Wing Stop

Mango Habanero Wings Recipe

Master how to make authentic Wing Stop mango habanero sauce at home with this quick and easy recipe. The perfect balance of sweet tropical mango and fiery habanero peppers creates a wing sauce that's both scorching hot and deliciously fruity.

Prep

15 mins

Cook

25 mins

Serve

Kcal

320

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 kg chicken wings</li><li class="ingredients-single-item">2 tbsp vegetable oil</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1 tsp black pepper</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1 tsp onion powder</li><li class="ingredients-single-item">250 ml mango puree (fresh or canned)</li><li class="ingredients-single-item">3 habanero peppers, seeded and finely chopped (use fewer for less heat)</li><li class="ingredients-single-item">4 tbsp honey</li><li class="ingredients-single-item">2 tbsp white vinegar</li><li class="ingredients-single-item">3 tbsp butter</li><li class="ingredients-single-item">1 tbsp lime juice</li><li class="ingredients-single-item">1 tsp paprika</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 200°C and line a baking tray with parchment paper. If you prefer, you can also prepare a deep fryer with oil at 180°C or get your air fryer ready at 200°C.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Pat the chicken wings dry with paper towels. This is crucial for getting crispy wings, so take your time here. In a large bowl, toss the wings with vegetable oil, salt, black pepper, garlic powder, and onion powder until evenly coated.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> If baking, arrange the wings on the prepared baking tray, making sure they don't touch each other. Bake for 45-50 minutes, turning halfway through, until the skin is crispy and golden brown. If using an air fryer, cook in batches for 20-25 minutes, shaking the basket halfway through. For deep frying, cook for 10-12 minutes until golden and internal temperature reaches 75°C.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> While the wings are cooking, prepare the mango habanero sauce. In a saucepan over medium heat, combine the mango puree, chopped habaneros, honey, white vinegar, paprika, and a pinch of salt. Bring to a gentle simmer and cook for about 10 minutes, stirring occasionally until slightly thickened.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Remove the sauce from heat and stir in the butter and lime juice until the butter is completely melted. The sauce should be smooth and have a glossy appearance. If you prefer a smoother texture, you can blend the sauce using an immersion blender or regular blender (be careful with hot liquids).</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> When the wings are done cooking, transfer them to a large mixing bowl. Pour about two-thirds of the mango habanero sauce over the hot wings and toss until they're completely coated. Add more sauce if needed, saving some for dipping.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Serve the wings immediately while they're still hot, with the remaining sauce on the side for dipping. These wings pair wonderfully with celery sticks and a cooling dip like ranch or blue cheese dressing to balance the heat.</li></ol>

FAQ for

Mango Habanero Wings Recipe

What's the best way to achieve crispy chicken wings when making mango habanero wings?

For perfectly crispy wings, pat them completely dry with paper towels before seasoning, as moisture prevents crispiness. Bake at 200°C, deep fry at 180°C, or air fry at 200°C. Ensure wings don't touch during cooking and turn halfway through for even browning.

How can I adjust the heat level of mango habanero sauce?

The heat level is easily customisable by adjusting the number of habanero peppers. For milder sauce, use just 1 pepper and remove all seeds. For medium heat, use 2 peppers. For authentic fiery wings, use the full 3 peppers with some seeds left in.

Can I make mango habanero wings in advance for a party?

Yes! Pre-cook the wings until crispy and prepare the sauce separately. Store both refrigerated for up to 2 days. When ready to serve, reheat the wings in a hot oven for 5-7 minutes, warm the sauce, then toss together just before serving for optimal texture and flavour.

What's the best mango to use for homemade mango habanero sauce?

Alphonso or Ataulfo mangoes provide the ideal sweet-tangy balance for this sauce. They have less fibrous flesh, creating a smoother sauce. If using canned mango puree, choose one without added sugar. In a pinch, frozen mango chunks work well when thawed and blended.

How long does homemade mango habanero wing sauce keep?

