SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Crispy Bang Bang Cauliflower Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-05-20","description":"Crispy, spicy cauliflower florets coated in a tangy bang bang sauce, garnished with spring onions, chili, and sesame seeds for a delicious vegetarian appetizer.","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","keywords":"bang bang cauliflower, crispy cauliflower, spicy vegetarian appetizer, asian-inspired cauliflower, deep fried cauliflower","recipeYield":"4","recipeCategory":"Appetizer","recipeCuisine":"Asian Fusion","nutrition":{"@type":"NutritionInformation","calories":"325 calories","carbohydrateContent":"42 g","proteinContent":"6 g","fatContent":"15 g","saturatedFatContent":"1.5 g","cholesterolContent":"0 mg","sodiumContent":"820 mg","sugarContent":"8 g","servingSize":"1 serving"},"recipeIngredient":["1 medium cauliflower (about 800g), cut into florets","150g rice flour (or plain flour)","150ml cold water","2 tsp sea salt","1 tsp white pepper","Vegetable oil for deep frying","4 tbsp bang bang sauce (or 3 tbsp sriracha, 1 tbsp tomato ketchup, 1 tbsp maple syrup mixed together)","2 spring onions, finely sliced","1 red chili, deseeded and finely sliced","1 tbsp toasted sesame seeds","Fresh coriander leaves, for garnish"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare cauliflower","text":"Begin by washing and thoroughly drying the cauliflower florets. It's crucial they're completely dry before coating, otherwise the batter won't adhere properly. Cut the florets into bite-sized pieces, roughly 3-4cm each."},{"@type":"HowToStep","name":"Make batter","text":"In a large bowl, whisk together the rice flour, cold water, sea salt, and white pepper until smooth. The consistency should be similar to double cream – thick enough to coat the back of a spoon but still pourable. If it's too thick, add a splash more water; if too thin, add a bit more flour."},{"@type":"HowToStep","name":"Heat oil","text":"Heat vegetable oil in a deep pan or wok to 180°C. You'll need enough oil to submerge the cauliflower pieces. If you don't have a thermometer, test by dropping a tiny bit of batter in – it should sizzle immediately and float to the top."},{"@type":"HowToStep","name":"Fry cauliflower","text":"Working in batches, dip each cauliflower piece into the batter, allowing excess to drip off for a few seconds. Carefully lower into the hot oil and fry for 3-4 minutes until golden brown and crispy. Don't overcrowd the pan as this will lower the oil temperature and make the cauliflower soggy."},{"@type":"HowToStep","name":"Drain","text":"Using a slotted spoon, transfer the fried cauliflower to a plate lined with kitchen paper to absorb excess oil. Continue until all the cauliflower is fried. Keep warm in a low oven (about 120°C) if necessary while you finish frying."},{"@type":"HowToStep","name":"Prepare sauce","text":"If making your own bang bang sauce, mix the sriracha, tomato ketchup, and maple syrup in a small bowl until well combined. Taste and adjust seasoning if needed – you want a perfect balance of spicy, sweet and tangy."},{"@type":"HowToStep","name":"Coat cauliflower","text":"Transfer the crispy cauliflower to a large mixing bowl, pour over the bang bang sauce, and gently toss until all pieces are evenly coated. Do this just before serving to maintain the crispiness."},{"@type":"HowToStep","name":"Serve","text":"Serve immediately on a warm plate, garnished with sliced spring onions, red chili, toasted sesame seeds, and fresh coriander leaves. This dish is best enjoyed straight away while the cauliflower is still hot and crispy with the sauce just clinging to each piece."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.9,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-05-20","reviewBody":"This recreation nails the signature taste profile with accessible ingredients and straightforward technique.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":4.9,"bestRating":5,"worstRating":1}}],"@id":"https://www.grittychef.com/recipes/wagamama-bang-bang-cauliflower-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/6989967940083aa5491c74b5_Phoenix_10_Image_Description_An_overhead_shot_of_crispy_bang_b_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26","url":"https://www.grittychef.com/recipes/wagamama-bang-bang-cauliflower-recipe"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What is bang bang sauce and what does it taste like?","acceptedAnswer":{"@type":"Answer","text":"Bang bang sauce is a creamy, spicy Chinese condiment that combines sweet, tangy and spicy elements. For this recipe, we've simplified it to a mixture of sriracha, tomato ketchup, and maple syrup, creating a perfect balance of heat, sweetness and acidity that coats the crispy cauliflower."}},{"@type":"Question","name":"What's the secret to getting crispy fried cauliflower?","acceptedAnswer":{"@type":"Answer","text":"The secret to perfectly crispy fried cauliflower is threefold: ensure the cauliflower florets are completely dry before battering, maintain the oil at a constant 180°C temperature, and don't overcrowd the pan which lowers the temperature and creates steam, resulting in soggy rather than crispy batter."}},{"@type":"Question","name":"Can I make crispy bang bang cauliflower in an air fryer instead of deep frying?","acceptedAnswer":{"@type":"Answer","text":"Yes, you can adapt this recipe for an air fryer. Coat the cauliflower as directed, then spray with oil and air fry at 200°C for about 12-15 minutes, shaking halfway through. The results won't be quite as crispy but still delicious and significantly lower in oil."}},{"@type":"Question","name":"Is this spicy cauliflower dish suitable for vegans?","acceptedAnswer":{"@type":"Answer","text":"Yes, this bang bang cauliflower recipe is completely vegan-friendly. It uses plant-based ingredients throughout, from the rice flour batter to the sriracha-based sauce. Just ensure any shop-bought bang bang sauce is also vegan if you're using that instead of making your own."}},{"@type":"Question","name":"How can I serve crispy fried cauliflower as part of a larger meal?","acceptedAnswer":{"@type":"Answer","text":"This crispy cauliflower works brilliantly as a starter, side dish, or as part of an Asian-inspired feast. Serve it alongside steamed rice, noodles, or other Chinese dishes. For a complete meal, pair it with a fresh Asian slaw or simple stir-fried vegetables."}}]}
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