GrittyChef
/
Recipes
/
/
Apple Cake Recipe
"
Perfectly moist with tender apple pieces!|Cinnamon flavor is absolutely divine here!|Kids asked for seconds immediately!|Best apple cake I've ever made!|Smells incredible while it's baking!|Simple ingredients, outstanding final results!|Apples stay soft and flavorful throughout!|Making this for every family gathering!
"
Apple Cake Recipe
Signature
Featured

Apple Cake Recipe

Learn how to make this quick and easy apple cake recipe with fresh apples and cinnamon. How to cook a moist, delicious homemade apple cake that's perfect for any occasion. Simple recipe with amazing results every time.

Prep

20 mins

Cook

45 mins

Serve

8

Kcal

285
Rate this recipe
★★★★★
—★★★★★No ratings yet

Ingredients

Directions

  • 225g unsalted butter, softened, plus extra for greasing
  • 200g light brown soft sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 280g self-raising flour
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 3 medium apples (about 400g), peeled, cored and diced into 1cm cubes (Bramley or Granny Smith work well)
  • 2 tbsp lemon juice
  • 2 tbsp demerara sugar, for topping

  1. Step 1

    Preheat your oven to 170°C (150°C fan/340°F). Grease a 23cm round or square cake tin and line the base with baking parchment.

  2. Step 2

    Toss the diced apple with the lemon juice in a small bowl, this stops them browning and adds a lovely fresh sharpness to the finished cake. Set aside.

  3. Step 3

    In a large mixing bowl, beat the softened butter and brown sugar together with an electric whisk for 3-4 minutes until pale, light and fluffy, don't rush this bit, it's what gives the cake its soft crumb.

  4. Step 4

    Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract. If the mixture looks like it's splitting, add a tablespoon of your flour to bring it back together.

  5. Step 5

    Sift in the self-raising flour, cinnamon, nutmeg and salt, then fold through gently with a large metal spoon or spatula until just combined, take care not to overmix or you'll knock all that lovely air out.

  6. Step 6

    Drain any excess liquid from the apples, then fold two-thirds of them through the batter. Spoon the mixture into your prepared tin and smooth the top with the back of a spoon. Scatter the remaining apple pieces over the top and finish with a sprinkling of demerara sugar for a lovely crunchy crust.

  7. Step 7

    Bake for 45-50 minutes, until the cake is a deep golden brown, well risen, and a skewer inserted into the centre comes out clean (a few moist apple crumbs are fine, wet batter isn't). If the top is browning too quickly, loosely cover with foil for the last 10 minutes.

  8. Step 8

    Leave the cake to cool in the tin for 15 minutes, then turn out onto a wire rack to cool completely, or serve slightly warm with a dollop of custard or cream, it's glorious either way.
FAQ for
Apple Cake Recipe

What ingredients are used in Apple Cake Recipe?

Key ingredients include 200g butter, 200g caster sugar, 3 eggs, 250g self-raising flour, cinnamon, nutmeg, 3 cooking apples, milk, vanilla extract, and demerara sugar for topping.

How to cook Apple Cake Recipe from home?

Learn how to cook apple cake recipe by creaming butter and sugar, adding eggs gradually, folding in spiced flour alternately with milk, mixing in diced apples, then baking at 180°C for 50-60 minutes until golden brown and cooked through.

What's the best type of apple to use in baking cakes?

Cooking apples like Bramley or Granny Smith work brilliantly in cakes as they hold their shape well during baking and provide a lovely tart flavour that balances the sweetness perfectly.

How long should you bake an apple cake for?

Bake your apple cake for 50-60 minutes at 180°C (160°C fan) until golden brown and a skewer inserted in the centre comes out clean or with just a few moist crumbs attached.

Can you make apple cake without self-raising flour?

Yes, substitute with 250g plain flour plus 2½ teaspoons baking powder. Sift together thoroughly to ensure even distribution and the same rising effect as self-raising flour.

Notes on
Apple Cake Recipe
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe has been independently developed for home cooking.
✨Try GrittyChef

Love This Recipe?
Create Your Own in 10 Seconds

Get unlimited personalized recipes tailored to your exact preferences with GrittyChef.

Create My Recipe→
✓8,400+ users
✓Cancel anytime
✓$7/month
156 creating now
⭐ PREMIUM

Personal Recipe Generator

Create delicious recipes instantly

🔥Popular Recipes
🍔 Cheeseburger
🍕 Pizza
🥓 Burrito

Customize Your Recipe

Select your cooking preferences

Grilling
Baking
Frying
Steaming
Mild
Medium
Hot
Keto
Vegan
Paleo
2
4
6
8

GrittyChef is Cooking...

Creating your perfect recipe ✨

👨‍🍳

Chef's Kiss!

