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Teriyaki Sauce Recipe
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Perfectly balanced sweet-savory profile!|Better than bottled, so easy!|Kids request this every week now!|No more store-bought for me!|Glazes salmon beautifully, family favorite!|Perfect thickness, clings to everything!|Restaurant quality in five minutes flat!|Worth the minimal effort required!
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Wagamama

Teriyaki Sauce Recipe

Master how to make authentic teriyaki sauce at home with this quick and easy recipe. The perfect balance of sweet and savory flavors creates a versatile sauce that elevates chicken, beef, or vegetables to restaurant quality in minutes. Learn the simple technique for thick, glossy teriyaki that outshines store-bought options.

Prep

5 mins

Cook

10 mins

Serve

6

Kcal

80

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">120ml soy sauce</li><li class="ingredients-single-item">120ml mirin (Japanese sweet rice wine)</li><li class="ingredients-single-item">60ml sake (or dry white wine)</li><li class="ingredients-single-item">100g granulated sugar</li><li class="ingredients-single-item">2 cloves garlic, finely minced</li><li class="ingredients-single-item">1 thumb-sized piece of ginger, grated</li><li class="ingredients-single-item">1 tbsp cornstarch</li><li class="ingredients-single-item">2 tbsp water</li><li class="ingredients-single-item">1 tsp sesame oil (optional)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Combine the soy sauce, mirin, sake (or dry white wine), and sugar in a medium-sized saucepan. Stir well to begin dissolving the sugar.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Add the minced garlic and grated ginger to the saucepan. These aromatics will infuse the sauce with that authentic Wagamama flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally to ensure the sugar dissolves completely and the flavors begin to meld together.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> While the sauce is simmering, make a slurry by mixing the cornstarch and water in a small bowl until completely smooth. This will help thicken your teriyaki sauce to the perfect consistency.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Slowly pour the cornstarch slurry into the simmering sauce while whisking continuously to prevent any lumps from forming.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Continue to simmer the sauce for another 5-7 minutes, or until it has thickened to your desired consistency. The sauce should coat the back of a spoon nicely. Remember that the sauce will thicken further as it cools.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Remove the saucepan from the heat and stir in the sesame oil if using, which adds a lovely nutty aroma to the finished sauce.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Allow the teriyaki sauce to cool completely before transferring it to an airtight container or bottle. It will keep in the refrigerator for up to 2 weeks. Use it to marinate chicken, fish or vegetables, or as a glaze during cooking for that authentic Wagamama flavor at home.</li></ol>
FAQ for
Teriyaki Sauce Recipe

What ingredients are used in Teriyaki Sauce from Wagamama?

Wagamama's teriyaki sauce contains soy sauce, mirin, sake (or dry white wine), sugar, garlic, ginger, cornstarch, water, and optional sesame oil. These ingredients create that perfect balance of sweet, savoury and umami flavours characteristic of authentic Japanese teriyaki.

How to cook Teriyaki Sauce from Wagamama at home?

Learn how to cook Teriyaki Sauce from Wagamama by combining soy sauce, mirin, sake and sugar in a saucepan with garlic and ginger. Simmer for 5 minutes, add a cornstarch slurry to thicken, simmer for another 5-7 minutes until it reaches the desired consistency, then finish with optional sesame oil for that authentic restaurant flavour.

How long does homemade teriyaki sauce last in the refrigerator?

Homemade teriyaki sauce will keep well in an airtight container in the refrigerator for up to 2 weeks. The high salt and sugar content helps preserve it, but for maximum freshness and flavour, use within the first week of making it.

Can I make this Japanese sauce gluten-free?

Yes, you can make this teriyaki sauce gluten-free by substituting regular soy sauce with tamari or certified gluten-free soy sauce. All other ingredients in the recipe are naturally gluten-free, making this an easy adaptation for those with gluten sensitivities.

What dishes can I use this authentic teriyaki sauce with?

This versatile teriyaki sauce works brilliantly with chicken, salmon, tofu, or vegetables. Use it as a marinade before cooking, as a glaze during the final minutes of grilling or baking, or drizzled over stir-fries and rice bowls for that authentic Japanese restaurant experience.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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Stir well to begin dissolving the sugar." }, { "@type": "HowToStep", "name": "Add aromatics", "text": "Add the minced garlic and grated ginger to the saucepan. These aromatics will infuse the sauce with that authentic Wagamama flavor." }, { "@type": "HowToStep", "name": "Simmer", "text": "Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally to ensure the sugar dissolves completely and the flavors begin to meld together." }, { "@type": "HowToStep", "name": "Make slurry", "text": "While the sauce is simmering, make a slurry by mixing the cornstarch and water in a small bowl until completely smooth. 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Use it to marinate chicken, fish or vegetables, or as a glaze during cooking for that authentic Wagamama flavor at home." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "168" }, "review": [ { "@type": "Review", "author": "Yuki Tanaka", "datePublished": "2024-05-02", "reviewBody": "I've been trying to recreate Wagamama's teriyaki sauce for years and this recipe nails it! The balance of sweet and savory is perfect, and adding the sesame oil at the end really elevates the flavor.", "name": "Authentic Flavor", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Maria Rodriguez", "datePublished": "2024-05-06", "reviewBody": "This sauce is incredible! I used it to make teriyaki chicken and my family couldn't believe it wasn't takeout. So much better than bottled teriyaki sauce from the supermarket.", "name": "Better Than Store-Bought", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Oliver Bennett", "datePublished": "2024-05-10", "reviewBody": "The recipe was so easy to follow and the results were spectacular. I've been putting this sauce on everything - chicken, salmon, tofu, even as a dressing for salads. It keeps well in the fridge too!", "name": "Versatile and Delicious", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Priya Sharma", "datePublished": "2024-05-12", "reviewBody": "I used to spend so much money at Wagamama just for their teriyaki dishes. Now I can make the same delicious sauce at home for a fraction of the cost. The ginger and garlic really make it special.", "name": "Money Saver", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Johansson", "datePublished": "2024-05-15", "reviewBody": "This recipe transformed my home cooking! The sauce has the perfect consistency and the flavor development is outstanding. I substituted white wine for sake and it still turned out amazing.", "name": "Perfect Substitutions Work", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.grittychef.com/recipes/wagamama-teriyaki-sauce-recipe" }
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