SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Wagamama Teriyaki Sauce Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-05-17","description":"This homemade Wagamama teriyaki sauce recipe captures the authentic sweet, savory and slightly tangy flavor that makes their dishes so popular. Use it as a marinade, glaze or dipping sauce.","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","keywords":"Wagamama teriyaki, Japanese sauce, homemade teriyaki, restaurant copycat, Asian marinade","recipeYield":"1 cup","recipeCategory":"Sauce","recipeCuisine":"Japanese","nutrition":{"@type":"NutritionInformation","calories":"85 calories","carbohydrateContent":"18 g","proteinContent":"1 g","fatContent":"0.5 g","saturatedFatContent":"0.1 g","cholesterolContent":"0 mg","sodiumContent":"845 mg","sugarContent":"16 g","servingSize":"2 tablespoons"},"recipeIngredient":["120ml soy sauce","120ml mirin (Japanese sweet rice wine)","60ml sake (or dry white wine)","100g granulated sugar","2 cloves garlic, finely minced","1 thumb-sized piece of ginger, grated","1 tbsp cornstarch","2 tbsp water","1 tsp sesame oil (optional)"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine base ingredients","text":"Combine the soy sauce, mirin, sake (or dry white wine), and sugar in a medium-sized saucepan. Stir well to begin dissolving the sugar."},{"@type":"HowToStep","name":"Add aromatics","text":"Add the minced garlic and grated ginger to the saucepan. These aromatics will infuse the sauce with that authentic Wagamama flavor."},{"@type":"HowToStep","name":"Simmer","text":"Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally to ensure the sugar dissolves completely and the flavors begin to meld together."},{"@type":"HowToStep","name":"Make slurry","text":"While the sauce is simmering, make a slurry by mixing the cornstarch and water in a small bowl until completely smooth. This will help thicken your teriyaki sauce to the perfect consistency."},{"@type":"HowToStep","name":"Thicken sauce","text":"Slowly pour the cornstarch slurry into the simmering sauce while whisking continuously to prevent any lumps from forming."},{"@type":"HowToStep","name":"Reduce","text":"Continue to simmer the sauce for another 5-7 minutes, or until it has thickened to your desired consistency. The sauce should coat the back of a spoon nicely. Remember that the sauce will thicken further as it cools."},{"@type":"HowToStep","name":"Finish with oil","text":"Remove the saucepan from the heat and stir in the sesame oil if using, which adds a lovely nutty aroma to the finished sauce."},{"@type":"HowToStep","name":"Store","text":"Allow the teriyaki sauce to cool completely before transferring it to an airtight container or bottle. It will keep in the refrigerator for up to 2 weeks. Use it to marinate chicken, fish or vegetables, or as a glaze during cooking for that authentic Wagamama flavor at home."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-05-17","reviewBody":"This recreation nails the signature taste profile with accessible ingredients and straightforward technique.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":5,"bestRating":5,"worstRating":1}}],"url":"https://www.grittychef.com/recipes/wagamama-teriyaki-sauce-recipe","@id":"https://www.grittychef.com/recipes/wagamama-teriyaki-sauce-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/698996c4f2adbbd24ba53f69_Phoenix_10_Image_Description_A_sleek_minimalist_composition_sh_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What ingredients are used in Teriyaki Sauce from Wagamama?","acceptedAnswer":{"@type":"Answer","text":"Wagamama's teriyaki sauce contains soy sauce, mirin, sake (or dry white wine), sugar, garlic, ginger, cornstarch, water, and optional sesame oil. These ingredients create that perfect balance of sweet, savoury and umami flavours characteristic of authentic Japanese teriyaki."}},{"@type":"Question","name":"How to cook Teriyaki Sauce from Wagamama at home?","acceptedAnswer":{"@type":"Answer","text":"Learn how to cook Teriyaki Sauce from Wagamama by combining soy sauce, mirin, sake and sugar in a saucepan with garlic and ginger. Simmer for 5 minutes, add a cornstarch slurry to thicken, simmer for another 5-7 minutes until it reaches the desired consistency, then finish with optional sesame oil for that authentic restaurant flavour."}},{"@type":"Question","name":"How long does homemade teriyaki sauce last in the refrigerator?","acceptedAnswer":{"@type":"Answer","text":"Homemade teriyaki sauce will keep well in an airtight container in the refrigerator for up to 2 weeks. The high salt and sugar content helps preserve it, but for maximum freshness and flavour, use within the first week of making it."}},{"@type":"Question","name":"Can I make this Japanese sauce gluten-free?","acceptedAnswer":{"@type":"Answer","text":"Yes, you can make this teriyaki sauce gluten-free by substituting regular soy sauce with tamari or certified gluten-free soy sauce. All other ingredients in the recipe are naturally gluten-free, making this an easy adaptation for those with gluten sensitivities."}},{"@type":"Question","name":"What dishes can I use this authentic teriyaki sauce with?","acceptedAnswer":{"@type":"Answer","text":"This versatile teriyaki sauce works brilliantly with chicken, salmon, tofu, or vegetables. Use it as a marinade before cooking, as a glaze during the final minutes of grilling or baking, or drizzled over stir-fries and rice bowls for that authentic Japanese restaurant experience."}}]}
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