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Gluten Free Waffle Recipe
Learn how to make quick and easy gluten free waffles recipe that's perfectly crispy outside and fluffy inside. This simple gluten free waffle recipe shows you how to cook restaurant-quality breakfast at home using basic ingredients.
Prep
Cook
Serve
Kcal
- 250g gluten-free plain flour blend (one containing xanthan gum works best)
- 2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/4 tsp salt
- 2 tbsp caster sugar
- 2 large eggs, separated
- 480ml buttermilk (or 480ml milk mixed with 1 tbsp lemon juice, left for 5 minutes)
- 75g unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- Oil spray or melted butter, for greasing the waffle iron
- Maple syrup, fresh berries or Greek yoghurt, to serve
Step 1
In a large mixing bowl, whisk together the gluten-free flour, baking powder, bicarbonate of soda, salt and caster sugar, making sure everything is evenly combined with no lumps of raising agent.Step 2
In a separate bowl, whisk the egg yolks with the buttermilk, melted butter and vanilla extract until smooth.Step 3
In a third, spotlessly clean bowl, whisk the egg whites with an electric whisk until they form soft, billowy peaks, this is the secret to a properly light and fluffy gluten-free waffle, so don't skip it.Step 4
Pour the wet ingredients into the dry ingredients and whisk together until just combined and smooth, a few small lumps are fine, don't overmix or your waffles will turn dense.Step 5
Gently fold the whisked egg whites through the batter using a large metal spoon, folding in a figure-of-eight motion to keep as much air in as possible. Stop as soon as no streaks of white remain.Step 6
Preheat your waffle iron according to the manufacturer's instructions and lightly grease with oil spray or melted butter.Step 7
Pour enough batter onto the hot iron to just cover the grid (check your manufacturer's guidelines for quantity), close the lid and cook for 4-5 minutes, until deep golden and crisp on the outside, resist opening the lid too early or the waffle may tear.Step 8
Carefully lift the waffle out and repeat with the remaining batter, keeping cooked waffles warm in a low oven if needed. Serve hot, stacked high, with maple syrup, fresh berries or a dollop of Greek yoghurt.
What ingredients are used in Gluten Free Waffle Recipe?
The recipe uses gluten-free flour blend, caster sugar, baking powder, salt, eggs, whole milk, unsalted butter, vanilla extract, and vegetable oil. These create light, fluffy waffles perfect for those avoiding gluten.
How to cook gluten free waffle recipe from scratch at home?
Learn how to cook gluten free waffle recipe by separating eggs, whipping whites to soft peaks, combining wet and dry ingredients, then gently folding in the egg whites. Cook in a preheated waffle iron for 3-4 minutes until golden and crispy.
Can I use regular flour instead of gluten-free flour for waffles?
Yes, you can substitute regular plain flour for gluten-free flour in equal amounts. However, the texture may be slightly different, and the waffles will no longer be suitable for those with coeliac disease.
What's the best cooking temperature for crispy waffle exteriors?
Most waffle irons should be preheated to medium-high heat (around 190°C). Cook for 3-4 minutes until golden brown. The steam should stop emerging when the waffle is properly cooked and crispy.
How long do homemade gluten-free waffles stay fresh?
Fresh waffles are best eaten immediately. Store leftovers in the fridge for up to 2 days or freeze for up to 3 months. Reheat in a toaster or oven to restore crispiness before serving.