Your recipe is ready

Get ready to cook something delicious

👨‍🍳 GrittyChef AI Chef

🍔 Classic Cheeseburger

⏱️ 20 mins
👥 4 servings
🔥 Hot
🛒Ingredients
  • ✓1.5 lbs ground beef
  • ✓4 burger buns
  • ✓4 cheddar slices
  • ✓Lettuce, tomato
👨‍🍳Instructions
1
{"@context":"https://schema.org","@type":"Recipe","@id":"https://www.grittychef.com/recipes/apple-cake-recipe#recipe","name":"Apple Cake Recipe","image":["https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/31c92400-a765-4aa1-be33-6a28d796d1ce/Phoenix_10_Image_Description_A_rustic_apple_cake_photographed_0.jpg"],"author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"datePublished":"2026-05-23","dateModified":"2026-05-23","description":"Learn how to make this quick and easy apple cake recipe with fresh apples and cinnamon. How to cook a moist, delicious homemade apple cake that's perfect for any occasion. Simple recipe with amazing results every time.","url":"https://www.grittychef.com/recipes/apple-cake-recipe","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT65M","keywords":"spiced cake, autumn baking, comfort dessert, homemade cake","recipeYield":"8 servings","recipeCategory":"Dessert","recipeCuisine":"British","cookingMethod":"Baking","nutrition":{"@type":"NutritionInformation","calories":"285 calories","carbohydrateContent":"52 g","proteinContent":"6 g","fatContent":"18 g","saturatedFatContent":"11 g","cholesterolContent":"95 mg","sodiumContent":"180 mg","sugarContent":"35 g","servingSize":"1 serving"},"recipeIngredient":["225g unsalted butter, softened, plus extra for greasing","200g light brown soft sugar","3 large eggs","1 tsp vanilla extract","280g self-raising flour","2 tsp ground cinnamon","1/2 tsp ground nutmeg","1/2 tsp salt","3 medium apples (about 400g), peeled, cored and diced into 1cm cubes (Bramley or Granny Smith work well)","2 tbsp lemon juice","2 tbsp demerara sugar, for topping"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare tin","text":"Preheat your oven to 180°C (160°C fan). Grease a 23cm round springform cake tin with butter and line the base with parchment paper. This prevents the cake from sticking and makes removal much easier later on."},{"@type":"HowToStep","name":"Cream butter mixture","text":"In a large mixing bowl, cream together the softened butter and caster sugar using an electric mixer for about 4-5 minutes until the mixture becomes pale, light and fluffy. This process incorporates air into the mixture, which helps create a tender cake texture."},{"@type":"HowToStep","name":"Add eggs","text":"Add the eggs one at a time, beating well after each addition for about 1 minute. If the mixture looks like it's beginning to curdle, add a tablespoon of flour with the last egg to help bring it back together."},{"@type":"HowToStep","name":"Mix dry ingredients","text":"In a separate bowl, sift together the self-raising flour, cinnamon, nutmeg, and salt. This ensures even distribution of the spices and removes any lumps from the flour."},{"@type":"HowToStep","name":"Combine wet dry","text":"Gently fold half of the flour mixture into the butter mixture using a large metal spoon or spatula. Add the milk and vanilla extract, then fold in the remaining flour mixture. Mix just until combined - overmixing will result in a tough cake."},{"@type":"HowToStep","name":"Fold in apples","text":"Fold in the diced apples, ensuring they're evenly distributed throughout the batter. The apples will add moisture and lovely pockets of sweetness throughout the cake."},{"@type":"HowToStep","name":"Transfer and top","text":"Spoon the batter into your prepared tin and level the surface gently with a spatula. Sprinkle the demerara sugar evenly over the top - this will create a lovely golden, slightly crunchy topping as it bakes."},{"@type":"HowToStep","name":"Bake cake","text":"Bake for 50-60 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean or with just a few moist crumbs. The cake should spring back lightly when pressed in the center."},{"@type":"HowToStep","name":"Cool completely","text":"Allow the cake to cool in the tin for 10 minutes before carefully removing the sides of the springform tin. Transfer to a wire rack to cool completely. This prevents the cake from becoming soggy on the bottom and allows it to set properly before serving."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.9,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2026-05-23","reviewBody":"The demerara sugar creates a beautiful caramelized crust while the warm spices perfectly complement the tender apple pieces.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":4.9,"bestRating":5,"worstRating":1}}]}
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Apple Cake Recipe?", "acceptedAnswer": { "@type": "Answer", "text": "Key ingredients include 200g butter, 200g caster sugar, 3 eggs, 250g self-raising flour, cinnamon, nutmeg, 3 cooking apples, milk, vanilla extract, and demerara sugar for topping." } }, { "@type": "Question", "name": "How to cook Apple Cake Recipe from home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook apple cake recipe by creaming butter and sugar, adding eggs gradually, folding in spiced flour alternately with milk, mixing in diced apples, then baking at 180°C for 50-60 minutes until golden brown and cooked through." } }, { "@type": "Question", "name": "What's the best type of apple to use in baking cakes?", "acceptedAnswer": { "@type": "Answer", "text": "Cooking apples like Bramley or Granny Smith work brilliantly in cakes as they hold their shape well during baking and provide a lovely tart flavour that balances the sweetness perfectly." } }, { "@type": "Question", "name": "How long should you bake an apple cake for?", "acceptedAnswer": { "@type": "Answer", "text": "Bake your apple cake for 50-60 minutes at 180°C (160°C fan) until golden brown and a skewer inserted in the centre comes out clean or with just a few moist crumbs attached." } }, { "@type": "Question", "name": "Can you make apple cake without self-raising flour?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, substitute with 250g plain flour plus 2½ teaspoons baking powder. Sift together thoroughly to ensure even distribution and the same rising effect as self-raising flour." } } ] }
Copy Ingredients
Save
Saved
Modify