Mustard Greens Recipe (Homemade) 2026

{
  "@context": "https://schema.org",
  "@type": "Recipe",
  "@id": "https://www.grittychef.com/recipes/spiced-mustard-greens-recipe#recipe",
  "name": "Spiced Mustard Greens Recipe",
  "image": ["https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/2e95c1d8-40d9-4642-9894-7b453f74a2de/Phoenix_10_Image_Description_A_rustic_cast_iron_skillet_photog_0.jpg"],
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "jobTitle": "Chef",
    "url": "https://www.grittychef.com"
  },
  "publisher": {
    "@type": "Organization",
    "name": "GrittyChef",
    "url": "https://www.grittychef.com",
    "logo": {
      "@type": "ImageObject",
      "url": "https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"
    }
  },
  "datePublished": "2026-04-04",
  "dateModified": "2026-04-04",
  "description": "Tender mustard greens simmered in aromatic spices with ginger, garlic and cumin for a flavorful nutritious side dish.",
  "url": "https://www.grittychef.com/recipes/spiced-mustard-greens-recipe",
  "prepTime": "PT15M",
  "cookTime": "PT35M",
  "totalTime": "PT50M",
  "keywords": "leafy greens, garam masala, healthy vegetarian",
  "recipeYield": "6 servings",
  "recipeCategory": "Side Dish",
  "recipeCuisine": "Indian",
  "cookingMethod": "Simmering",
  "nutrition": {
    "@type": "NutritionInformation",
    "calories": "95 calories",
    "carbohydrateContent": "8 g",
    "proteinContent": "4 g",
    "fatContent": "7 g",
    "saturatedFatContent": "1 g",
    "cholesterolContent": "0 mg",
    "sodiumContent": "420 mg",
    "sugarContent": "3 g",
    "servingSize": "1 serving"
  },
  "recipeIngredient": [
    "1kg fresh mustard greens (or collard greens as alternative)",
    "3 tbsp olive oil",
    "1 large onion, finely chopped",
    "4 cloves garlic, minced",
    "2 tsp fresh ginger, grated",
    "2 green chilies, finely chopped (or 1 tsp red chili flakes)",
    "1 tsp ground cumin",
    "1 tsp ground coriander",
    "1/2 tsp turmeric powder",
    "1 tsp salt (or to taste)",
    "250ml vegetable stock (or water)",
    "2 tbsp lemon juice",
    "1 tsp garam masala",
    "2 tbsp fresh cilantro, chopped"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Prepare greens",
      "text": "Begin by thoroughly washing the mustard greens under cold running water to remove any dirt or grit. Remove any thick stems and discard any yellowed or damaged leaves. Roughly chop the greens into 5cm pieces, keeping the leaves and tender stems separate as the stems will need slightly longer cooking time."
    },
    {
      "@type": "HowToStep",
      "name": "Cook onions",
      "text": "Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Once the oil is shimmering and hot, add the finely chopped onion. Cook for 5-7 minutes, stirring occasionally, until the onion becomes translucent and starts to turn golden at the edges."
    },
    {
      "@type": "HowToStep",
      "name": "Add aromatics",
      "text": "Add the minced garlic, grated ginger, and chopped green chilies to the pot. Stir continuously for about 1-2 minutes until the mixture becomes fragrant and the raw smell of garlic disappears. Be careful not to let the garlic burn as it will turn bitter."
    },
    {
      "@type": "HowToStep",
      "name": "Toast spices",
      "text": "Add the ground cumin, coriander, and turmeric powder to the aromatic base. Stir for 30-45 seconds until the spices release their fragrance and become well combined with the onion mixture. This step is crucial for developing the depth of flavor in your dish."
    },
    {
      "@type": "HowToStep",
      "name": "Cook stems",
      "text": "Add the chopped mustard green stems first, as they require longer cooking time. Stir well to coat them with the spiced onion mixture. Cook for 3-4 minutes until the stems begin to soften slightly."
    },
    {
      "@type": "HowToStep",
      "name": "Wilt leaves",
      "text": "Now add the mustard green leaves along with the salt. The leaves will seem like a lot at first, but they'll wilt down significantly. Stir everything together, ensuring the leaves are well coated with the spice mixture. Cook for 5-6 minutes, stirring frequently, until the leaves start to wilt and reduce in volume."
    },
    {
      "@type": "HowToStep",
      "name": "Simmer greens",
      "text": "Pour in the vegetable stock, which will help steam the greens and prevent them from sticking to the bottom of the pot. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for 15-20 minutes, stirring occasionally, until the greens are tender and cooked through."
    },
    {
      "@type": "HowToStep",
      "name": "Reduce liquid",
      "text": "Remove the lid and continue cooking for another 5-7 minutes to allow any excess liquid to evaporate, stirring frequently. The greens should be moist but not watery. Taste and adjust the salt if needed."
    },
    {
      "@type": "HowToStep",
      "name": "Finish dish",
      "text": "Stir in the lemon juice and garam masala, mixing well to distribute the flavors evenly. Cook for another 2 minutes to allow the garam masala to bloom and the lemon juice to brighten the overall taste of the dish."
    },
    {
      "@type": "HowToStep",
      "name": "Rest and serve",
      "text": "Remove from heat and garnish with freshly chopped cilantro. Let the dish rest for 2-3 minutes to allow the flavors to meld together before serving. Serve hot with rice, flatbread, or as a side dish to your main course."
    }
  ],
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": 4.9,
    "bestRating": 5,
    "worstRating": 1,
    "ratingCount": 1
  },
  "review": [
    {
      "@type": "Review",
      "author": {
        "@type": "Person",
        "name": "Peter Martin"
      },
      "datePublished": "2026-04-04",
      "reviewBody": "The garam masala and lemon juice create a perfect balance that transforms humble greens into something extraordinary.",
      "name": "Chef's Rating",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": 4.9,
        "bestRating": 5,
        "worstRating": 1
      }
    }
  ]
}


