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Wagamama

Katsu Salad Dressing Recipe

Learn how to make this quick and easy katsu salad dressing recipe! This creamy Japanese-style dressing combines sweet and tangy flavors perfect for salads. Simple ingredients, restaurant taste at home. Ready in minutes - the ultimate salad recipe!

Prep

5 mins

Cook

0 mins

Serve

Kcal

120

FAQ for

Katsu Salad Dressing Recipe

What ingredients are used in Asian Sesame Ginger Dressing from [Restaurant Name]? You can find this data here: [Airtable Input]

This Asian dressing combines rice vinegar, soy sauce, sesame oil, fresh ginger, garlic, Dijon mustard, vegetable oil, toasted sesame seeds, spring onions, white pepper, caster sugar, and cornflour for thickening.

How to cook Asian Sesame Ginger Dressing from [Restaurant Name] at home? You can find this data here: [Airtable Input]

Learn how to cook Asian Sesame Ginger Dressing from [Restaurant Name] by whisking rice vinegar with sugar, adding aromatics like ginger and garlic, slowly emulsifying with oil, then thickening with cornflour slurry before chilling for 30 minutes.

What's the best way to emulsify Asian salad dressings without them separating?

Slowly drizzle oil whilst whisking continuously for 2-3 minutes. Adding Dijon mustard acts as an emulsifier, and the cornflour slurry helps stabilise the mixture to prevent separation during storage.

How long does homemade sesame ginger dressing last in the fridge?

Homemade sesame ginger dressing keeps for up to one week when stored in an airtight container in the refrigerator. Always give it a good shake before using as natural separation may occur.

Can I substitute rice vinegar in Asian dressings with other vinegars?

