SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Gritty Chef's Garlic Parmesan Wings Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-06-12","description":"Crispy oven-baked chicken wings coated in a rich garlic butter sauce and covered with Parmesan cheese for a delicious appetizer or main dish.","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT1H5M","keywords":"garlic parmesan wings, crispy chicken wings, parmesan chicken, baked wings, Italian-flavored wings","recipeYield":"4","recipeCategory":"Appetizer","recipeCuisine":"American-Italian","nutrition":{"@type":"NutritionInformation","calories":"520 calories","carbohydrateContent":"3 g","proteinContent":"38 g","fatContent":"42 g","saturatedFatContent":"18 g","cholesterolContent":"180 mg","sodiumContent":"890 mg","sugarContent":"0 g","servingSize":"1 serving"},"recipeIngredient":["1 kg chicken wings","2 tablespoons olive oil","1 teaspoon salt","1/2 teaspoon black pepper","1/2 teaspoon garlic powder","1/4 teaspoon baking powder","80g unsalted butter","6 cloves garlic, minced","1 tablespoon fresh parsley, finely chopped","100g grated Parmesan cheese","1 teaspoon Italian seasoning","1/4 teaspoon red pepper flakes (optional)"],"recipeInstructions":[{"@type":"HowToStep","name":"Preheat oven","text":"Preheat your oven to 200°C and line a baking tray with parchment paper. For extra crispiness, place a wire rack on top of the tray."},{"@type":"HowToStep","name":"Prepare wings","text":"Pat the chicken wings dry with paper towels - this is crucial for crispy results. In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, and baking powder until evenly coated."},{"@type":"HowToStep","name":"Bake wings","text":"Arrange the wings on the prepared baking tray, making sure they're not touching each other. Bake for 45-50 minutes, flipping halfway through, until the skin is golden and crispy. If you prefer extra crispiness, you can broil them for the last 2-3 minutes, but watch carefully to prevent burning."},{"@type":"HowToStep","name":"Make garlic sauce","text":"While the wings are baking, prepare the garlic Parmesan sauce. In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat and stir in the chopped parsley."},{"@type":"HowToStep","name":"Prepare cheese mixture","text":"In a separate bowl, mix together the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using)."},{"@type":"HowToStep","name":"Coat with butter","text":"When the wings are done, transfer them to a large mixing bowl. Pour the garlic butter mixture over the wings and toss gently to coat evenly. Make sure every wing gets a good coating of the buttery goodness."},{"@type":"HowToStep","name":"Add cheese coating","text":"While the wings are still hot and coated with the garlic butter, sprinkle the Parmesan cheese mixture over them and toss again until the wings are thoroughly covered with the cheesy mixture. The heat from the wings will help the cheese stick to the wings."},{"@type":"HowToStep","name":"Serve","text":"Serve immediately while hot and crispy. These wings are delicious on their own or with a side of ranch or blue cheese dressing for dipping. Garnish with additional fresh parsley and grated Parmesan cheese if desired."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-06-12","reviewBody":"Every bite delivers authentic American-Italian depth that makes this appetizer truly special.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":5,"bestRating":5,"worstRating":1}}],"@id":"https://www.grittychef.com/recipes/wingstop-garlic-parmesan-wings-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/6903840d65d02ee866f4000b_Phoenix_10_A_closeup_45degree_angle_shot_captures_a_rustic_woo_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26","url":"https://www.grittychef.com/recipes/wingstop-garlic-parmesan-wings-recipe"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What makes chicken wings extra crispy when baking them in the oven?","acceptedAnswer":{"@type":"Answer","text":"For extra crispy baked wings, ensure you pat them completely dry before cooking, use a wire rack to elevate them, and add baking powder to the seasoning mix - it changes the skin's pH level, helping it crisp up beautifully during baking."}},{"@type":"Question","name":"How long should chicken wings be baked for optimal tenderness and crispiness?","acceptedAnswer":{"@type":"Answer","text":"Chicken wings should be baked at 200°C for 45-50 minutes, flipping halfway through, until the skin turns golden and crispy. For extra crispiness, you can broil them for the final 2-3 minutes, watching carefully to prevent burning."}},{"@type":"Question","name":"Can I make garlic parmesan wings in an air fryer instead of the oven?","acceptedAnswer":{"@type":"Answer","text":"Yes, air fryers work brilliantly for chicken wings! Cook at 190°C for about 20-25 minutes, shaking the basket halfway through. Then toss in the garlic butter and parmesan mixture as per the original recipe for equally delicious results."}},{"@type":"Question","name":"What's the best cheese to use for garlic parmesan chicken wings?","acceptedAnswer":{"@type":"Answer","text":"Freshly grated Parmesan is ideal as it melts better and has superior flavour compared to pre-grated options. For variations, try mixing in some Romano or Pecorino cheese for a stronger flavour profile or Asiago for a nuttier taste."}},{"@type":"Question","name":"How can I make a spicy version of garlic parmesan wings?","acceptedAnswer":{"@type":"Answer","text":"For a spicy kick, increase the red pepper flakes to 1 tablespoon or add 1-2 teaspoons of cayenne pepper to the Parmesan mixture. Alternatively, mix in 1-2 tablespoons of hot sauce like Frank's RedHot or sriracha to the butter mixture."}}]}
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