Homemade mango habanero sauce keeps for up to 2 weeks when stored in an airtight container in the refrigerator. For longer storage, freeze in ice cube trays for up to 3 months. The sauce may thicken when cold; simply reheat and whisk to restore consistency.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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  "recipeCategory": "Main Course",
  "recipeCuisine": "American",
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    "carbohydrateContent": "24 g",
    "proteinContent": "32 g",
    "fatContent": "34 g",
    "saturatedFatContent": "12 g",
    "cholesterolContent": "165 mg",
    "sodiumContent": "780 mg",
    "sugarContent": "18 g",
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  "recipeIngredient": [
    "1 kg chicken wings",
    "2 tbsp vegetable oil",
    "1 tsp salt",
    "1 tsp black pepper",
    "1 tsp garlic powder",
    "1 tsp onion powder",
    "250 ml mango puree (fresh or canned)",
    "3 habanero peppers, seeded and finely chopped (use fewer for less heat)",
    "4 tbsp honey",
    "2 tbsp white vinegar",
    "3 tbsp butter",
    "1 tbsp lime juice",
    "1 tsp paprika"
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      "name": "Preheat",
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    {
      "@type": "HowToStep",
      "name": "Season wings",
      "text": "Pat the chicken wings dry with paper towels. This is crucial for getting crispy wings, so take your time here. In a large bowl, toss the wings with vegetable oil, salt, black pepper, garlic powder, and onion powder until evenly coated."
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    },
    {
      "@type": "HowToStep",
      "name": "Make sauce",
      "text": "While the wings are cooking, prepare the mango habanero sauce. In a saucepan over medium heat, combine the mango puree, chopped habaneros, honey, white vinegar, paprika, and a pinch of salt. Bring to a gentle simmer and cook for about 10 minutes, stirring occasionally until slightly thickened."
    },
    {
      "@type": "HowToStep",
      "name": "Finish sauce",
      "text": "Remove the sauce from heat and stir in the butter and lime juice until the butter is completely melted. The sauce should be smooth and have a glossy appearance. If you prefer a smoother texture, you can blend the sauce using an immersion blender or regular blender (be careful with hot liquids)."
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      "@type": "HowToStep",
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      "text": "When the wings are done cooking, transfer them to a large mixing bowl. Pour about two-thirds of the mango habanero sauce over the hot wings and toss until they're completely coated. Add more sauce if needed, saving some for dipping."
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      "@type": "HowToStep",
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      "author": "Santiago Rodriguez",
      "datePublished": "2024-04-18",
      "reviewBody": "These wings are absolutely fantastic! The mango habanero sauce has the perfect balance of sweet and heat. My friends couldn't get enough of them at our weekend BBQ. Will definitely make again!",
      "name": "Perfect Sweet Heat Balance",
      "reviewRating": {
        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Akiko Tanaka",
      "datePublished": "2024-04-20",
      "reviewBody": "I made these for game night and everyone loved them! I reduced the habaneros to just one for my heat-sensitive friends, and the flavor was still amazing. The mango gives such a nice tropical twist.",
      "name": "Game Day Favorite",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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    },
    {
      "@type": "Review",
      "author": "Ibrahim Al-Farsi",
      "datePublished": "2024-04-15",
      "reviewBody": "These are some of the best wings I've ever made at home! I used the air fryer method and they came out perfectly crispy. The sauce is addictive - sweet, spicy, and so flavorful. My new go-to wings recipe!",
      "name": "Restaurant Quality at Home",
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    {
      "@type": "Review",
      "author": "Olivia Bennett",
      "datePublished": "2024-04-22",
      "reviewBody": "The detailed instructions made these wings foolproof! I'm not usually confident with spicy dishes but this recipe was easy to follow and the results were amazing. The butter in the sauce makes it so luxurious.",
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      "author": "Lars Johansson",
      "datePublished": "2024-04-25",
      "reviewBody": "I've tried many wing recipes and this one tops them all. The technique of patting the wings dry really does make them extra crispy. The mango habanero sauce is a revelation - I'm now putting it on everything!",
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Wing Stop

Mango Habanero Wings Recipe

Master how to make authentic Wing Stop mango habanero sauce at home with this quick and easy recipe. The perfect balance of sweet tropical mango and fiery habanero peppers creates a wing sauce that's both scorching hot and deliciously fruity.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What's the best way to achieve crispy chicken wings when making mango habanero wings?

How can I adjust the heat level of mango habanero sauce?

Can I make mango habanero wings in advance for a party?

What's the best mango to use for homemade mango habanero sauce?

How long does homemade mango habanero wing sauce keep?