SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Wagamama Teriyaki Steak Soba Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-06-05","description":"A delicious homemade Wagamama-style teriyaki steak soba featuring tender slices of marinated rump steak, buckwheat noodles, and fresh vegetables in a savory teriyaki sauce.","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","keywords":"teriyaki steak, soba noodles, Wagamama recipe, Japanese noodles, stir-fry","recipeYield":"4","recipeCategory":"Main Course","recipeCuisine":"Japanese","nutrition":{"@type":"NutritionInformation","calories":"425 calories","carbohydrateContent":"48 g","proteinContent":"28 g","fatContent":"15 g","saturatedFatContent":"3.5 g","cholesterolContent":"65 mg","sodiumContent":"980 mg","sugarContent":"8 g","servingSize":"1 serving"},"recipeIngredient":["300g rump steak, thinly sliced","200g soba noodles","3 tbsp teriyaki sauce","2 tbsp soy sauce","2 tbsp mirin (or substitute with 1 tbsp honey mixed with 1 tbsp rice vinegar)","2 tbsp vegetable oil","2 cloves garlic, finely minced","1 thumb-sized piece ginger, grated","1 red onion, thinly sliced","1 red pepper, thinly sliced","100g tenderstem broccoli, cut into bite-sized pieces","100g bean sprouts","4 spring onions, sliced diagonally","1 tbsp sesame seeds, toasted","1 red chili, deseeded and finely sliced (optional)"],"recipeInstructions":[{"@type":"HowToStep","name":"Marinate the steak","text":"Begin by preparing your steak - pat it dry with paper towels and slice it thinly against the grain. Place in a bowl and mix with 1 tablespoon of teriyaki sauce and 1 tablespoon of soy sauce. Allow to marinate for at least 20 minutes (or up to 2 hours in the refrigerator for deeper flavor)."},{"@type":"HowToStep","name":"Cook the noodles","text":"Bring a large pot of water to a boil. Cook the soba noodles according to package instructions, usually about 4-5 minutes until al dente. Drain immediately and rinse under cold running water to stop them cooking further. This prevents them from becoming sticky. Set aside."},{"@type":"HowToStep","name":"Prepare the sauce","text":"In a small bowl, make the sauce by combining the remaining 2 tablespoons of teriyaki sauce, 1 tablespoon of soy sauce, and the mirin. Mix well and set aside."},{"@type":"HowToStep","name":"Cook the steak","text":"Heat 1 tablespoon of oil in a large wok or frying pan over high heat until it's smoking hot. Add the marinated steak in a single layer (you may need to do this in batches to avoid overcrowding). Sear for 1-2 minutes on each side until nicely browned but still slightly pink in the center. Remove the steak and set aside."},{"@type":"HowToStep","name":"Sauté aromatics","text":"In the same pan, add the remaining tablespoon of oil. Add the ginger and garlic, stir-frying for about 30 seconds until fragrant. Be careful not to burn them. Add the red onion and stir-fry for 1 minute until it starts to soften."},{"@type":"HowToStep","name":"Cook vegetables","text":"Add the red pepper and tenderstem broccoli to the pan. Stir-fry for 2-3 minutes until the vegetables are tender but still retain some crunch. The broccoli should be bright green."},{"@type":"HowToStep","name":"Add bean sprouts and sauce","text":"Add the bean sprouts and cook for another minute. Pour in the prepared sauce and bring to a simmer. Return the cooked steak to the pan, along with any accumulated juices, and toss everything together."},{"@type":"HowToStep","name":"Combine with noodles","text":"Add the drained soba noodles to the wok and toss everything together until the noodles are well coated in the sauce and heated through. This should take about 1-2 minutes. If the mixture seems dry, add a splash of water."},{"@type":"HowToStep","name":"Serve","text":"Remove from heat and stir through most of the sliced spring onions, reserving some for garnish. Divide the noodles between serving bowls and top with the remaining spring onions, toasted sesame seeds, and sliced red chili if using. Serve immediately while hot and enjoy your homemade Wagamama-style teriyaki steak soba!"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.9,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-06-05","reviewBody":"Every bite delivers authentic Japanese depth that makes this main course truly special.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":4.9,"bestRating":5,"worstRating":1}}],"url":"https://www.grittychef.com/recipes/wagamama-steak-teriyaki-soba-recipe","@id":"https://www.grittychef.com/recipes/wagamama-steak-teriyaki-soba-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/690382eb5ed9969d1a4b3f2b_Phoenix_10_A_straighton_hero_shot_of_a_glossy_ceramic_black_bo_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What ingredients are used in Teriyaki Steak Soba from Wagamama?","acceptedAnswer":{"@type":"Answer","text":"Wagamama's Teriyaki Steak Soba features thinly sliced rump steak, soba noodles, teriyaki and soy sauce, mirin, garlic, ginger, red onion, red pepper, tenderstem broccoli, bean sprouts, spring onions, toasted sesame seeds, and optional red chilli."}},{"@type":"Question","name":"How to cook Teriyaki Steak Soba from Wagamama at home?","acceptedAnswer":{"@type":"Answer","text":"Learn how to cook Teriyaki Steak Soba from Wagamama by marinating thinly sliced steak in teriyaki sauce, cooking soba noodles until al dente, stir-frying the meat and vegetables in a wok, and combining everything with a flavourful sauce made from teriyaki, soy sauce and mirin. Garnish with spring onions and sesame seeds for an authentic finish."}},{"@type":"Question","name":"What's the best cut of beef to use for Japanese-style stir-fry dishes?","acceptedAnswer":{"@type":"Answer","text":"Rump steak is ideal for Japanese stir-fries as it's flavourful and remains tender when cooked quickly at high heat. Sirloin and ribeye are excellent alternatives. For best results, slice the beef thinly against the grain and marinate briefly to enhance tenderness and flavour."}},{"@type":"Question","name":"How do you prevent soba noodles from sticking together?","acceptedAnswer":{"@type":"Answer","text":"To prevent soba noodles from sticking, rinse them thoroughly under cold water immediately after cooking. This removes excess starch and stops the cooking process. Toss with a small amount of oil if not using right away, and only add them to your stir-fry at the last minute."}},{"@type":"Question","name":"What can I substitute for mirin in teriyaki dishes?","acceptedAnswer":{"@type":"Answer","text":"If you don't have mirin, combine 1 tablespoon of honey with 1 tablespoon of rice vinegar as a substitute. Alternatively, use dry sherry with a pinch of sugar, sweet Marsala wine, or white wine with sugar. These alternatives provide similar sweetness and acidity to balance your teriyaki sauce."}}]}
.svg)
