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Chipotle Vinaigrette Recipe
"
Smoky heat is absolutely perfect|Better than store bought versions|Makes salads actually exciting now|Tangy lime cuts through richness|Using on everything this week|Perfect balance of sweet heat|Tastes exactly like the original|Meal prep game changer here
"
Chipotle Vinaigrette Recipe
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Chipotle

Chipotle Vinaigrette Recipe

Learn how to make Chipotle Vinaigrette at home with this quick and easy recipe. This copycat recipe delivers smoky chipotle flavor perfect for salads and bowls. How to cook restaurant-style dressing in minutes!

Prep

5 mins

Cook

0 mins

Serve

8

Kcal

120
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Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 chipotle peppers in adobo sauce</li><li class="ingredients-single-item">2 tablespoons adobo sauce (from the can)</li><li class="ingredients-single-item">2 tablespoons honey</li><li class="ingredients-single-item">3 tablespoons red wine vinegar</li><li class="ingredients-single-item">1 lime, juiced</li><li class="ingredients-single-item">1 garlic clove</li><li class="ingredients-single-item">1/2 teaspoon ground cumin</li><li class="ingredients-single-item">120 ml olive oil</li><li class="ingredients-single-item">1/2 teaspoon salt</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Add the chipotle peppers, adobo sauce, honey, red wine vinegar, lime juice, garlic clove, and ground cumin to a blender or food processor.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Blend on high speed until the mixture is completely smooth, about 30 seconds.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> With the blender running on low speed, slowly drizzle in the olive oil until the vinaigrette emulsifies and thickens slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Season with salt, then taste and adjust with extra lime juice or honey to balance the smoky heat and sweetness.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Transfer to a sealed jar or bottle and refrigerate. Shake well before each use, and drizzle over salads, grain bowls, or grilled meats.</li></ol>
FAQ for
Chipotle Vinaigrette Recipe

What ingredients are used in Chipotle Vinaigrette Recipe from Chipotle?

The vinaigrette includes olive oil, red wine vinegar, chipotle peppers in adobo sauce, garlic, honey, cumin, oregano, salt, pepper, lime juice, and water for consistency.

How to cook Chipotle Vinaigrette Recipe from Chipotle at home?

Learn how to cook Chipotle Vinaigrette Recipe from Chipotle by blending chipotle peppers, garlic, spices, and vinegar until smooth, then slowly drizzling in olive oil whilst blending to create a proper emulsion. Add water to reach desired consistency and refrigerate for up to 2 weeks.

What's the best way to emulsify a vinaigrette dressing?

The key to proper emulsification is slowly drizzling the oil in a thin, steady stream whilst the blender runs on low speed. This gradual addition creates a creamy, cohesive texture that won't separate easily.

How spicy are chipotle peppers in adobo sauce?

Chipotle peppers in adobo have a moderate heat level with smoky undertones. Using 2-3 peppers creates a pleasantly spicy vinaigrette, but you can adjust the quantity based on your heat preference and add more honey to balance.

How long does homemade chipotle vinaigrette last in the fridge?

Homemade chipotle vinaigrette stays fresh in an airtight container for up to 2 weeks when refrigerated. Shake or stir before using, as ingredients may separate when cold, and add water if it thickens.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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Open the can of chipotle peppers in adobo sauce and carefully remove 2-3 peppers depending on how spicy you'd like your vinaigrette. Reserve 2 tablespoons of that beautiful smoky adobo sauce as it's packed with flavour."},{"@type":"HowToStep","name":"Add aromatics","text":"Add the chipotle peppers, adobo sauce, peeled garlic cloves, honey, ground cumin, dried oregano, sea salt, and black pepper into a blender or food processor. These aromatics and spices will form the flavour base of your vinaigrette."},{"@type":"HowToStep","name":"Add acids","text":"Pour in the red wine vinegar and fresh lime juice. The acidity from these ingredients will balance the smokiness of the chipotles and help emulsify the dressing beautifully."},{"@type":"HowToStep","name":"Blend until smooth","text":"Blend the mixture on high speed for about 30-45 seconds until everything is completely smooth and well combined. You want no chunks of garlic or chipotle remaining - it should be a uniform, vibrant reddish-orange colour."},{"@type":"HowToStep","name":"Emulsify with oil","text":"With the blender running on low speed, slowly drizzle in the extra virgin olive oil in a steady, thin stream. This gradual addition is crucial for creating a proper emulsion, which gives the vinaigrette its creamy, cohesive texture. Continue blending for another 30 seconds after all the oil has been incorporated."},{"@type":"HowToStep","name":"Adjust consistency","text":"Add the water to thin out the vinaigrette to your desired consistency. Blend for another 10-15 seconds. The vinaigrette should be pourable but not too thin - it should coat the back of a spoon nicely."},{"@type":"HowToStep","name":"Taste and adjust","text":"Taste your vinaigrette and adjust the seasoning as needed. If you prefer it spicier, add another chipotle pepper and blend again. If it's too spicy, add a touch more honey and olive oil. If it needs more tang, a squeeze of lime juice will do the trick. If it's too thick, thin it with a tablespoon of water at a time."},{"@type":"HowToStep","name":"Store properly","text":"Transfer the vinaigrette to an airtight container or glass jar with a tight-fitting lid. This dressing will keep in the refrigerator for up to 2 weeks. Before using, give it a good shake or stir as the ingredients may separate slightly when cold. If it becomes too thick when chilled, simply let it sit at room temperature for 10 minutes or whisk in a teaspoon of water to loosen it up."},{"@type":"HowToStep","name":"Serve and enjoy","text":"Drizzle this smoky, tangy vinaigrette over your favourite salads, grain bowls, grilled vegetables, or use it as a marinade for chicken or vegetables. It's particularly magnificent on a romaine lettuce salad with black beans, sweetcorn, tomatoes, and avocado - just like at Chipotle!"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.9,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2026-08-22","reviewBody":"The slow emulsion technique creates incredible creaminess while the adobo sauce delivers that authentic smoky heat Chipotle fans crave.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":4.9,"bestRating":5,"worstRating":1}}]}
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