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Frosty Recipe
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Tastes exactly like the real thing!|So creamy and perfectly sweet!|Kids begged for seconds immediately!|Dangerously easy to make anytime!|Better than driving to Wendy's!|Nailed that signature chocolate vanilla flavor!|Couldn't believe how authentic it tasted!|Perfect thickness with simple ingredients!
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Wendy’s

Frosty Recipe

Master how to make Wendy's iconic Frosty at home with this quick and easy copycat recipe. Creamy, chocolatey, and perfectly thick, this homemade version captures that signature frozen treat texture without the drive-thru wait. Simple ingredients blend together for an irresistible dessert everyone will love.

Prep

5 mins

Cook

0 mins

Serve

4

Kcal

390

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">480ml vanilla ice cream (softened)</li><li class="ingredients-single-item">240ml chocolate milk</li><li class="ingredients-single-item">120ml whipping cream</li><li class="ingredients-single-item">60ml chocolate syrup</li><li class="ingredients-single-item">1 tbsp sugar</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">¼ tsp salt</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Take the vanilla ice cream out of the freezer about 10-15 minutes before starting to allow it to soften slightly. You want it soft enough to blend but not completely melted.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a blender, combine the softened vanilla ice cream, chocolate milk, whipping cream, chocolate syrup, sugar, vanilla extract, and salt. Make sure to scrape down the sides to get all ingredients incorporated.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Blend on medium speed for about 30-45 seconds, just until everything is well combined and smooth. Be careful not to over-blend or it will become too thin – you're looking for that signature thick Frosty texture.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Once blended to a thick, creamy consistency, pour the mixture into a large container with a lid. Place in the freezer for about 1-2 hours to firm up to your desired consistency. For that authentic Frosty texture, you want it firm enough to hold a spoon upright but not completely frozen solid.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> After chilling, give the mixture a quick stir with a spoon to ensure consistent texture throughout. If it's too hard, let it sit at room temperature for 5-10 minutes before serving.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Spoon or pour the Frosty mixture into tall glasses or dessert cups. For the classic Wendy's experience, serve with a spoon and a straw (though you'll likely need the spoon until it melts a bit).</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Enjoy immediately! For an extra treat, some people like to dip french fries into their Frosty – it's a sweet and salty combination that many Wendy's fans swear by.</li></ol>
FAQ for
Frosty Recipe

What ingredients are used in Chocolate Frosty from Wendy's?

The key ingredients for a homemade Wendy's Chocolate Frosty are vanilla ice cream, chocolate milk, whipping cream, chocolate syrup, sugar, vanilla extract, and a pinch of salt to enhance the flavours.

How to cook Chocolate Frosty from Wendy's at home?

Learn how to cook Chocolate Frosty from Wendy's by blending softened vanilla ice cream with chocolate milk, cream, chocolate syrup, and a few other simple ingredients. After blending to the perfect consistency, freeze for 1-2 hours until it reaches that signature thick, spoonable texture that's not quite ice cream and not quite milkshake.

Why does a homemade milkshake need to be frozen after blending?

Freezing after blending helps achieve that signature thick Frosty texture that sits between a milkshake and ice cream. The initial blending incorporates air and breaks down the structure, while the freezing step firms it up to the perfect spoonable consistency.

What makes chocolate shakes thick without becoming completely frozen?

The combination of ice cream, whipping cream, and milk creates the perfect balance of fat content and freezing point depression. The sugar and fat in the mixture prevent it from freezing solid, resulting in that signature thick, creamy texture that's still spoonable.

Can you dip chips in a chocolate milkshake?

