OnceAChef
/
Recipes
/
Garlic Parmesan Wings Recipe
"
Crispy outside, juicy inside!|Better than the original restaurant version!|Made these twice this week already!|Perfect balance of garlic and cheese!|My new go-to wing recipe!|Kids demolished these in minutes!|That sauce is absolutely divine!|Worth every calorie!
"
Signature
Featured

Wing Stop

Garlic Parmesan Wings Recipe

Master homemade garlic parmesan wings with this quick and easy recipe that delivers restaurant-quality results. Learn the secrets to perfectly crispy wings coated in a buttery garlic parmesan sauce that's creamy, savory and utterly irresistible. Ready in just 30 minutes!

Prep

20 mins

Cook

30 mins

Serve

4

Kcal

420

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 kg chicken wings</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">1 teaspoon salt</li><li class="ingredients-single-item">1/2 teaspoon black pepper</li><li class="ingredients-single-item">1/2 teaspoon garlic powder</li><li class="ingredients-single-item">1/4 teaspoon baking powder (helps crisp the skin)</li><li class="ingredients-single-item">80g unsalted butter</li><li class="ingredients-single-item">6 cloves garlic, minced</li><li class="ingredients-single-item">1 tablespoon fresh parsley, finely chopped</li><li class="ingredients-single-item">100g grated Parmesan cheese</li><li class="ingredients-single-item">1 teaspoon Italian seasoning</li><li class="ingredients-single-item">1/4 teaspoon red pepper flakes (optional)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 200°C and line a baking tray with parchment paper. For extra crispiness, place a wire rack on top of the tray.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Pat the chicken wings dry with paper towels - this is crucial for crispy results. In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, and baking powder until evenly coated.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Arrange the wings on the prepared baking tray, making sure they're not touching each other. Bake for 45-50 minutes, flipping halfway through, until the skin is golden and crispy. If you prefer extra crispiness, you can broil them for the last 2-3 minutes, but watch carefully to prevent burning.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> While the wings are baking, prepare the garlic Parmesan sauce. In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat and stir in the chopped parsley.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> In a separate bowl, mix together the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using).</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> When the wings are done, transfer them to a large mixing bowl. Pour the garlic butter mixture over the wings and toss gently to coat evenly. Make sure every wing gets a good coating of the buttery goodness.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> While the wings are still hot and coated with the garlic butter, sprinkle the Parmesan cheese mixture over them and toss again until the wings are thoroughly covered with the cheesy mixture. The heat from the wings will help the cheese stick to the wings.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Serve immediately while hot and crispy. These wings are delicious on their own or with a side of ranch or blue cheese dressing for dipping. Garnish with additional fresh parsley and grated Parmesan cheese if desired.</li></ol>
FAQ for
Garlic Parmesan Wings Recipe

What makes chicken wings extra crispy when baking them in the oven?

For extra crispy baked wings, ensure you pat them completely dry before cooking, use a wire rack to elevate them, and add baking powder to the seasoning mix - it changes the skin's pH level, helping it crisp up beautifully during baking.

How long should chicken wings be baked for optimal tenderness and crispiness?

Chicken wings should be baked at 200°C for 45-50 minutes, flipping halfway through, until the skin turns golden and crispy. For extra crispiness, you can broil them for the final 2-3 minutes, watching carefully to prevent burning.

Can I make garlic parmesan wings in an air fryer instead of the oven?

Yes, air fryers work brilliantly for chicken wings! Cook at 190°C for about 20-25 minutes, shaking the basket halfway through. Then toss in the garlic butter and parmesan mixture as per the original recipe for equally delicious results.

What's the best cheese to use for garlic parmesan chicken wings?

Freshly grated Parmesan is ideal as it melts better and has superior flavour compared to pre-grated options. For variations, try mixing in some Romano or Pecorino cheese for a stronger flavour profile or Asiago for a nuttier taste.

How can I make a spicy version of garlic parmesan wings?

