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Garlic Mayo Recipe
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Perfect creamy texture, amazing flavor!|Best garlic mayo I've made!|Restaurant quality homemade condiment success!|Smooth blend, not overpowering garlic!|Goes perfectly with everything tried!|Simple ingredients, incredible taste results!|Making triple batch next time!|Family requests this every meal!
"
Garlic Mayo Recipe
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Garlic Mayo Recipe

Learn how to make quick and easy garlic mayo recipe at home! This creamy homemade garlic mayonnaise recipe combines fresh garlic with rich mayo for the perfect condiment. How to cook restaurant-style garlic aioli in minutes.

Prep

5 mins

Cook

0 mins

Serve

4

Kcal

180
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Ingredients

Directions

FAQ for
Garlic Mayo Recipe

What ingredients are used in Garlic Mayo Recipe?

The key ingredients include egg yolks, fresh garlic cloves, lemon juice, Dijon mustard, neutral oil, sea salt, black pepper, and extra virgin olive oil for finishing. All ingredients should be at room temperature for best results.

How to cook Garlic Mayo Recipe from scratch at home?

Learn how to cook garlic mayo recipe by whisking egg yolks with garlic, lemon juice and mustard, then slowly emulsifying with oil drop by drop initially, then in a steady stream whilst whisking continuously until thick and creamy.

What's the secret to preventing mayonnaise from splitting or curdling?

Ensure all ingredients are at room temperature and add oil very slowly at first - just drops whilst whisking vigorously. Once emulsification begins and mixture thickens, you can add oil in a thin steady stream.

How long does homemade garlic mayonnaise keep in the fridge?

Homemade garlic mayonnaise will keep in the refrigerator for up to 1 week when stored in an airtight container, though it's best used within 3-4 days for optimal freshness and flavour.

Can you fix mayonnaise that's too thick or too thin?

If your mayonnaise is too thick, whisk in 1-2 teaspoons of warm water or lemon juice. If it's too thin, continue whisking vigorously or add more oil very gradually until desired consistency is achieved.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe has been independently developed for home cooking.
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