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Tempura Batter Recipe
Learn how to make authentic tempura batter recipe with this quick and easy method. Perfect crispy coating for vegetables and seafood. How to cook restaurant-style tempura at home using simple ingredients.
Prep
Cook
Serve
Kcal
What ingredients are used in Tempura Batter Recipe?
The essential ingredients include 200g plain flour, 30g cornstarch, 1 tsp baking powder, 1/2 tsp salt, 1 large egg, 300ml ice-cold sparkling water, 2 tbsp vegetable oil, and ice cubes to keep the batter properly chilled.
How to cook tempura batter recipe at home?
Learn how to cook tempura batter recipe by chilling your mixing bowl first, then combining dry ingredients separately. Mix wet ingredients gently with minimal stirring, add flour mixture with chopsticks using figure-8 motions for only 10-12 strokes, and keep ice-cold throughout.
What's the perfect oil temperature for frying tempura?
The ideal oil temperature for tempura is 170-180°C. This creates the perfect contrast with the ice-cold batter, resulting in that signature light, crispy coating that makes authentic tempura so wonderfully delicate and crunchy.
Why is my tempura batter not crispy enough?
Common issues include overmixing the batter, using warm ingredients, or incorrect oil temperature. Always keep everything ice-cold, mix minimally leaving lumps, and maintain proper frying temperature for optimal crispiness.
Can I use regular water instead of sparkling water for tempura?
Whilst possible, sparkling water is highly recommended as it adds extra lightness and creates a more delicate texture. The carbonation helps achieve that authentic airy, crispy coating that defines proper Japanese tempura.
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