For a spicy kick, increase the red pepper flakes to 1 tablespoon or add 1-2 teaspoons of cayenne pepper to the Parmesan mixture. Alternatively, mix in 1-2 tablespoons of hot sauce like Frank's RedHot or sriracha to the butter mixture.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Gritty Chef's Garlic Parmesan Wings Recipe", "author": { "@type": "Person", "name": "Peter Martin", "brand": "Once a Chef", "jobTitle": "Chef", "image": "https://cdn.leonardo.ai/users/52a838bd-f368-4830-9a22-6d701a54be4a/generations/9ebfab63-eb71-4bd6-bce6-b67a76445b70/Phoenix_10_A_closeup_45degree_angle_shot_captures_a_rustic_woo_0.jpg" }, "datePublished": "2024-06-12", "description": "Crispy oven-baked chicken wings coated in a rich garlic butter sauce and covered with Parmesan cheese for a delicious appetizer or main dish.", "prepTime": "PT15M", "cookTime": "PT50M", "totalTime": "PT1H5M", "keywords": "garlic parmesan wings, crispy chicken wings, parmesan chicken, baked wings, Italian-flavored wings", "recipeYield": "4", "recipeCategory": "Appetizer", "recipeCuisine": "American-Italian", "nutrition": { "@type": "NutritionInformation", "calories": "520 calories", "carbohydrateContent": "3 g", "proteinContent": "38 g", "fatContent": "42 g", "saturatedFatContent": "18 g", "cholesterolContent": "180 mg", "sodiumContent": "890 mg", "sugarContent": "0 g", "servingSize": "1 serving" }, "recipeIngredient": [ "1 kg chicken wings", "2 tablespoons olive oil", "1 teaspoon salt", "1/2 teaspoon black pepper", "1/2 teaspoon garlic powder", "1/4 teaspoon baking powder", "80g unsalted butter", "6 cloves garlic, minced", "1 tablespoon fresh parsley, finely chopped", "100g grated Parmesan cheese", "1 teaspoon Italian seasoning", "1/4 teaspoon red pepper flakes (optional)" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Preheat oven", "text": "Preheat your oven to 200°C and line a baking tray with parchment paper. For extra crispiness, place a wire rack on top of the tray." }, { "@type": "HowToStep", "name": "Prepare wings", "text": "Pat the chicken wings dry with paper towels - this is crucial for crispy results. In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, and baking powder until evenly coated." }, { "@type": "HowToStep", "name": "Bake wings", "text": "Arrange the wings on the prepared baking tray, making sure they're not touching each other. Bake for 45-50 minutes, flipping halfway through, until the skin is golden and crispy. If you prefer extra crispiness, you can broil them for the last 2-3 minutes, but watch carefully to prevent burning." }, { "@type": "HowToStep", "name": "Make garlic sauce", "text": "While the wings are baking, prepare the garlic Parmesan sauce. In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat and stir in the chopped parsley." }, { "@type": "HowToStep", "name": "Prepare cheese mixture", "text": "In a separate bowl, mix together the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using)." }, { "@type": "HowToStep", "name": "Coat with butter", "text": "When the wings are done, transfer them to a large mixing bowl. Pour the garlic butter mixture over the wings and toss gently to coat evenly. Make sure every wing gets a good coating of the buttery goodness." }, { "@type": "HowToStep", "name": "Add cheese coating", "text": "While the wings are still hot and coated with the garlic butter, sprinkle the Parmesan cheese mixture over them and toss again until the wings are thoroughly covered with the cheesy mixture. The heat from the wings will help the cheese stick to the wings." }, { "@type": "HowToStep", "name": "Serve", "text": "Serve immediately while hot and crispy. These wings are delicious on their own or with a side of ranch or blue cheese dressing for dipping. Garnish with additional fresh parsley and grated Parmesan cheese if desired." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Maria Gonzalez", "datePublished": "2024-06-01", "reviewBody": "These garlic parmesan wings were a huge hit at our game night! So much better than takeout and surprisingly easy to make. The garlic butter and parmesan combination is absolutely divine.", "name": "Game Night Winner", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Rajiv Patel", "datePublished": "2024-06-03", "reviewBody": "I've tried many wing recipes and this one tops them all. The baking powder tip really does make them extra crispy! Will be my go-to wings recipe from now on.", "name": "Crispy Perfection", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Elise Dubois", "datePublished": "2024-06-07", "reviewBody": "Made these for a family dinner and everyone was fighting over the last wing! The garlic butter sauce is incredible and the parmesan adds the perfect savory finish. Definitely worth the effort!", "name": "Family Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Johansson", "datePublished": "2024-06-10", "reviewBody": "As someone who usually orders wings out, I was amazed at how restaurant-quality these turned out. The step-by-step instructions were clear and the result was fantastic. Don't skip the red pepper flakes!", "name": "Restaurant Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Akiko Tanaka", "datePublished": "2024-06-11", "reviewBody": "I love that these wings are baked, not fried, but still come out super crispy! The garlic and parmesan combination is addictive. I've made them twice in one week already - they're that good!", "name": "Healthier But Still Delicious", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What makes chicken wings extra crispy when baking them in the oven?", "acceptedAnswer": { "@type": "Answer", "text": "For extra crispy baked wings, ensure you pat them completely dry before cooking, use a wire rack to elevate them, and add baking powder to the seasoning mix - it changes the skin's pH level, helping it crisp up beautifully during baking." } }, { "@type": "Question", "name": "How long should chicken wings be baked for optimal tenderness and crispiness?", "acceptedAnswer": { "@type": "Answer", "text": "Chicken wings should be baked at 200°C for 45-50 minutes, flipping halfway through, until the skin turns golden and crispy. For extra crispiness, you can broil them for the final 2-3 minutes, watching carefully to prevent burning." } }, { "@type": "Question", "name": "Can I make garlic parmesan wings in an air fryer instead of the oven?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, air fryers work brilliantly for chicken wings! Cook at 190°C for about 20-25 minutes, shaking the basket halfway through. Then toss in the garlic butter and parmesan mixture as per the original recipe for equally delicious results." } }, { "@type": "Question", "name": "What's the best cheese to use for garlic parmesan chicken wings?", "acceptedAnswer": { "@type": "Answer", "text": "Freshly grated Parmesan is ideal as it melts better and has superior flavour compared to pre-grated options. For variations, try mixing in some Romano or Pecorino cheese for a stronger flavour profile or Asiago for a nuttier taste." } }, { "@type": "Question", "name": "How can I make a spicy version of garlic parmesan wings?", "acceptedAnswer": { "@type": "Answer", "text": "For a spicy kick, increase the red pepper flakes to 1 tablespoon or add 1-2 teaspoons of cayenne pepper to the Parmesan mixture. Alternatively, mix in 1-2 tablespoons of hot sauce like Frank's RedHot or sriracha to the butter mixture." } } ] }
Copy Ingredients
Save
Saved
Modify