{
  "@context": "https://schema.org",
  "@type": "FAQPage",
  "mainEntity": [
    {
      "@type": "Question",
      "name": "What ingredients are used in Mustard Greens Recipe?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Key ingredients include 1kg fresh mustard greens, olive oil, onion, garlic, ginger, green chillies, cumin, coriander, turmeric, salt, vegetable stock, lemon juice, garam masala, and fresh cilantro for garnish."
      }
    },
    {
      "@type": "Question",
      "name": "How to cook Mustard Greens Recipe from scratch at home?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Learn how to cook mustard greens recipe by sautéing aromatics, adding spices, wilting the greens with stock, then simmering until tender. The key is cooking stems first, then leaves, and finishing with lemon juice and garam masala for authentic flavour."
      }
    },
    {
      "@type": "Question",
      "name": "What's the best cooking method for tender mustard greens?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The best method is braising - first sauté the greens with spices, then add stock and simmer covered for 15-20 minutes. This ensures the greens become tender whilst absorbing all the aromatic flavours from the spice base."
      }
    },
    {
      "@type": "Question",
      "name": "Can I substitute mustard greens with other leafy vegetables?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Yes, collard greens work excellently as they have similar texture and cooking time. You can also use kale, spinach, or turnip greens, though cooking times may vary slightly depending on the thickness of the leaves."
      }
    },
    {
      "@type": "Question",
      "name": "How long does it take to cook mustard greens properly?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Total cooking time is approximately 30-35 minutes. This includes 5-7 minutes for the base, 3-4 minutes for stems, 5-6 minutes for wilting leaves, plus 15-20 minutes of covered simmering for perfect tenderness."
      }
    }
  ]
}

Mustard Greens Recipe

Learn how to cook mustard greens with this quick and easy recipe! How to make tender, flavorful greens braised with bacon and onions. Simple mustard greens recipe perfect for beginners.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Mustard Greens Recipe?

How to cook Mustard Greens Recipe from scratch at home?

What's the best cooking method for tender mustard greens?

Can I substitute mustard greens with other leafy vegetables?

How long does it take to cook mustard greens properly?

Love This Recipe?
Create Your Own in 10 Seconds

Personal Recipe Generator

Customize Your Recipe

GrittyChef is Cooking...

Chef's Kiss!

🍔 Classic Cheeseburger

🛒Ingredients

👨‍🍳Instructions

Mustard Greens Recipe

Learn how to cook mustard greens with this quick and easy recipe! How to make tender, flavorful greens braised with bacon and onions. Simple mustard greens recipe perfect for beginners.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Mustard Greens Recipe?

How to cook Mustard Greens Recipe from scratch at home?

What's the best cooking method for tender mustard greens?

Can I substitute mustard greens with other leafy vegetables?

How long does it take to cook mustard greens properly?

Love This Recipe?Create Your Own in 10 Seconds

Personal Recipe Generator

Customize Your Recipe

GrittyChef is Cooking...

Chef's Kiss!

🍔 Classic Cheeseburger

🛒Ingredients

👨‍🍳Instructions

Love This Recipe?
Create Your Own in 10 Seconds