Gluten Free Waffle Recipe () 2026

{
  "@context": "https://schema.org",
  "@type": "Recipe",
  "@id": "https://www.grittychef.com/recipes/gluten-free-waffles-recipe#recipe",
  "name": "Gluten-Free Waffles Recipe",
  "image": ["https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/90bb04e2-2816-49a0-ab2e-89ac00885634/Phoenix_10_Image_Description_A_stunning_overhead_shot_captures_0.jpg"],
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "jobTitle": "Chef",
    "url": "https://www.grittychef.com"
  },
  "publisher": {
    "@type": "Organization",
    "name": "GrittyChef",
    "url": "https://www.grittychef.com",
    "logo": {
      "@type": "ImageObject",
      "url": "https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"
    }
  },
  "datePublished": "2026-05-23",
  "dateModified": "2026-05-23",
  "description": "Light, crispy golden waffles made with gluten-free flour and whipped egg whites for exceptional fluffiness and perfect texture.",
  "url": "https://www.grittychef.com/recipes/gluten-free-waffles-recipe",
  "prepTime": "PT15M",
  "cookTime": "PT15M",
  "totalTime": "PT30M",
  "keywords": "wheat-free, fluffy texture, crispy exterior, egg whites",
  "recipeYield": "6 servings",
  "recipeCategory": "Breakfast",
  "recipeCuisine": "American",
  "cookingMethod": "Waffle Iron",
  "nutrition": {
    "@type": "NutritionInformation",
    "calories": "285 calories",
    "carbohydrateContent": "38 g",
    "proteinContent": "9 g",
    "fatContent": "11 g",
    "saturatedFatContent": "6 g",
    "cholesterolContent": "105 mg",
    "sodiumContent": "380 mg",
    "sugarContent": "8 g",
    "servingSize": "1 serving"
  },
  "recipeIngredient": [
    "200g gluten-free flour blend (or rice flour mixed with potato starch)",
    "2 tbsp caster sugar",
    "2 tsp baking powder",
    "1/2 tsp salt",
    "3 large eggs, separated",
    "375ml whole milk",
    "85g unsalted butter, melted and cooled slightly",
    "2 tsp vanilla extract",
    "1 tbsp vegetable oil for greasing"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Preheat waffle iron",
      "text": "Preheat your waffle iron according to the manufacturer's instructions. This usually takes about 5-10 minutes, and you'll know it's ready when the indicator light shows it's heated through properly."
    },
    {
      "@type": "HowToStep",
      "name": "Mix dry ingredients",
      "text": "In a large mixing bowl, whisk together the gluten-free flour blend, caster sugar, baking powder, and salt until well combined. Make sure there are no lumps in the flour mixture by giving it a thorough whisk."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare wet mixture",
      "text": "Separate your eggs carefully, placing the egg whites in a clean, grease-free bowl and the yolks in another bowl. To the egg yolks, add the milk, melted butter, and vanilla extract. Whisk this mixture until smooth and well combined."
    },
    {
      "@type": "HowToStep",
      "name": "Whip egg whites",
      "text": "Using an electric whisk or clean hand whisk, beat the egg whites until they form soft peaks. This should take about 2-3 minutes with an electric whisk. The peaks should hold their shape but still have a slight droop when you lift the whisk."
    },
    {
      "@type": "HowToStep",
      "name": "Combine wet ingredients",
      "text": "Pour the wet ingredients into the dry flour mixture and gently fold together using a large spoon or spatula. Don't worry if the batter looks a bit lumpy at this stage - that's perfectly normal with gluten-free flour."
    },
    {
      "@type": "HowToStep",
      "name": "Fold in whites",
      "text": "Now comes the crucial part - gently fold the beaten egg whites into the batter in two additions. Use a large metal spoon and fold from the bottom of the bowl up and over, being very gentle to maintain the airiness. The batter should look light and fluffy."
    },
    {
      "@type": "HowToStep",
      "name": "Cook waffles",
      "text": "Lightly brush your preheated waffle iron with vegetable oil. Pour about 125ml of batter (roughly 1/2 cup) onto the center of the waffle iron, or follow your waffle maker's recommended amount. Close the lid and cook for 3-4 minutes, or until the waffle is golden brown and crispy."
    },
    {
      "@type": "HowToStep",
      "name": "Remove and serve",
      "text": "Carefully remove the waffle using a fork or tongs - never use metal utensils that might scratch your waffle iron's coating. Place the cooked waffle on a wire rack to maintain crispiness, or serve immediately while hot."
    },
    {
      "@type": "HowToStep",
      "name": "Repeat process",
      "text": "Repeat with the remaining batter, re-oiling the waffle iron between each waffle if needed. Serve your gluten-free waffles immediately with your favorite toppings like fresh berries, maple syrup, or a dusting of icing sugar."
    }
  ],
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": 4.9,
    "bestRating": 5,
    "worstRating": 1,
    "ratingCount": 1
  },
  "review": [
    {
      "@type": "Review",
      "author": {
        "@type": "Person",
        "name": "Peter Martin"
      },
      "datePublished": "2026-05-23",
      "reviewBody": "The whipped egg whites create incredible lightness while the gluten-free flour blend delivers surprisingly crispy, restaurant-quality texture.",
      "name": "Chef's Rating",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": 4.9,
        "bestRating": 5,
        "worstRating": 1
      }
    }
  ]
}