Absolutely! Dipping french fries or chips into a chocolate shake is a beloved sweet-and-salty combination that many fast food fans swear by. The contrast between the warm, salty chips and the cold, sweet chocolate creates a surprisingly delicious flavour experience.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Wendy's Chocolate Frosty Recipe", "author": { "@type": "Person", "name": "Peter Martin", "brand": "Once a Chef", "jobTitle": "Chef", "image": "https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/e44289fd-a920-482e-b401-8fea12c3fd23/Phoenix_10_Image_Description_An_elegant_glass_parfait_dish_cap_0.jpg" }, "datePublished": "2024-06-27", "description": "Make your own creamy, thick Wendy's-style Chocolate Frosty at home with this easy recipe that captures the signature texture and flavor of the beloved fast-food dessert.", "prepTime": "PT20M", "cookTime": "PT0M", "totalTime": "PT2H20M", "keywords": "Chocolate Frosty, Wendy's copycat, frozen dessert, chocolate milkshake, homemade Frosty", "recipeYield": "4", "recipeCategory": "Dessert", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "385 calories", "carbohydrateContent": "42 g", "proteinContent": "6 g", "fatContent": "21 g", "saturatedFatContent": "13 g", "cholesterolContent": "78 mg", "sodiumContent": "235 mg", "sugarContent": "38 g", "servingSize": "1 serving" }, "recipeIngredient": [ "480ml vanilla ice cream (softened)", "240ml chocolate milk", "120ml whipping cream", "60ml chocolate syrup", "1 tbsp sugar", "1 tsp vanilla extract", "¼ tsp salt" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Soften Ice Cream", "text": "Take the vanilla ice cream out of the freezer about 10-15 minutes before starting to allow it to soften slightly. You want it soft enough to blend but not completely melted." }, { "@type": "HowToStep", "name": "Combine Ingredients", "text": "In a blender, combine the softened vanilla ice cream, chocolate milk, whipping cream, chocolate syrup, sugar, vanilla extract, and salt. Make sure to scrape down the sides to get all ingredients incorporated." }, { "@type": "HowToStep", "name": "Blend", "text": "Blend on medium speed for about 30-45 seconds, just until everything is well combined and smooth. Be careful not to over-blend or it will become too thin – you're looking for that signature thick Frosty texture." }, { "@type": "HowToStep", "name": "Freeze", "text": "Once blended to a thick, creamy consistency, pour the mixture into a large container with a lid. Place in the freezer for about 1-2 hours to firm up to your desired consistency. For that authentic Frosty texture, you want it firm enough to hold a spoon upright but not completely frozen solid." }, { "@type": "HowToStep", "name": "Check Consistency", "text": "After chilling, give the mixture a quick stir with a spoon to ensure consistent texture throughout. If it's too hard, let it sit at room temperature for 5-10 minutes before serving." }, { "@type": "HowToStep", "name": "Serve", "text": "Spoon or pour the Frosty mixture into tall glasses or dessert cups. For the classic Wendy's experience, serve with a spoon and a straw (though you'll likely need the spoon until it melts a bit)." }, { "@type": "HowToStep", "name": "Enjoy", "text": "Enjoy immediately! For an extra treat, some people like to dip french fries into their Frosty – it's a sweet and salty combination that many Wendy's fans swear by." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Isabella Moreno", "datePublished": "2024-06-15", "reviewBody": "This homemade Frosty tastes exactly like the Wendy's version! My kids couldn't tell the difference and now we can enjoy this treat without leaving home. The texture is perfect when followed exactly as written.", "name": "Perfect Copycat Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Hiroshi Tanaka", "datePublished": "2024-06-18", "reviewBody": "I've been craving Wendy's Frosty since moving abroad where there are no Wendy's restaurants. This recipe saved me! It has that same unique not-quite-ice-cream, not-quite-milkshake consistency that makes a Frosty special.", "name": "Tastes Like The Real Thing", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Priya Sharma", "datePublished": "2024-06-20", "reviewBody": "Made this for a family gathering and everyone loved it! I even served it with some fries on the side for dipping. The salt really does make a difference in bringing out the chocolate flavor.", "name": "Family Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Andersson", "datePublished": "2024-06-22", "reviewBody": "The texture is spot on! I found that freezing for exactly 1.5 hours gave me the perfect Frosty consistency. This will be my go-to dessert recipe for summer gatherings.", "name": "Perfect Summer Treat", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Olivia Martinez", "datePublished": "2024-06-25", "reviewBody": "I've tried several Frosty copycat recipes and this is by far the best! The combination of vanilla ice cream and chocolate milk gives it that distinctive Wendy's flavor. Don't skip the step of letting it soften before blending!", "name": "Best Copycat Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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