [ { "@type": "Review", "author": { "@type": "Person", "name": "Peter Martin" }, "datePublished": "2026-04-09", "reviewBody": "The overnight marinade creates incredibly juicy chicken with perfect char marks and that signature smoky paprika heat.", "name": "Chef's Rating", "reviewRating": { "@type": "Rating", "ratingValue": 4.9, "bestRating": 5, "worstRating": 1 } } ] }
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