Wagamama

Ebi Katsu Recipe

Master Wagamama's iconic ebi katsu at home with this quick and easy recipe. Learn how to create perfectly crispy panko-coated shrimp patties paired with their signature katsu sauce. Restaurant-quality Japanese cuisine ready in under 30 minutes!

Prep

20 mins

Cook

15 mins

Serve

Kcal

320

<ul class="ingredients-main-list"><li class="ingredients-single-item">12 large raw prawns, peeled and deveined, tails removed</li><li class="ingredients-single-item">100g panko breadcrumbs</li><li class="ingredients-single-item">2 eggs, beaten</li><li class="ingredients-single-item">50g plain flour</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1/2 tsp white pepper</li><li class="ingredients-single-item">500ml vegetable oil, for frying</li><li class="ingredients-single-item">100g mixed salad leaves</li><li class="ingredients-single-item">1 cucumber, thinly sliced</li><li class="ingredients-single-item">2 tbsp Japanese mayonnaise</li><li class="ingredients-single-item">2 tbsp chili sauce (such as sriracha)</li><li class="ingredients-single-item">2 tbsp rice vinegar</li><li class="ingredients-single-item">1 tbsp soy sauce</li><li class="ingredients-single-item">1 tsp sugar</li><li class="ingredients-single-item">4 burger buns</li><li class="ingredients-single-item">2 tbsp pickled red onions (optional)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Begin by butterflying the prawns. Place each prawn flat on a cutting board and slice along the back without cutting all the way through. Open it up like a book so it lies flat. Repeat with all prawns, then gently press them down to flatten.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Set up your breading station with three shallow dishes: one with flour seasoned with salt and white pepper, one with beaten eggs, and one with panko breadcrumbs. Arrange them in that order.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Take each butterflied prawn and first coat it in the seasoned flour, shaking off any excess. Next, dip it into the beaten egg, ensuring it's fully coated. Finally, press it into the panko breadcrumbs, making sure both sides are completely covered. Place the breaded prawns on a plate and continue until all prawns are breaded.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> In a deep, heavy-bottomed pan, heat the vegetable oil to 175°C. You can test if it's ready by dropping in a breadcrumb – it should sizzle and rise to the surface.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Carefully lower the breaded prawns into the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes until they turn golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> While the prawns are cooling slightly, prepare the sauce. In a small bowl, mix together the Japanese mayonnaise and chili sauce until well combined. In another bowl, combine rice vinegar, soy sauce, and sugar, stirring until the sugar dissolves. This will be your dressing for the salad.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Toss the mixed salad leaves and cucumber slices with the vinegar-soy dressing.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> To assemble the Ebi Katsu burger, lightly toast the burger buns. Spread the chili mayo on the bottom half of each bun, then add a portion of the dressed salad. Place 3 fried prawn cutlets on top of each, slightly overlapping them to cover the bun. Add pickled red onions if using, and finish with the top half of the bun.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Serve immediately while the prawns are still crispy. You can accompany the burgers with extra chili mayo on the side for dipping and a small portion of the remaining dressed salad.</li></ol>

FAQ for

Ebi Katsu Recipe

What is the best way to butterfly prawns for crispy ebi katsu burgers?

To butterfly prawns properly, place each prawn flat on a cutting board and make a deep cut along the back without cutting all the way through. Open it like a book, then gently press down to flatten. This creates more surface area for breading and ensures even cooking.

How do you achieve the perfect crispy coating on fried prawns?

The secret to a perfectly crispy prawn coating is using panko breadcrumbs rather than regular breadcrumbs. Ensure your oil is at the correct temperature (175°C), and don't overcrowd the pan. A proper three-stage breading (flour, egg, panko) creates that signature crunch.

What's the difference between Japanese mayo and regular mayonnaise?

Japanese mayonnaise is richer and creamier than Western varieties, with a more pronounced egg flavour and tangier taste. It typically contains rice vinegar instead of distilled vinegar and uses egg yolks rather than whole eggs, resulting in a silkier texture perfect for seafood burgers.

Can I make these prawn burgers ahead of time?

While you can prepare the components in advance (sauce, salad, butterflied prawns), the breaded prawns should be fried just before serving. If necessary, you can keep fried prawns warm in a low oven (120°C) for 15-20 minutes, but longer storage will compromise their crispiness.

What sides pair well with prawn katsu burgers?

