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Amai Sauce Recipe
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Perfect balance of sweet and salty!|Tastes exactly like restaurant version!|Goes amazing with grilled chicken!|Sweet miso flavor is incredible!|Making this weekly now definitely!|Sticky glaze coats everything perfectly!|Better than any store bought sauce!|Kids love it on rice bowls!
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Wagamama

Amai Sauce Recipe

Learn how to make authentic Wagamama amai sauce at home! This quick and easy recipe creates the perfect sweet soy glaze. How to cook restaurant-style Japanese sauce in minutes. Essential recipe for Asian cooking enthusiasts.

Prep

5 mins

Cook

10 mins

Serve

4

Kcal

45

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">120ml soy sauce</li><li class="ingredients-single-item">80ml mirin (Japanese sweet rice wine, or substitute with 80ml rice vinegar plus 2 tbsp sugar)</li><li class="ingredients-single-item">60ml rice vinegar</li><li class="ingredients-single-item">3 tbsp caster sugar</li><li class="ingredients-single-item">2 tbsp honey</li><li class="ingredients-single-item">1 tbsp sesame oil</li><li class="ingredients-single-item">2 cloves garlic, finely minced</li><li class="ingredients-single-item">1 tsp fresh ginger, finely grated</li><li class="ingredients-single-item">1 tsp cornflour (cornstarch)</li><li class="ingredients-single-item">2 tbsp water</li><li class="ingredients-single-item">1 tsp toasted sesame seeds</li><li class="ingredients-single-item">1 spring onion, finely sliced (optional for garnish)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>In a small bowl, whisk together the cornflour and water until completely smooth to create a slurry. Set this aside as you'll need it later to thicken the sauce. Make sure there are no lumps whatsoever.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a medium saucepan, combine the soy sauce, mirin, rice vinegar, caster sugar, and honey. Place over medium heat and stir gently until the sugar has completely dissolved, which should take about 2-3 minutes.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the minced garlic and grated ginger to the pan. Continue cooking for another 2 minutes, stirring occasionally, until the aromatics become fragrant and the mixture begins to simmer gently.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Reduce the heat to medium-low and let the sauce simmer for 5-6 minutes, allowing it to reduce slightly. You'll notice the sauce starting to develop a glossy appearance and becoming more concentrated in flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Give the cornflour slurry a quick stir to ensure it's still smooth, then slowly pour it into the simmering sauce while whisking continuously. This prevents any lumps from forming and ensures a silky smooth consistency.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Continue to cook the sauce for 2-3 more minutes, stirring constantly, until it thickens to a glossy, coating consistency. The sauce should coat the back of a spoon nicely but still flow freely.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove the pan from heat and immediately stir in the sesame oil and toasted sesame seeds. The residual heat will warm the sesame oil through and release its nutty aroma without cooking it harshly.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Taste and adjust the seasoning if needed - you might want a touch more honey for sweetness or a splash more soy sauce for saltiness. Allow the sauce to cool for 2-3 minutes before serving, garnished with finely sliced spring onions if desired. The sauce will keep in the refrigerator for up to one week in an airtight container.</li></ol>
FAQ for
Amai Sauce Recipe

What ingredients are used in Japanese Teriyaki Sauce from [Restaurant Name]? You can find this data here: [Airtable Input]

This sauce uses soy sauce, mirin, rice vinegar, caster sugar, honey, sesame oil, garlic, ginger, cornflour, water, toasted sesame seeds, and spring onions for garnish.

How to cook Japanese Teriyaki Sauce from [Restaurant Name] at home? You can find this data here: [Airtable Input]

Learn how to cook Japanese Teriyaki Sauce from [Restaurant Name] by combining soy sauce, mirin, and vinegar in a pan, simmering with aromatics, then thickening with cornflour slurry until glossy and coating consistency is achieved.

Can I substitute mirin in teriyaki sauce if I don't have it?

