Wagamama

Beef Teriyaki Donburi Recipe

Master how to make authentic Beef Teriyaki Donburi with this quick and easy recipe. Perfectly glazed beef strips, caramelized in homemade teriyaki sauce, served over fluffy rice - a restaurant-quality Japanese bowl you can cook at home in minutes.

Prep

15 mins

Cook

20 mins

Serve

Kcal

620

<ul class="ingredients-main-list"><li class="ingredients-single-item">300g beef sirloin steak, thinly sliced</li><li class="ingredients-single-item">2 tbsp vegetable oil</li><li class="ingredients-single-item">1 medium onion, thinly sliced</li><li class="ingredients-single-item">2 spring onions, finely chopped (plus extra for garnish)</li><li class="ingredients-single-item">300g cooked Japanese short-grain rice</li><li class="ingredients-single-item">1 tbsp toasted sesame seeds</li><li class="ingredients-single-item">For the teriyaki sauce:</li><li class="ingredients-single-item">6 tbsp soy sauce</li><li class="ingredients-single-item">6 tbsp mirin (or 3 tbsp honey mixed with 3 tbsp water)</li><li class="ingredients-single-item">3 tbsp sake (or dry white wine)</li><li class="ingredients-single-item">2 tbsp brown sugar</li><li class="ingredients-single-item">2 cloves garlic, finely minced</li><li class="ingredients-single-item">2 tsp fresh ginger, grated</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> First, prepare the teriyaki sauce by combining soy sauce, mirin, sake, brown sugar, garlic, and ginger in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and cook for about 5-7 minutes until it thickens slightly. The sauce should coat the back of a spoon but still remain pourable. Set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat. When the pan is hot, add the sliced beef in a single layer (you may need to do this in batches to avoid overcrowding). Cook for 1-2 minutes on each side until browned but still slightly pink in the center. Remove the beef from the pan and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> In the same pan, add the remaining tablespoon of oil and the sliced onions. Sauté for 3-4 minutes until the onions are soft and beginning to caramelize. Add the spring onions and cook for another 30 seconds.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Return the beef to the pan with the onions. Pour in about two-thirds of the teriyaki sauce and stir to coat everything evenly. Cook for another 1-2 minutes until the beef is glazed and the sauce has thickened slightly more. Be careful not to overcook the beef as it will become tough.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Warm your cooked rice if needed. Divide the rice between two donburi bowls or deep serving bowls, creating a bed of rice.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Spoon the teriyaki beef and onion mixture over the rice, making sure to get plenty of the delicious sauce. Drizzle the remaining teriyaki sauce over the top.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Garnish with additional chopped spring onions and a generous sprinkle of toasted sesame seeds. Serve immediately while still hot, allowing the flavors to meld together as you dig in. The beef should be tender, the sauce rich and glossy, and the rice perfectly sticky to pick up all those beautiful teriyaki flavors.</li></ol>

FAQ for

Beef Teriyaki Donburi Recipe

What is beef teriyaki donburi and how is it traditionally served?

Beef teriyaki donburi is a Japanese rice bowl dish featuring thinly sliced beef glazed in sweet-savoury teriyaki sauce, served over steamed short-grain rice. Traditionally, it's garnished with spring onions and sesame seeds, offering a perfect balance of flavours in one comforting bowl.

What's the secret to making authentic teriyaki sauce at home?

The key to authentic teriyaki sauce lies in balancing four essential ingredients: soy sauce, mirin, sake, and sugar. The mirin and sake provide depth, while proper simmering allows the sauce to reduce to that perfect glossy consistency that coats the meat beautifully.

Can I substitute the beef sirloin with other cuts for teriyaki donburi?

Yes! While sirloin offers excellent tenderness, you can substitute with ribeye or striploin for richness, or more budget-friendly options like flank or skirt steak. The key is slicing the meat very thinly against the grain to ensure tenderness regardless of the cut.

How do I achieve that perfect sticky Japanese rice for donburi dishes?

For perfect sticky Japanese rice, rinse the short-grain rice thoroughly until water runs clear, then soak for 30 minutes before cooking. Use a 1:1.1 ratio of rice to water, and allow it to steam for 10 minutes after cooking. Never stir while cooking to maintain the sticky texture.

Is there a vegetarian alternative for beef teriyaki donburi?