Traditional accompaniments include Japanese potato salad, edamame, seaweed salad, or miso soup. For a fusion approach, sweet potato fries with wasabi mayo, tempura vegetables, or a simple Asian slaw with rice vinegar dressing complement the crispy prawn burgers perfectly.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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  "recipeCategory": "Main Course",
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    "calories": "485 calories",
    "carbohydrateContent": "42 g",
    "proteinContent": "18 g",
    "fatContent": "28 g",
    "saturatedFatContent": "4 g",
    "cholesterolContent": "165 mg",
    "sodiumContent": "780 mg",
    "sugarContent": "5 g",
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    "12 large raw prawns, peeled and deveined, tails removed",
    "100g panko breadcrumbs",
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    "50g plain flour",
    "1 tsp salt",
    "1/2 tsp white pepper",
    "500ml vegetable oil, for frying",
    "100g mixed salad leaves",
    "1 cucumber, thinly sliced",
    "2 tbsp Japanese mayonnaise",
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    "2 tbsp rice vinegar",
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    "1 tsp sugar",
    "4 burger buns",
    "2 tbsp pickled red onions (optional)"
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      "@type": "HowToStep",
      "name": "Butterfly the prawns",
      "text": "Begin by butterflying the prawns. Place each prawn flat on a cutting board and slice along the back without cutting all the way through. Open it up like a book so it lies flat. Repeat with all prawns, then gently press them down to flatten."
    },
    {
      "@type": "HowToStep",
      "name": "Set up breading station",
      "text": "Set up your breading station with three shallow dishes: one with flour seasoned with salt and white pepper, one with beaten eggs, and one with panko breadcrumbs. Arrange them in that order."
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    {
      "@type": "HowToStep",
      "name": "Bread the prawns",
      "text": "Take each butterflied prawn and first coat it in the seasoned flour, shaking off any excess. Next, dip it into the beaten egg, ensuring it's fully coated. Finally, press it into the panko breadcrumbs, making sure both sides are completely covered. Place the breaded prawns on a plate and continue until all prawns are breaded."
    },
    {
      "@type": "HowToStep",
      "name": "Heat the oil",
      "text": "In a deep, heavy-bottomed pan, heat the vegetable oil to 175°C. You can test if it's ready by dropping in a breadcrumb – it should sizzle and rise to the surface."
    },
    {
      "@type": "HowToStep",
      "name": "Fry the prawns",
      "text": "Carefully lower the breaded prawns into the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes until they turn golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare the sauces",
      "text": "While the prawns are cooling slightly, prepare the sauce. In a small bowl, mix together the Japanese mayonnaise and chili sauce until well combined. In another bowl, combine rice vinegar, soy sauce, and sugar, stirring until the sugar dissolves. This will be your dressing for the salad."
    },
    {
      "@type": "HowToStep",
      "name": "Dress the salad",
      "text": "Toss the mixed salad leaves and cucumber slices with the vinegar-soy dressing."
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    {
      "@type": "HowToStep",
      "name": "Assemble the burgers",
      "text": "To assemble the Ebi Katsu burger, lightly toast the burger buns. Spread the chili mayo on the bottom half of each bun, then add a portion of the dressed salad. Place 3 fried prawn cutlets on top of each, slightly overlapping them to cover the bun. Add pickled red onions if using, and finish with the top half of the bun."
    },
    {
      "@type": "HowToStep",
      "name": "Serve",
      "text": "Serve immediately while the prawns are still crispy. You can accompany the burgers with extra chili mayo on the side for dipping and a small portion of the remaining dressed salad."
    }
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  "aggregateRating": {
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      "@type": "Review",
      "author": "Mei Chen",
      "datePublished": "2024-04-02",
      "reviewBody": "I've been craving this Ebi Katsu Burger since my last visit to Wagamama. This recipe nails it perfectly! The prawns were super crispy and the spicy mayo brought everything together. A restaurant-quality meal at home!",
      "name": "Perfect Copycat Recipe",
      "reviewRating": {
        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Luca Rossini",
      "datePublished": "2024-04-05",
      "reviewBody": "The technique for butterflying the prawns made all the difference. I loved how crispy they turned out with the panko coating. The dressing for the salad was simple but added so much flavor. Will definitely make again!",
      "name": "Restaurant Quality at Home",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Sarah O'Connor",
      "datePublished": "2024-04-10",
      "reviewBody": "These burgers were a hit with my family! I was worried about deep frying but the instructions were clear and the results were perfect. The combination of crispy prawns with the fresh salad and spicy mayo is unbeatable.",
      "name": "Family Favorite",
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        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Andrei Petrov",
      "datePublished": "2024-04-15",
      "reviewBody": "I've tried many prawn recipes but this Ebi Katsu Burger is now my absolute favorite. The preparation steps are well explained and the final result looks impressive. Perfect for a weekend lunch!",
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        "@type": "Rating",
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    {
      "@type": "Review",
      "author": "Fatima Ahmed",
      "datePublished": "2024-04-20",
      "reviewBody": "Made these for a dinner party and my guests were so impressed! The combination of textures and flavors is amazing. I added some avocado slices which worked really well with the spicy mayo and crispy prawns.",
      "name": "Impressive Dinner Party Dish",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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  "url": "https://www.grittychef.com/recipes/wagamama-ebi-katsu-burger-recipe"
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Wagamama

Ebi Katsu Recipe

Master Wagamama's iconic ebi katsu at home with this quick and easy recipe. Learn how to create perfectly crispy panko-coated shrimp patties paired with their signature katsu sauce. Restaurant-quality Japanese cuisine ready in under 30 minutes!

Prep

Cook

Serve

Kcal

Ingredients

Directions

What is the best way to butterfly prawns for crispy ebi katsu burgers?

How do you achieve the perfect crispy coating on fried prawns?

What's the difference between Japanese mayo and regular mayonnaise?

Can I make these prawn burgers ahead of time?

What sides pair well with prawn katsu burgers?