SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Wagamama Chicken Teriyaki Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-05-17","description":"A delicious homemade version of Wagamama's famous chicken teriyaki, featuring tender chicken thighs in a rich, glossy sauce served over fluffy Japanese rice.","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","keywords":"chicken teriyaki, Wagamama recipe, Japanese cuisine, teriyaki sauce, stir fry","recipeYield":"4","recipeCategory":"Main Course","recipeCuisine":"Japanese","nutrition":{"@type":"NutritionInformation","calories":"520 calories","carbohydrateContent":"58 g","proteinContent":"32 g","fatContent":"18 g","saturatedFatContent":"4 g","cholesterolContent":"145 mg","sodiumContent":"980 mg","sugarContent":"12 g","servingSize":"1 serving"},"recipeIngredient":["500g boneless chicken thighs, cut into bite-sized pieces","120ml teriyaki sauce (or 80ml soy sauce, 40ml mirin, 2 tbsp brown sugar, 1 tsp grated ginger)","2 tbsp vegetable oil","300g Japanese short-grain rice","400ml water (for cooking rice)","1 large onion, thinly sliced","2 carrots, julienned","100g shiitake mushrooms, sliced (or button mushrooms)","2 spring onions, finely sliced","1 tbsp sesame seeds","2 tsp cornstarch (mixed with 2 tbsp cold water)","1 tsp sesame oil"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare rice","text":"Rinse the rice thoroughly under cold water until the water runs clear. Place in a saucepan with 400ml water, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for another 10 minutes."},{"@type":"HowToStep","name":"Make teriyaki sauce","text":"While the rice is cooking, prepare your teriyaki sauce if making from scratch. Combine soy sauce, mirin, brown sugar, and grated ginger in a small bowl and mix until sugar dissolves. Skip this step if using ready-made teriyaki sauce."},{"@type":"HowToStep","name":"Cook chicken","text":"Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat. Add the chicken pieces and cook for about 5-6 minutes until golden brown and cooked through. Remove the chicken and set aside."},{"@type":"HowToStep","name":"Cook vegetables","text":"In the same pan, add the remaining tablespoon of oil. Add the sliced onions and cook for 2-3 minutes until they begin to soften. Add the carrots and mushrooms and continue to stir-fry for another 3-4 minutes until the vegetables are tender yet still have some bite."},{"@type":"HowToStep","name":"Combine and sauce","text":"Return the chicken to the pan with the vegetables. Pour in the teriyaki sauce and bring to a simmer. Cook for 2 minutes, allowing the flavors to meld together."},{"@type":"HowToStep","name":"Thicken sauce","text":"Stir the cornstarch mixture to ensure it's well combined, then slowly pour it into the pan while stirring continuously. Continue cooking for 1-2 minutes until the sauce thickens and becomes glossy. Turn off the heat and drizzle with sesame oil."},{"@type":"HowToStep","name":"Serve","text":"Divide the cooked rice between four bowls. Spoon the chicken teriyaki mixture over the rice, making sure to include plenty of sauce. Garnish with sliced spring onions and sprinkle with sesame seeds. Serve immediately while still hot for that authentic Wagamama experience."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-05-17","reviewBody":"A faithful homemade version that brings genuine Japanese character to the home kitchen.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":5,"bestRating":5,"worstRating":1}}],"@id":"https://www.grittychef.com/recipes/wagamama-chicken-teriyaki-donburi-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/690388428f56adb99d113afe_Phoenix_10_A_stunning_overhead_shot_of_an_authentic_chicken_te_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26","url":"https://www.grittychef.com/recipes/wagamama-chicken-teriyaki-donburi-recipe"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What ingredients are used in Chicken Teriyaki from Wagamama?","acceptedAnswer":{"@type":"Answer","text":"Wagamama's Chicken Teriyaki uses boneless chicken thighs, teriyaki sauce (or soy sauce, mirin, brown sugar, ginger), vegetable oil, Japanese short-grain rice, onion, carrots, shiitake mushrooms, spring onions, sesame seeds, cornstarch, and sesame oil."}},{"@type":"Question","name":"How to cook Chicken Teriyaki from Wagamama at home?","acceptedAnswer":{"@type":"Answer","text":"Learn how to cook Chicken Teriyaki from Wagamama by first preparing Japanese rice, then stir-frying bite-sized chicken pieces until golden. Cook vegetables separately, combine everything with homemade or store-bought teriyaki sauce, thicken with cornstarch, and finish with sesame oil. Serve over rice with spring onions and sesame seeds."}},{"@type":"Question","name":"What's the secret to getting an authentic glossy teriyaki sauce like Japanese restaurants serve?","acceptedAnswer":{"@type":"Answer","text":"The glossy finish in authentic teriyaki sauce comes from the cornstarch slurry and proper reduction. Always mix cornstarch with cold water first, add it gradually while stirring continuously, and simmer until the sauce coats the back of a spoon for that restaurant-quality shine."}},{"@type":"Question","name":"Can I make teriyaki sauce ahead of time for quick weeknight Japanese meals?","acceptedAnswer":{"@type":"Answer","text":"Yes! Homemade teriyaki sauce keeps well in an airtight container in the fridge for up to two weeks. Make a larger batch by doubling the soy sauce, mirin, brown sugar and ginger quantities. This makes Japanese-inspired meals much quicker to prepare on busy evenings."}},{"@type":"Question","name":"What's the difference between Japanese short-grain rice and other rice varieties for this dish?","acceptedAnswer":{"@type":"Answer","text":"Japanese short-grain rice is stickier and more glutinous than long-grain varieties, making it perfect for Asian dishes. It holds together better, absorbs sauce beautifully, and provides the authentic texture essential to Japanese cuisine. Don't substitute with basmati or jasmine rice."}}]}
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