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Chipotle

Chipotle Steak Recipe

Learn how to make Chipotle Steak recipe at home with this quick and easy copycat version. Discover how to cook perfectly seasoned, tender steak strips with authentic chipotle flavors using simple ingredients and minimal prep time.

Prep

15 mins

Cook

10 mins

Serve

Kcal

320

<ul class="ingredients-main-list"><li class="ingredients-single-item">700g flank or skirt steak</li><li class="ingredients-single-item">3 chipotle peppers in adobo sauce, minced</li><li class="ingredients-single-item">2 tablespoons adobo sauce (from the can)</li><li class="ingredients-single-item">2 tablespoons lime juice</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">3 garlic cloves, minced</li><li class="ingredients-single-item">1 teaspoon ground cumin</li><li class="ingredients-single-item">1 teaspoon smoked paprika</li><li class="ingredients-single-item">1/2 teaspoon salt</li><li class="ingredients-single-item">1/4 teaspoon black pepper</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> In a bowl, whisk together the minced chipotle peppers, adobo sauce, lime juice, 1 tablespoon of the olive oil, minced garlic, cumin, smoked paprika, salt, and black pepper.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Place the steak in a shallow dish or resealable bag, pour the marinade over it, and turn to coat evenly. Marinate for at least 15 minutes at room temperature, or up to 8 hours in the refrigerator for deeper flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Heat the remaining olive oil in a cast-iron skillet or grill pan over high heat until very hot.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Remove the steak from the marinade, shaking off excess, and sear for 4-5 minutes per side for medium-rare, or longer to your preferred doneness.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Transfer the steak to a cutting board and let it rest for 5-8 minutes to allow the juices to redistribute.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Slice the steak thinly against the grain and serve in burrito bowls, tacos, or fajitas with your favorite toppings.</li></ol>

FAQ for

Chipotle Steak Recipe

What ingredients are used in Chipotle Steak Recipe from Chipotle?

Beef sirloin or flank steak, chipotle peppers in adobo sauce, garlic, lime juice, vegetable oil, cumin, oregano, smoked paprika, black pepper, sea salt, coriander, and fresh coriander for garnish.

How to cook Chipotle Steak Recipe from Chipotle at home?

Learn how to cook Chipotle Steak Recipe from Chipotle by marinating beef in a smoky chipotle-lime mixture for 2-6 hours, then searing in a scorching hot cast-iron pan for 3-4 minutes per side. Rest the meat for 5-7 minutes before slicing against the grain for maximum tenderness.

What's the best cut of beef for chipotle-style steak?

Flank steak or sirloin work best for chipotle-style steak. Flank steak offers excellent flavour and texture when marinated properly, while sirloin provides a tender, slightly leaner option. Both cuts absorb marinades well and develop a charred crust.

How long should you marinate steak for maximum flavour?

For maximum flavour, marinate steak for 4-6 hours in the refrigerator. The minimum marinating time is 2 hours, which allows the chipotle and spices to penetrate the meat. Avoid marinating for more than 8 hours as the acid can break down the texture.

Why is it important to slice steak against the grain?

Slicing against the grain shortens the muscle fibres, making the steak significantly more tender and easier to chew. Look for the direction fibres are running and cut perpendicular to them. Cutting with the grain results in chewy, tough meat.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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If you're using flank steak, you'll want to trim any excess fat or silver skin from the surface. Pat the meat completely dry with kitchen paper – this is crucial because a dry surface will help achieve that beautiful caramelized crust when cooking. Cut the steak into portions roughly 2-3cm thick if it's a larger piece, as this will help it cook more evenly and absorb the marinade better."},{"@type":"HowToStep","name":"Make marinade","text":"Now let's create that signature Chipotle marinade. In a medium mixing bowl, combine the finely chopped chipotle peppers, adobo sauce, minced garlic, fresh lime juice, vegetable oil, ground cumin, dried oregano, smoked paprika, black pepper, sea salt, and ground coriander. Whisk everything together vigorously for about 1 minute until the marinade is fully emulsified and you can smell those wonderful smoky, spicy aromas coming through. 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This step is important because cooking cold meat straight from the fridge can result in uneven cooking – a cold centre and overcooked exterior. While the meat is coming to temperature, this is a good time to prepare any sides or toppings you plan to serve with it."},{"@type":"HowToStep","name":"Heat pan","text":"Heat a large cast-iron skillet or heavy-based frying pan over high heat until it's smoking hot – this should take about 3-4 minutes. You want the pan absolutely scorching to create that characteristic charred exterior that Chipotle steak is known for. If you have a griddle pan with ridges, even better, as this will give you those beautiful grill marks."},{"@type":"HowToStep","name":"Sear first side","text":"Remove the steak from the marinade, letting any excess drip off, but don't wipe it completely clean – you want some of that flavourful marinade to caramelize on the meat. Place the steak pieces in the hot pan, being careful not to overcrowd them. You should hear an immediate, aggressive sizzle. Let the steak cook undisturbed for 3-4 minutes on the first side. Resist the urge to move it around; you're building up that gorgeous crust. The edges should start to look charred and caramelized."},{"@type":"HowToStep","name":"Cook second side","text":"Flip the steak using tongs and cook for another 3-4 minutes on the second side for medium-rare (internal temperature of 55-57°C), or 5-6 minutes for medium (60-63°C). If you prefer your steak more well-done, continue cooking for another 2-3 minutes, but remember that the meat will continue cooking slightly as it rests. The outside should be deeply charred with some blackened bits – this is exactly what you want for that authentic Chipotle flavour."},{"@type":"HowToStep","name":"Rest steak","text":"Transfer the cooked steak to a clean cutting board and tent it loosely with aluminium foil. Let it rest for 5-7 minutes. 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Chipotle

Chipotle Steak Recipe

Learn how to make Chipotle Steak recipe at home with this quick and easy copycat version. Discover how to cook perfectly seasoned, tender steak strips with authentic chipotle flavors using simple ingredients and minimal prep time.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Chipotle Steak Recipe from Chipotle?

How to cook Chipotle Steak Recipe from Chipotle at home?

What's the best cut of beef for chipotle-style steak?

How long should you marinate steak for maximum flavour?

Why is it important to slice steak against the grain?

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