Absolutely! For a delicious vegetarian version, substitute the beef with firm tofu, tempeh, or meaty mushrooms like king oyster or portobello. Press and marinate the tofu before cooking, or simply sauté the mushrooms in the teriyaki sauce until caramelized and glazed.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

{
  "@context": "http://schema.org/",
  "@type": "Recipe",
  "name": "Gritty Chef Beef Teriyaki Donburi Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "brand": "Once a Chef",
    "jobTitle": "Chef",
    "image": "https://cdn.leonardo.ai/users/52a838bd-f368-4830-9a22-6d701a54be4a/generations/a7c93502-97d6-461f-95cf-7c15ed1be841/Phoenix_10_An_overhead_shot_captures_a_traditional_ceramic_bow_0.jpg"
  },
  "datePublished": "2024-05-14",
  "description": "A delicious Japanese beef teriyaki donburi bowl with tender sliced sirloin steak glazed in a homemade teriyaki sauce, served over sticky rice and garnished with spring onions and sesame seeds.",
  "prepTime": "PT15M",
  "cookTime": "PT20M",
  "totalTime": "PT35M",
  "keywords": "beef teriyaki, Japanese donburi bowl, homemade teriyaki sauce, beef rice bowl, quick Asian dinner",
  "recipeYield": "2",
  "recipeCategory": "Main Course",
  "recipeCuisine": "Japanese",
  "nutrition": {
    "@type": "NutritionInformation",
    "calories": "685 calories",
    "carbohydrateContent": "75 g",
    "proteinContent": "38 g",
    "fatContent": "21 g",
    "saturatedFatContent": "5 g",
    "cholesterolContent": "85 mg",
    "sodiumContent": "1850 mg",
    "sugarContent": "18 g",
    "servingSize": "1 serving"
  },
  "recipeIngredient": [
    "300g beef sirloin steak, thinly sliced",
    "2 tbsp vegetable oil",
    "1 medium onion, thinly sliced",
    "2 spring onions, finely chopped (plus extra for garnish)",
    "300g cooked Japanese short-grain rice",
    "1 tbsp toasted sesame seeds",
    "6 tbsp soy sauce",
    "6 tbsp mirin (or 3 tbsp honey mixed with 3 tbsp water)",
    "3 tbsp sake (or dry white wine)",
    "2 tbsp brown sugar",
    "2 cloves garlic, finely minced",
    "2 tsp fresh ginger, grated"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Prepare Teriyaki Sauce",
      "text": "First, prepare the teriyaki sauce by combining soy sauce, mirin, sake, brown sugar, garlic, and ginger in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and cook for about 5-7 minutes until it thickens slightly. The sauce should coat the back of a spoon but still remain pourable. Set aside."
    },
    {
      "@type": "HowToStep",
      "name": "Cook Beef",
      "text": "Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat. When the pan is hot, add the sliced beef in a single layer (you may need to do this in batches to avoid overcrowding). Cook for 1-2 minutes on each side until browned but still slightly pink in the center. Remove the beef from the pan and set aside."
    },
    {
      "@type": "HowToStep",
      "name": "Sauté Onions",
      "text": "In the same pan, add the remaining tablespoon of oil and the sliced onions. Sauté for 3-4 minutes until the onions are soft and beginning to caramelize. Add the spring onions and cook for another 30 seconds."
    },
    {
      "@type": "HowToStep",
      "name": "Combine and Glaze",
      "text": "Return the beef to the pan with the onions. Pour in about two-thirds of the teriyaki sauce and stir to coat everything evenly. Cook for another 1-2 minutes until the beef is glazed and the sauce has thickened slightly more. Be careful not to overcook the beef as it will become tough."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare Rice Bowls",
      "text": "Warm your cooked rice if needed. Divide the rice between two donburi bowls or deep serving bowls, creating a bed of rice."
    },
    {
      "@type": "HowToStep",
      "name": "Assemble Bowls",
      "text": "Spoon the teriyaki beef and onion mixture over the rice, making sure to get plenty of the delicious sauce. Drizzle the remaining teriyaki sauce over the top."
    },
    {
      "@type": "HowToStep",
      "name": "Garnish and Serve",
      "text": "Garnish with additional chopped spring onions and a generous sprinkle of toasted sesame seeds. Serve immediately while still hot, allowing the flavors to meld together as you dig in."
    }
  ],
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "ratingCount": "178"
  },
  "review": [
    {
      "@type": "Review",
      "author": "Hiroshi Tanaka",
      "datePublished": "2024-05-10",
      "reviewBody": "This beef teriyaki donburi is absolutely authentic! The homemade sauce has the perfect balance of sweet and savory. I added a bit more ginger for extra zing and it was perfect.",
      "name": "Authentic Japanese Flavor",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Elena Petrova",
      "datePublished": "2024-05-08",
      "reviewBody": "Made this for dinner last night and my family couldn't get enough! The beef was so tender and the sauce was incredibly flavorful. Will definitely make this again.",
      "name": "Family Favorite",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Miguel Hernandez",
      "datePublished": "2024-05-05",
      "reviewBody": "I've been looking for a good teriyaki recipe and this one hits all the marks! The homemade sauce is so much better than store-bought. I added some steamed broccoli on the side for a complete meal.",
      "name": "Better Than Takeout",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Sarah O'Connor",
      "datePublished": "2024-05-02",
      "reviewBody": "Such an easy and delicious weeknight dinner! I used sirloin as recommended and it was perfect. The sauce caramelizes beautifully and gives the beef an amazing glaze.",
      "name": "Quick and Delicious",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Ahmed Malik",
      "datePublished": "2024-04-28",
      "reviewBody": "This recipe is restaurant quality! I was surprised how easy it was to make such a flavorful dish at home. The sauce is the perfect consistency and coats the beef beautifully. Will be adding this to my regular rotation!",
      "name": "Restaurant Quality at Home",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    }
  ],
  "url": "https://www.grittychef.com/recipes/beef-teriyaki-donburi-recipe"
}


