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Noodles kept perfect chew!|Better than my local takeout spot!|Kids requested three nights straight!|Sauce caramelizes beautifully on vegetables!|Quick dinner lifesaver on busy nights!|Perfect balance of sweet and savory!|Added extra chili—amazing kick!|Restaurant flavor from my kitchen!
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Yaki Soba Recipe
Master how to make authentic Yaki Soba at home with this quick and easy recipe! Perfectly stir-fried noodles with savory sauce, crisp vegetables, and your choice of protein create a restaurant-quality Japanese dish in minutes. Learn the secret techniques for balance of flavors in this simple weeknight recipe.
Prep
15 mins
Cook
10 mins
Serve
4
Kcal
420
<ul class="ingredients-main-list"><li class="ingredients-single-item">200g soba noodles (or egg noodles)</li><li class="ingredients-single-item">2 tbsp vegetable oil</li><li class="ingredients-single-item">1 chicken breast (about 150g), thinly sliced</li><li class="ingredients-single-item">100g prawns, peeled and deveined</li><li class="ingredients-single-item">1 onion, thinly sliced</li><li class="ingredients-single-item">2 spring onions, sliced diagonally</li><li class="ingredients-single-item">1 red pepper, thinly sliced</li><li class="ingredients-single-item">50g bean sprouts</li><li class="ingredients-single-item">2 garlic cloves, minced</li><li class="ingredients-single-item">1 tsp ginger, grated</li><li class="ingredients-single-item">1 carrot, julienned</li><li class="ingredients-single-item">100g shredded cabbage</li><li class="ingredients-single-item">2 tbsp soy sauce</li><li class="ingredients-single-item">1 tbsp oyster sauce</li><li class="ingredients-single-item">1 tbsp mirin (or 1 tsp sugar mixed with 1 tbsp water)</li><li class="ingredients-single-item">1 tsp sesame oil</li><li class="ingredients-single-item">1 tbsp amai sauce (or 1 tbsp ketchup mixed with 1 tsp honey)</li><li class="ingredients-single-item">1 tsp white pepper</li><li class="ingredients-single-item">Pickled ginger for serving (optional)</li><li class="ingredients-single-item">Sesame seeds for garnish</li><li class="ingredients-single-item">Lime wedges for serving</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Cook the soba noodles according to package instructions, typically 4-5 minutes in boiling water until al dente. Drain and rinse under cold water to stop the cooking process and prevent sticking. Toss with a few drops of vegetable oil and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a small bowl, combine the soy sauce, oyster sauce, mirin, sesame oil, and amai sauce. Mix well and set this sauce mixture aside.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Heat 1 tablespoon of vegetable oil in a large wok or frying pan over high heat until smoking hot. Add the chicken pieces and stir-fry for about 3-4 minutes until golden brown and nearly cooked through. Add the prawns and cook for another 1-2 minutes until they turn pink. Remove the protein from the wok and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> In the same wok, add the remaining oil and reduce heat to medium-high. Add the garlic and ginger, stirring quickly for about 30 seconds until fragrant but not burnt.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Add the onions and stir-fry for 1 minute, then add the red pepper, carrots, and cabbage. Cook for 2-3 minutes until the vegetables begin to soften but still maintain some crunch.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Return the chicken and prawns to the wok, then add the cooked noodles. Toss everything together gently but thoroughly using two wooden spoons or tongs.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Pour the sauce mixture over the noodles and continue to stir-fry for 2-3 minutes, ensuring everything is evenly coated. Add the bean sprouts and half of the spring onions, tossing quickly to combine.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Season with white pepper and give everything a final toss. The noodles should have some charred spots and the vegetables should be tender-crisp.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Serve hot, garnished with the remaining spring onions, a sprinkle of sesame seeds, pickled ginger on the side (if using), and lime wedges for squeezing over. For an authentic Wagamama presentation, mound the noodles in the center of a large bowl or plate.</li></ol>
FAQ for
Yaki Soba Recipe
What ingredients are used in Yaki Soba from Wagamama?
Wagamama's Yaki Soba includes soba noodles, chicken breast, prawns, vegetables (onion, spring onions, red pepper, bean sprouts, carrot, cabbage), and a flavourful sauce made with soy sauce, oyster sauce, mirin, sesame oil, and amai sauce.
How to cook Yaki Soba from Wagamama at home?
Learn how to cook Yaki Soba from Wagamama by stir-frying noodles with chicken, prawns and vegetables in a hot wok. The authentic flavour comes from the signature sauce blend of soy, oyster sauce, mirin, and amai sauce, creating that restaurant-quality taste in your kitchen.
What's the best type of noodle to use for authentic stir-fried noodles?
For authentic Japanese stir-fried noodles, soba noodles are traditional, but egg noodles work well too. The key is cooking them al dente and rinsing with cold water after cooking to prevent sticking and maintain the perfect chewy texture in the final dish.
Can I make a vegetarian version of this Japanese stir-fry dish?
Absolutely! Simply omit the chicken and prawns and add extra vegetables like mushrooms, broccoli, or tofu for protein. Check that your oyster sauce is vegetarian (mushroom-based) or substitute with more soy sauce and a dash of mushroom powder for umami depth.
What's the secret to getting restaurant-quality char on stir-fried noodles?
The secret lies in using a very hot wok or pan and cooking in batches if necessary. Don't overcrowd the pan, let the noodles sit briefly to develop charred spots, and use high heat throughout. A carbon steel wok will give the best results for that authentic "wok hei" flavour.
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.