Yes, you can substitute mirin with rice vinegar plus sugar. Use 80ml rice vinegar mixed with 2 tablespoons of sugar as a direct replacement for the same amount of mirin in your sauce.

How long does homemade teriyaki sauce keep in the fridge?

Homemade teriyaki sauce will keep in the refrigerator for up to one week when stored in an airtight container. Always use clean utensils when serving to maintain freshness.

What's the best way to thicken teriyaki sauce without cornflour?

You can thicken teriyaki sauce by simmering it longer to reduce naturally, or use alternatives like arrowroot powder or potato starch mixed with water as a slurry substitute.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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Set this aside as you'll need it later to thicken the sauce. Make sure there are no lumps whatsoever." }, { "@type": "HowToStep", "name": "Combine base ingredients", "text": "In a medium saucepan, combine the soy sauce, mirin, rice vinegar, caster sugar, and honey. Place over medium heat and stir gently until the sugar has completely dissolved, which should take about 2-3 minutes." }, { "@type": "HowToStep", "name": "Add aromatics", "text": "Add the minced garlic and grated ginger to the pan. Continue cooking for another 2 minutes, stirring occasionally, until the aromatics become fragrant and the mixture begins to simmer gently." }, { "@type": "HowToStep", "name": "Reduce sauce", "text": "Reduce the heat to medium-low and let the sauce simmer for 5-6 minutes, allowing it to reduce slightly. You'll notice the sauce starting to develop a glossy appearance and becoming more concentrated in flavor." }, { "@type": "HowToStep", "name": "Add thickener", "text": "Give the cornflour slurry a quick stir to ensure it's still smooth, then slowly pour it into the simmering sauce while whisking continuously. This prevents any lumps from forming and ensures a silky smooth consistency." }, { "@type": "HowToStep", "name": "Thicken sauce", "text": "Continue to cook the sauce for 2-3 more minutes, stirring constantly, until it thickens to a glossy, coating consistency. The sauce should coat the back of a spoon nicely but still flow freely." }, { "@type": "HowToStep", "name": "Finish with sesame", "text": "Remove the pan from heat and immediately stir in the sesame oil and toasted sesame seeds. The residual heat will warm the sesame oil through and release its nutty aroma without cooking it harshly." }, { "@type": "HowToStep", "name": "Adjust and serve", "text": "Taste and adjust the seasoning if needed - you might want a touch more honey for sweetness or a splash more soy sauce for saltiness. Allow the sauce to cool for 2-3 minutes before serving, garnished with finely sliced spring onions if desired." } ], "url": "https://www.grittychef.com/recipes/japanese-teriyaki-sauce-recipe", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "147" }, "review": [ { "@type": "Review", "author": "Kenji Tanaka", "datePublished": "2024-11-15", "reviewBody": "This teriyaki sauce is absolutely perfect! Much better than store-bought versions. The balance of sweet and salty is spot on, and it has that authentic glossy finish.", "name": "Authentic and Delicious", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Maria Rodriguez", "datePublished": "2024-11-20", "reviewBody": "I used this sauce on grilled chicken and it was incredible. My family couldn't stop raving about it. The instructions were clear and easy to follow.", "name": "Family Approved", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "David Chen", "datePublished": "2024-12-01", "reviewBody": "Finally found a teriyaki recipe that actually works! The sauce thickened beautifully and had such a rich flavor. Will never buy bottled teriyaki again.", "name": "Better Than Store Bought", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sarah O'Connor", "datePublished": "2024-12-08", "reviewBody": "Made this for a dinner party and everyone asked for the recipe. The sesame seeds and ginger really make it special. Definitely saving this recipe!", "name": "Dinner Party Winner", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ahmed Hassan", "datePublished": "2024-12-12", "reviewBody": "This teriyaki sauce is restaurant quality! Used it on salmon and vegetables, both turned out amazing. The consistency is perfect - not too thick or thin.", "name": "Restaurant Quality", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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