Wagamama

Edamame with Salt Recipe

Master how to make perfectly salted edamame at home with this quick and easy recipe inspired by Wagamama. These addictive green soybeans make a protein-rich appetizer that's ready in minutes - just steam, salt, and enjoy this nutritious Japanese favorite.

Prep

5 mins

Cook

10 mins

Serve

Kcal

120

<ul class="ingredients-main-list"><li class="ingredients-single-item">500g frozen edamame pods</li><li class="ingredients-single-item">2 tbsp sea salt flakes</li><li class="ingredients-single-item">1 liter water</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Bring 1 liter of water to a rolling boil in a large pot. Make sure to use a pot with enough room for the edamame to move freely.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Add 1 tablespoon of the sea salt flakes to the boiling water and stir until dissolved. This will season the edamame pods from the outside.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Carefully add the frozen edamame pods to the boiling salted water. Give them a gentle stir to ensure they're all submerged.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Cook the edamame for about 3-4 minutes until they're tender but still have a slight bite to them. Be careful not to overcook as they can become mushy.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Drain the edamame thoroughly in a colander, shaking off any excess water.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> While the edamame are still hot, transfer them to a serving bowl and immediately sprinkle with the remaining tablespoon of sea salt flakes. Toss gently to ensure the salt sticks to the pods.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Serve immediately while still warm. To eat, squeeze the pods between your teeth to extract the beans, discarding the outer pod. For an authentic Wagamama experience, serve in a small wooden bowl with an empty bowl on the side for the discarded pods.</li></ol>

FAQ for

Edamame with Salt Recipe

What ingredients are used in Edamame from Wagamama?

Wagamama's Edamame recipe uses just three simple ingredients: 500g frozen edamame pods, 2 tablespoons of sea salt flakes, and 1 litre of water. This minimalist approach allows the natural flavour of the edamame to shine through.

How to cook Edamame from Wagamama at home?

Learn how to cook Edamame from Wagamama by boiling the frozen pods in salted water for 3-4 minutes until tender but still firm. After draining, immediately sprinkle with sea salt flakes while hot. The authentic Wagamama experience includes serving the edamame in a wooden bowl with a separate dish for discarded pods.

Why do you need to salt the edamame twice during preparation?

The double-salting technique creates layers of flavour. Adding salt to the boiling water seasons the pods from the inside as they cook, while sprinkling salt on the hot, drained pods ensures it sticks to the outside, creating that signature restaurant-style taste and texture.

Are edamame beans healthy as an appetiser choice?

Edamame beans are an excellent healthy appetiser option. They're packed with plant-based protein, fibre, vitamins, and minerals. As a complete protein source containing all essential amino acids, they make a nutritious alternative to less healthy starters while still delivering satisfying flavour.

What's the best way to eat Japanese-style salted edamame?

The traditional way to enjoy Japanese-style edamame is to put the entire pod in your mouth, gently bite down and squeeze to extract the beans, then discard the empty pod. The salt on the outside of the pod enhances the flavour as you slide the beans out.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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      "author": "Mei Tanaka",
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      "author": "Isabella Rossi",
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    {
      "@type": "Review",
      "author": "Lars Nielsen",
      "datePublished": "2024-04-22",
      "reviewBody": "Quick, easy, and perfect with a cold beer! The tip about having a separate bowl for discarded pods is so helpful for serving to guests. Will be making these for game nights.",
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Wagamama

Edamame with Salt Recipe

Master how to make perfectly salted edamame at home with this quick and easy recipe inspired by Wagamama. These addictive green soybeans make a protein-rich appetizer that's ready in minutes - just steam, salt, and enjoy this nutritious Japanese favorite.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Edamame from Wagamama?

How to cook Edamame from Wagamama at home?

Why do you need to salt the edamame twice during preparation?

Are edamame beans healthy as an appetiser choice?

What's the best way to eat Japanese-style salted edamame?