{
  "@context": "https://schema.org",
  "@type": "FAQPage",
  "mainEntity": [
    {
      "@type": "Question",
      "name": "What is beef teriyaki donburi and how is it traditionally served?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Beef teriyaki donburi is a Japanese rice bowl dish featuring thinly sliced beef glazed in sweet-savoury teriyaki sauce, served over steamed short-grain rice. Traditionally, it's garnished with spring onions and sesame seeds, offering a perfect balance of flavours in one comforting bowl."
      }
    },
    {
      "@type": "Question",
      "name": "What's the secret to making authentic teriyaki sauce at home?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The key to authentic teriyaki sauce lies in balancing four essential ingredients: soy sauce, mirin, sake, and sugar. The mirin and sake provide depth, while proper simmering allows the sauce to reduce to that perfect glossy consistency that coats the meat beautifully."
      }
    },
    {
      "@type": "Question",
      "name": "Can I substitute the beef sirloin with other cuts for teriyaki donburi?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Yes! While sirloin offers excellent tenderness, you can substitute with ribeye or striploin for richness, or more budget-friendly options like flank or skirt steak. The key is slicing the meat very thinly against the grain to ensure tenderness regardless of the cut."
      }
    },
    {
      "@type": "Question",
      "name": "How do I achieve that perfect sticky Japanese rice for donburi dishes?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "For perfect sticky Japanese rice, rinse the short-grain rice thoroughly until water runs clear, then soak for 30 minutes before cooking. Use a 1:1.1 ratio of rice to water, and allow it to steam for 10 minutes after cooking. Never stir while cooking to maintain the sticky texture."
      }
    },
    {
      "@type": "Question",
      "name": "Is there a vegetarian alternative for beef teriyaki donburi?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Absolutely! For a delicious vegetarian version, substitute the beef with firm tofu, tempeh, or meaty mushrooms like king oyster or portobello. Press and marinate the tofu before cooking, or simply sauté the mushrooms in the teriyaki sauce until caramelized and glazed."
      }
    }
  ]
}

Wagamama

Beef Teriyaki Donburi Recipe

Master how to make authentic Beef Teriyaki Donburi with this quick and easy recipe. Perfectly glazed beef strips, caramelized in homemade teriyaki sauce, served over fluffy rice - a restaurant-quality Japanese bowl you can cook at home in minutes.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What is beef teriyaki donburi and how is it traditionally served?

What's the secret to making authentic teriyaki sauce at home?

Can I substitute the beef sirloin with other cuts for teriyaki donburi?

How do I achieve that perfect sticky Japanese rice for donburi dishes?

Is there a vegetarian alternative for beef teriyaki donburi?