{
  "@context": "https://schema.org",
  "@type": "FAQPage",
  "mainEntity": [
    {
      "@type": "Question",
      "name": "What ingredients are used in Gluten Free Waffle Recipe?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The recipe uses gluten-free flour blend, caster sugar, baking powder, salt, eggs, whole milk, unsalted butter, vanilla extract, and vegetable oil. These create light, fluffy waffles perfect for those avoiding gluten."
      }
    },
    {
      "@type": "Question",
      "name": "How to cook gluten free waffle recipe from scratch at home?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Learn how to cook gluten free waffle recipe by separating eggs, whipping whites to soft peaks, combining wet and dry ingredients, then gently folding in the egg whites. Cook in a preheated waffle iron for 3-4 minutes until golden and crispy."
      }
    },
    {
      "@type": "Question",
      "name": "Can I use regular flour instead of gluten-free flour for waffles?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Yes, you can substitute regular plain flour for gluten-free flour in equal amounts. However, the texture may be slightly different, and the waffles will no longer be suitable for those with coeliac disease."
      }
    },
    {
      "@type": "Question",
      "name": "What's the best cooking temperature for crispy waffle exteriors?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Most waffle irons should be preheated to medium-high heat (around 190°C). Cook for 3-4 minutes until golden brown. The steam should stop emerging when the waffle is properly cooked and crispy."
      }
    },
    {
      "@type": "Question",
      "name": "How long do homemade gluten-free waffles stay fresh?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Fresh waffles are best eaten immediately. Store leftovers in the fridge for up to 2 days or freeze for up to 3 months. Reheat in a toaster or oven to restore crispiness before serving."
      }
    }
  ]
}

Gluten Free Waffle Recipe

Learn how to make quick and easy gluten free waffles recipe that's perfectly crispy outside and fluffy inside. This simple gluten free waffle recipe shows you how to cook restaurant-quality breakfast at home using basic ingredients.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Gluten Free Waffle Recipe?

How to cook gluten free waffle recipe from scratch at home?

Can I use regular flour instead of gluten-free flour for waffles?

What's the best cooking temperature for crispy waffle exteriors?

How long do homemade gluten-free waffles stay fresh?

Love This Recipe?
Create Your Own in 10 Seconds

Personal Recipe Generator

Customize Your Recipe

GrittyChef is Cooking...

Chef's Kiss!

🍔 Classic Cheeseburger

🛒Ingredients

👨‍🍳Instructions

Gluten Free Waffle Recipe

Learn how to make quick and easy gluten free waffles recipe that's perfectly crispy outside and fluffy inside. This simple gluten free waffle recipe shows you how to cook restaurant-quality breakfast at home using basic ingredients.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Gluten Free Waffle Recipe?

How to cook gluten free waffle recipe from scratch at home?

Can I use regular flour instead of gluten-free flour for waffles?

What's the best cooking temperature for crispy waffle exteriors?

How long do homemade gluten-free waffles stay fresh?

Love This Recipe?Create Your Own in 10 Seconds

Personal Recipe Generator

Customize Your Recipe

GrittyChef is Cooking...

Chef's Kiss!

🍔 Classic Cheeseburger

🛒Ingredients

👨‍🍳Instructions

Love This Recipe?
Create Your Own in 10 Seconds