Wagamama

Chilli Chicken Ramen Recipe

Master how to make authentic chilli chicken ramen at home with this quick and easy recipe. Learn the secrets to building complex flavors in this spicy, satisfying bowl packed with tender chicken, fresh vegetables, and perfectly cooked noodles – restaurant quality in your own kitchen!

Prep

15 mins

Cook

25 mins

Serve

Kcal

450

<ul class="ingredients-main-list"><li class="ingredients-single-item">500g boneless chicken thighs, cut into bite-sized pieces</li><li class="ingredients-single-item">2 tbsp vegetable oil</li><li class="ingredients-single-item">3 tbsp cornflour</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">½ tsp black pepper</li><li class="ingredients-single-item">2 litres chicken stock</li><li class="ingredients-single-item">200g ramen noodles</li><li class="ingredients-single-item">1 red chilli, finely sliced</li><li class="ingredients-single-item">2 green chillis, finely sliced</li><li class="ingredients-single-item">3 cloves garlic, minced</li><li class="ingredients-single-item">1 tbsp ginger, grated</li><li class="ingredients-single-item">2 tbsp soy sauce</li><li class="ingredients-single-item">1 tbsp rice vinegar</li><li class="ingredients-single-item">1 tbsp sesame oil</li><li class="ingredients-single-item">2 tbsp sriracha sauce (or chilli sauce of your choice)</li><li class="ingredients-single-item">2 spring onions, sliced</li><li class="ingredients-single-item">1 carrot, julienned</li><li class="ingredients-single-item">100g beansprouts</li><li class="ingredients-single-item">2 soft-boiled eggs, halved</li><li class="ingredients-single-item">Fresh coriander leaves, for garnish</li><li class="ingredients-single-item">1 lime, cut into wedges</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Begin by preparing your chicken. In a bowl, mix the cornflour with salt and black pepper. Toss the chicken pieces in this mixture until they're evenly coated. This will give your chicken a lovely crispy coating when fried.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the coated chicken pieces and fry for about 5-7 minutes until golden brown and crispy on the outside, turning occasionally to ensure even cooking. Once cooked through, remove the chicken and set aside on kitchen paper to drain excess oil.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> In a large pot, bring the chicken stock to a gentle boil. Add the minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, and sriracha. Let this simmer for about 10 minutes to allow the flavours to infuse into the broth.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> While the broth is simmering, prepare your soft-boiled eggs. Bring a small pot of water to a boil, then gently lower in the eggs and cook for exactly 6 minutes for the perfect soft-boiled consistency. Immediately transfer to ice water to stop the cooking process, then peel once cool enough to handle.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Cook the ramen noodles according to package instructions, usually about 2-3 minutes in boiling water. Drain well and divide between your serving bowls.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Add the sliced red and green chillis to the broth and give it a final taste. Adjust the seasoning if needed, adding more soy sauce, sriracha, or salt to reach your desired level of flavour and spiciness.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Pour the hot broth over the noodles in each bowl. Top with the crispy fried chicken pieces, julienned carrot, beansprouts, and spring onions. Place half a soft-boiled egg in each bowl.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Garnish with fresh coriander leaves and serve immediately with lime wedges on the side for squeezing over. The lime adds a lovely freshness that cuts through the rich, spicy broth. The perfect bowl of warming, spicy ramen awaits – enjoy!</li></ol>

FAQ for

Chilli Chicken Ramen Recipe

What is the best way to achieve perfectly crispy chicken in a spicy ramen dish?

For perfectly crispy chicken in ramen, coat pieces in cornflour seasoned with salt and pepper, then fry in hot oil for 5-7 minutes until golden brown. The cornflour creates a light, crispy exterior while keeping the chicken juicy inside, providing delicious texture contrast to the spicy broth.

How can I adjust the spice level in homemade ramen?

Tailor the heat by adjusting the quantity of fresh chillies, sriracha sauce, or adding chilli oil. For milder ramen, remove the seeds from the chillies and use less sriracha. For extra heat, add more sriracha or incorporate a dash of cayenne pepper. The lime wedges help balance intense spiciness.

What makes a good ramen broth base?

A great ramen broth begins with quality chicken stock enhanced with aromatics like garlic and ginger. Adding umami-rich ingredients such as soy sauce creates depth, while sesame oil adds nuttiness. Allow the broth to simmer long enough for flavours to develop fully – at least 10 minutes after adding seasonings.

Can I prepare elements of this spicy chicken ramen in advance?

Yes! The broth can be made 1-2 days ahead and refrigerated. The soft-boiled eggs can be prepared up to 24 hours in advance. The chicken is best fried shortly before serving to maintain crispiness, though you can prepare the cornflour coating mixture ahead of time.

What are good vegetarian substitutes for chicken in spicy ramen?

Great vegetarian alternatives include crispy fried tofu, tempeh, or seitan prepared with the same cornflour coating. For added texture, consider adding mushrooms like shiitake or king oyster. Replace chicken stock with vegetable stock, and boost umami with a dash of miso paste for depth of flavour.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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      "author": "Mei-Lin Chang",
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Wagamama

Chilli Chicken Ramen Recipe

Master how to make authentic chilli chicken ramen at home with this quick and easy recipe. Learn the secrets to building complex flavors in this spicy, satisfying bowl packed with tender chicken, fresh vegetables, and perfectly cooked noodles – restaurant quality in your own kitchen!

Prep

Cook

Serve

Kcal

Ingredients

Directions

What is the best way to achieve perfectly crispy chicken in a spicy ramen dish?

How can I adjust the spice level in homemade ramen?

What makes a good ramen broth base?

Can I prepare elements of this spicy chicken ramen in advance?

What are good vegetarian substitutes for chicken in spicy ramen?