Whilst rice vinegar provides the authentic mild, sweet flavour, you can substitute with white wine vinegar or apple cider vinegar. Use slightly less quantity as they're more acidic than rice vinegar.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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{
  "@context": "http://schema.org/",
  "@type": "Recipe",
  "name": "Asian-Style Sesame Ginger Dressing Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "brand": "Once a Chef",
    "jobTitle": "Chef",
"image": "https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/65026180-43d7-4aac-9936-d53dd6b5a36a/Phoenix_10_Image_Description_A_sleek_glass_cruet_or_small_pitc_0.jpg"
  },
  "datePublished": "2024-12-19",
  "description": "A flavorful Asian-inspired salad dressing combining rice vinegar, soy sauce, sesame oil, fresh ginger, and garlic for the perfect balance of sweet, savory, and tangy flavors.",
  "prepTime": "PT10M",
  "cookTime": "PT0M",
  "totalTime": "PT40M",
  "keywords": "Asian dressing, sesame ginger dressing, salad dressing, homemade dressing, sesame oil",
  "recipeYield": "8",
  "recipeCategory": "Condiment",
  "recipeCuisine": "Asian",
  "nutrition": {
    "@type": "NutritionInformation",
    "calories": "95 calories",
    "carbohydrateContent": "4 g",
    "proteinContent": "1 g",
    "fatContent": "9 g",
    "saturatedFatContent": "1 g",
    "cholesterolContent": "0 mg",
    "sodiumContent": "380 mg",
    "sugarContent": "3 g",
    "servingSize": "1 serving"
  },
  "recipeIngredient": [
    "120ml rice vinegar",
    "60ml soy sauce",
    "30ml sesame oil",
    "2 tbsp caster sugar",
    "1 tbsp fresh ginger, finely grated",
    "2 cloves garlic, minced",
    "1 tsp Dijon mustard",
    "90ml vegetable oil",
    "1 tbsp toasted sesame seeds",
    "2 spring onions, finely chopped",
    "1/2 tsp white pepper",
    "1 tsp cornflour",
    "2 tbsp warm water"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Prepare thickening slurry",
      "text": "In a small bowl, whisk the cornflour with the warm water until completely smooth and lump-free. This will be your thickening slurry, so set it aside for later use."
    },
    {
      "@type": "HowToStep",
      "name": "Dissolve sugar",
      "text": "In a medium mixing bowl, combine the rice vinegar and caster sugar. Whisk vigorously for about 1 minute until the sugar has completely dissolved - you shouldn't feel any granules when you rub the mixture between your fingers."
    },
    {
      "@type": "HowToStep",
      "name": "Add liquid ingredients",
      "text": "Add the soy sauce, sesame oil, and Dijon mustard to the vinegar mixture. Whisk everything together until well combined and the mustard is fully incorporated into the liquid."
    },
    {
      "@type": "HowToStep",
      "name": "Add aromatics",
      "text": "Using a fine grater or microplane, grate the fresh ginger directly into the bowl, ensuring you capture all the aromatic juices. Add the minced garlic and white pepper, then whisk everything together for 30 seconds."
    },
    {
      "@type": "HowToStep",
      "name": "Emulsify with oil",
      "text": "While whisking continuously, slowly drizzle in the vegetable oil in a thin, steady stream. This emulsification process should take about 2-3 minutes - the mixture will become creamy and well-combined as you whisk."
    },
    {
      "@type": "HowToStep",
      "name": "Thicken dressing",
      "text": "Give the cornflour slurry a quick stir, then add it to the dressing while whisking. Continue whisking for another minute until the dressing has a slightly thickened consistency that coats the back of a spoon."
    },
    {
      "@type": "HowToStep",
      "name": "Add final ingredients",
      "text": "Fold in the toasted sesame seeds and finely chopped spring onions, mixing gently to distribute them evenly throughout the dressing. Taste and adjust seasoning if needed - you might want a touch more sugar for sweetness or soy sauce for depth."
    },
    {
      "@type": "HowToStep",
      "name": "Chill and serve",
      "text": "Transfer the dressing to a clean jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavours to meld together. The dressing will keep in the refrigerator for up to one week - just give it a good shake before each use as the ingredients may separate naturally."
    }
  ],
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "ratingCount": "147"
  },
  "review": [
    {
      "@type": "Review",
      "author": "Maria Gonzalez",
      "datePublished": "2024-11-15",
      "reviewBody": "This dressing is absolutely incredible! The perfect balance of flavors - sweet, tangy, and savory. I've been using it on everything from salads to grilled vegetables.",
      "name": "Perfect Balance of Flavors",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Chen Wei",
      "datePublished": "2024-11-20",
      "reviewBody": "As someone who grew up eating authentic Asian cuisine, this dressing really captures those traditional flavors perfectly. The ginger and sesame combination is spot on!",
      "name": "Authentic Asian Flavors",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Sarah Thompson",
      "datePublished": "2024-12-01",
      "reviewBody": "Easy to follow instructions and the results were amazing. My family can't stop raving about this dressing. It's now a staple in our refrigerator!",
      "name": "Family Favorite",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Ahmed Hassan",
      "datePublished": "2024-12-05",
      "reviewBody": "I made this for a dinner party and everyone asked for the recipe. The texture is perfect and the flavor is restaurant-quality. Highly recommend!",
      "name": "Restaurant Quality",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Emma Karlsson",
      "datePublished": "2024-12-10",
      "reviewBody": "This has completely transformed my salads! The sesame seeds add such a nice texture and the ginger gives it the perfect kick. Will definitely make again.",
      "name": "Salad Game Changer",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    }
  ]
}

Wagamama

Katsu Salad Dressing Recipe

Learn how to make this quick and easy katsu salad dressing recipe! This creamy Japanese-style dressing combines sweet and tangy flavors perfect for salads. Simple ingredients, restaurant taste at home. Ready in minutes - the ultimate salad recipe!

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Asian Sesame Ginger Dressing from [Restaurant Name]? You can find this data here: [Airtable Input]

How to cook Asian Sesame Ginger Dressing from [Restaurant Name] at home? You can find this data here: [Airtable Input]

What's the best way to emulsify Asian salad dressings without them separating?

How long does homemade sesame ginger dressing last in the fridge?

Can I substitute rice vinegar in Asian dressings with other vinegars?

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