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Edamame with Chilli + Garlic Salt Recipe
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Perfectly balanced heat and salt!|Couldn't stop eating these addictive pods!|Better than takeout, so garlicky!|My go-to appetizer for guests now!|Spice level is spot-on perfection!|Took me straight back to Wagamama!|Simple ingredients, explosive flavor combo!|Kids fought over the last pod!
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Wagamama

Edamame with Chilli + Garlic Salt Recipe

Learn how to make restaurant-quality edamame with chilli and garlic salt at home in minutes. This quick and easy recipe transforms simple soybeans into a craveable appetizer with the perfect balance of heat, salt, and umami - just like the popular Wagamama dish!

Prep

5 mins

Cook

10 mins

Serve

4

Kcal

120

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">500g frozen edamame pods (soybean pods)</li><li class="ingredients-single-item">3 tbsp sea salt</li><li class="ingredients-single-item">2 tbsp dried chilli flakes</li><li class="ingredients-single-item">1 tbsp garlic powder</li><li class="ingredients-single-item">1 tsp sugar</li><li class="ingredients-single-item">1 tbsp vegetable oil</li><li class="ingredients-single-item">1 lime, cut into wedges (for serving)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Bring a large pot of water to a rolling boil. Add 2 tablespoons of sea salt to the water - this should taste as salty as the sea.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> While the water is heating, prepare your chilli garlic salt mixture. In a small bowl, combine 1 tablespoon of sea salt, the dried chilli flakes, garlic powder, and sugar. Mix thoroughly until well combined and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Once the water is boiling vigorously, add the frozen edamame pods. Stir gently and cook for approximately 3-4 minutes until they're heated through and tender but still have a slight bite to them. The pods should be bright green.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Drain the edamame thoroughly in a colander and shake off any excess water. The pods should be relatively dry before the next step.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Heat the vegetable oil in a large wok or frying pan over medium-high heat until it shimmers but doesn't smoke. Add the drained edamame and stir-fry for 1-2 minutes until they start to blister slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Remove the pan from heat and immediately sprinkle the chilli garlic salt mixture over the edamame. Toss vigorously to ensure all pods are evenly coated with the seasoning.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Transfer the seasoned edamame to a serving bowl and serve immediately while still warm with lime wedges on the side. To eat, place the pod in your mouth, gently bite down, and pull the pod through your teeth to extract the beans, discarding the inedible pod.</li></ol>
FAQ for
Edamame with Chilli + Garlic Salt Recipe

What are the key ingredients in spicy edamame?

The key ingredients for spicy edamame include frozen edamame pods, sea salt, dried chilli flakes, garlic powder, sugar, vegetable oil, and lime wedges for serving. This combination creates a perfect balance of salty, spicy, garlicky flavour with a hint of acidity.

How do you cook edamame pods to get the perfect texture?

For perfect edamame texture, boil them in heavily salted water for 3-4 minutes until bright green and tender with a slight bite. After draining thoroughly, stir-fry them briefly in hot oil to create a slight blister on the outside before adding seasonings.

Why should you salt the water when cooking edamame?

Salting the water until it "tastes like the sea" is essential for properly seasoned edamame. The salt penetrates the pods during cooking, enhancing their natural flavour and ensuring the beans inside are well-seasoned, not just the exterior coating.

Can you eat the entire edamame pod or just the beans inside?

Only the beans inside edamame pods are edible. To eat them properly, place the pod in your mouth, gently bite down and pull it through your teeth to extract the beans, then discard the inedible pod. The pods are too fibrous to consume.

What makes the perfect chilli seasoning for Asian-style edamame?

The perfect chilli seasoning for Asian-style edamame balances heat with flavour. A mixture of dried chilli flakes, garlic powder, sea salt, and a touch of sugar creates depth while allowing the natural taste of the edamame to shine through.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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The pods should be relatively dry before the next step." }, { "@type": "HowToStep", "name": "Stir-fry", "text": "Heat the vegetable oil in a large wok or frying pan over medium-high heat until it shimmers but doesn't smoke. Add the drained edamame and stir-fry for 1-2 minutes until they start to blister slightly." }, { "@type": "HowToStep", "name": "Season", "text": "Remove the pan from heat and immediately sprinkle the chilli garlic salt mixture over the edamame. Toss vigorously to ensure all pods are evenly coated with the seasoning." }, { "@type": "HowToStep", "name": "Serve", "text": "Transfer the seasoned edamame to a serving bowl and serve immediately while still warm with lime wedges on the side. To eat, place the pod in your mouth, gently bite down, and pull the pod through your teeth to extract the beans, discarding the inedible pod." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "142" }, "review": [ { "@type": "Review", "author": "Hiroshi Tanaka", "datePublished": "2024-05-10", "reviewBody": "This spicy garlic edamame is addictive! I've made it three times already and it's become our favorite snack while watching movies. The lime adds just the right amount of acidity.", "name": "Perfectly Balanced Flavors", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sofia Rodriguez", "datePublished": "2024-05-12", "reviewBody": "I served these at my dinner party and everyone was asking for the recipe! The spice level is just right - enough heat to be interesting without overwhelming the flavor of the edamame.", "name": "Party Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Anika Patel", "datePublished": "2024-05-05", "reviewBody": "Such a simple recipe but absolutely delicious! I love how quick it is to make - perfect for when you want something healthy but flavorful. The garlic-chili combo is fantastic.", "name": "Quick and Delicious", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Jorgensen", "datePublished": "2024-05-08", "reviewBody": "I've been looking for a good edamame recipe and this one is perfect. The step with stir-frying after boiling really adds that extra dimension of flavor. Will definitely make again!", "name": "Restaurant Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Mei-Ling Chen", "datePublished": "2024-05-15", "reviewBody": "The blistering technique in this recipe elevates regular edamame to something special. I reduced the chili flakes slightly for my kids and they still devoured it. A new family staple!", "name": "Better Than Takeout", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.grittychef.com/recipes/spicy-garlic-edamame-recipe" }
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