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Chicken Tagliatelle Recipe
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Creamy sauce coats pasta perfectly!|Chicken was incredibly tender tonight!|Kids asked for seconds immediately!|Quick weeknight dinner became favorite!|Garlic flavor really shines through!|Simple ingredients create amazing results!|Perfect comfort food for family!|Ready in twenty minutes exactly!
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Chicken Tagliatelle Recipe
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Chicken Tagliatelle Recipe

Learn how to make this quick and easy chicken tagliatelle recipe! Discover how to cook tender chicken with creamy pasta in under 30 minutes. This simple recipe delivers restaurant-quality results at home.

Prep

15 mins

Cook

25 mins

Serve

4

Kcal

485
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Ingredients

Directions

FAQ for
Chicken Tagliatelle Recipe

What ingredients are used in Chicken Tagliatelle Recipe?

The main ingredients include chicken breast, tagliatelle pasta, heavy cream, Parmesan cheese, mushrooms, white wine, garlic, onion, thyme, and fresh herbs for a rich and creamy Italian pasta dish.

How to cook Chicken Tagliatelle Recipe from scratch at home?

Learn how to cook chicken tagliatelle recipe by searing seasoned chicken strips, sautéing mushrooms and aromatics, creating a creamy wine sauce, then combining everything with al dente pasta and finishing with Parmesan and fresh herbs.

What's the best pasta shape for creamy chicken dishes?

Tagliatelle is ideal for creamy chicken sauces as its wide, flat ribbons hold the sauce beautifully. Fettuccine, pappardelle, or linguine work equally well for capturing rich, creamy textures.

Can you substitute the white wine in creamy pasta sauces?

Yes, chicken stock makes an excellent substitute for white wine in creamy pasta dishes. You can also use vegetable stock or simply omit it and add extra cream for richness.

How do you prevent cream sauce from curdling in pasta dishes?

Keep heat at medium-low when adding cream, never let it boil vigorously, and remove from heat before adding cheese. Pasta water helps create a silky, stable sauce that won't separate.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe has been independently developed for home cooking.
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While waiting, season the chicken strips generously with salt and pepper, making sure each piece is well coated. This seasoning will build the foundation of flavour for your entire dish." }, { "@type": "HowToStep", "name": "Sear chicken strips", "text": "Heat 2 tablespoons of olive oil in a large, deep frying pan or skillet over medium-high heat. When the oil shimmers and moves freely around the pan, add the chicken strips in a single layer. Don't overcrowd the pan - cook in batches if necessary. Sear the chicken for 3-4 minutes on each side until golden brown and cooked through. The internal temperature should reach 75°C. Remove the chicken to a plate and set aside." }, { "@type": "HowToStep", "name": "Cook tagliatelle pasta", "text": "Add the tagliatelle to your boiling water and cook according to package directions, usually 8-12 minutes for al dente texture. Reserve 250ml of the starchy pasta cooking water before draining - this liquid gold will help bind your sauce beautifully later." }, { "@type": "HowToStep", "name": "Sauté onion base", "text": "In the same pan you used for chicken, add the remaining tablespoon of olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes, stirring occasionally, until softened and translucent. The residual chicken flavours in the pan will enhance the onion's taste." }, { "@type": "HowToStep", "name": "Cook mushrooms garlic", "text": "Add the minced garlic and sliced mushrooms to the pan. Cook for 5-6 minutes, stirring frequently, until the mushrooms release their moisture and begin to turn golden brown. The mushrooms should reduce in size by about half and smell wonderfully earthy." }, { "@type": "HowToStep", "name": "Deglaze with wine", "text": "Pour in the white wine and let it bubble vigorously for 2-3 minutes to cook off the alcohol. Scrape up any browned bits from the bottom of the pan with your spoon - these caramelised pieces add incredible depth to the sauce. If the wine reduces too quickly, don't worry; this concentrates the flavour." }, { "@type": "HowToStep", "name": "Make cream sauce", "text": "Reduce the heat to medium-low and pour in the heavy cream, stirring gently to combine. Add the thyme and let the sauce simmer for 3-4 minutes until it begins to thicken slightly. You'll notice it coating the back of your spoon when ready." }, { "@type": "HowToStep", "name": "Return chicken", "text": "Return the cooked chicken to the pan and stir gently to coat with the creamy sauce. Let everything warm through for 2 minutes, allowing the chicken to absorb some of the sauce flavours." }, { "@type": "HowToStep", "name": "Combine pasta sauce", "text": "Add the drained tagliatelle directly to the pan with the chicken and sauce. Using tongs or two large spoons, toss everything together for 1-2 minutes, adding splashes of the reserved pasta water as needed to achieve a silky, glossy sauce that clings to every strand of pasta." }, { "@type": "HowToStep", "name": "Finish with cheese", "text": "Remove the pan from heat and stir in the butter, grated Parmesan cheese, and lemon juice. The residual heat will melt the cheese and butter, creating an incredibly rich and velvety finish. Taste and adjust seasoning with salt and pepper as needed." }, { "@type": "HowToStep", "name": "Serve immediately", "text": "Serve immediately in warmed bowls, garnished with fresh chopped parsley and extra Parmesan cheese on the side. The pasta should be creamy, fragrant, and absolutely irresistible. Enjoy while hot for the best texture and flavour experience." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": 4.9, "bestRating": 5, "worstRating": 1, "ratingCount": 1 }, "review": [ { "@type": "Review", "author": { "@type": "Person", "name": "Peter Martin" }, "datePublished": "2026-05-23", "reviewBody": "The white wine reduction and pasta water create an incredibly silky sauce that perfectly coats each tender chicken strip.", "name": "Chef's Rating", "reviewRating": { "@type": "Rating", "ratingValue": 4.9, "bestRating": 5, "worstRating": 1 } } ] }
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