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Taco Bell

Quesarito Recipe

Master how to make Taco Bell's famous Quesarito at home with this quick and easy copycat recipe. Learn the secret to combining a cheese quesadilla with burrito fillings for that authentic restaurant taste without the drive-thru. Perfect for weeknight dinners or weekend cravings!

Prep

15 mins

Cook

10 mins

Serve

Kcal

650

<ul class="ingredients-main-list"><li class="ingredients-single-item">125g cooked rice (preferably Spanish or Mexican style)</li><li class="ingredients-single-item">170g minced beef</li><li class="ingredients-single-item">1 packet taco seasoning</li><li class="ingredients-single-item">60ml water</li><li class="ingredients-single-item">4 large flour tortillas</li><li class="ingredients-single-item">2 large soft flour tortillas</li><li class="ingredients-single-item">200g shredded cheese (cheddar and monterey jack blend)</li><li class="ingredients-single-item">120g nacho cheese sauce (or prepare homemade cheese sauce)</li><li class="ingredients-single-item">60g sour cream</li><li class="ingredients-single-item">60ml chipotle sauce (or prepare by mixing 2 tbsp adobo sauce with 4 tbsp mayonnaise)</li><li class="ingredients-single-item">1 diced tomato</li><li class="ingredients-single-item">Shredded lettuce to garnish</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Start by preparing your beef filling. In a large skillet over medium heat, cook the minced beef until browned and no longer pink, about 5-7 minutes. Break it into small crumbles as it cooks. Drain any excess fat if necessary.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Add the taco seasoning packet and water to the beef. Stir well and simmer for 5 minutes until the liquid has reduced and you have a thick, seasoned meat mixture. Remove from heat and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Warm your tortillas slightly to make them more pliable. You can do this in the microwave for 10-15 seconds or on a dry skillet for a few seconds per side.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> For each quesarito, place one large flour tortilla on a flat surface. Spread about 30g of nacho cheese sauce over the entire surface. Place a second tortilla directly on top of the cheese-covered one.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Sprinkle about 50g of shredded cheese across the center of the top tortilla, creating a line about 7-8 cm wide. Place in microwave for 20-30 seconds until cheese begins to melt, or warm in a skillet.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Now begin assembling the filling on top of the melted cheese. Add about 30g of rice in a line down the center, followed by a quarter of the seasoned beef mixture.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Add a drizzle of chipotle sauce (about 15ml) and a spoonful of sour cream (about 15g) on top of the beef. Add some diced tomato if desired.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Now comes the tricky part - the double wrapping. First, fold the sides of the top tortilla inward over the filling, then roll it up tightly from bottom to top to create a burrito. The cheese between the tortillas will help seal everything together.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Wrap the burrito in aluminum foil to help hold its shape and keep it warm. Repeat steps 4-8 with the remaining ingredients to make four quesaritos in total.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4> For the authentic Taco Bell experience, warm each wrapped quesarito in a panini press or on a skillet over medium-low heat for 1-2 minutes on each side until slightly crispy and golden on the outside. This will also help seal the edges.</li><li class="MethodStepper"><h4 class="step-title">Step 11</h4> Unwrap from the foil, slice in half diagonally, and serve immediately with extra sour cream and hot sauce if desired. Enjoy your homemade Taco Bell Quesarito!</li></ol>

FAQ for

Quesarito Recipe

What ingredients are used in Quesarito from Taco Bell?

The Taco Bell Quesarito requires cooked rice, minced beef, taco seasoning, flour tortillas, shredded cheese, nacho cheese sauce, sour cream, chipotle sauce, tomato, and shredded lettuce. These ingredients create the signature cheesy, meaty layers that make this Mexican-inspired item so popular.

How to cook Quesarito from Taco Bell at home?

Learn how to cook Quesarito from Taco Bell by browning minced beef with taco seasoning, preparing a double-layer tortilla wrap with melted cheese, adding seasoned beef, rice, chipotle sauce and sour cream, then rolling it burrito-style. The secret is in the double-wrapping technique that creates distinct layers of melted cheese between tortillas.

What's the trick to perfectly wrapping a quesarito without it falling apart?

The secret lies in the double-tortilla technique with cheese between them acting as "glue." Ensure tortillas are warm and pliable before wrapping, don't overfill, tuck sides in firmly before rolling, and wrap in foil immediately after assembling to help it hold shape. Warming it after wrapping also helps seal everything together.

Can I make a vegetarian version of this Mexican-inspired wrap?

Absolutely! Replace the minced beef with black beans, refried beans, or a plant-based meat alternative. Keep the rice, cheese layers, and sauces the same. You can also add extra vegetables like sautéed peppers and onions for more flavour and texture while maintaining the signature cheesy double-tortilla construction.

What's the difference between a quesarito and a regular burrito?

A quesarito has a distinctive double-layered construction with melted cheese sandwiched between two tortillas, creating a cheesy quesadilla that's then wrapped around burrito fillings. A standard burrito uses just one tortilla wrapped around ingredients. The quesarito offers an extra cheesy dimension and heartier texture.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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👨‍🍳Instructions

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    "name": "Peter Martin",
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    "carbohydrateContent": "54 g",
    "proteinContent": "32 g",
    "fatContent": "38 g",
    "saturatedFatContent": "16 g",
    "cholesterolContent": "95 mg",
    "sodiumContent": "1250 mg",
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    "200g shredded cheese (cheddar and monterey jack blend)",
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      "text": "In a large skillet over medium heat, cook the minced beef until browned and no longer pink, about 5-7 minutes. Break it into small crumbles as it cooks. Drain any excess fat if necessary."
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      "@type": "HowToStep",
      "name": "Season the beef",
      "text": "Add the taco seasoning packet and water to the beef. Stir well and simmer for 5 minutes until the liquid has reduced and you have a thick, seasoned meat mixture. Remove from heat and set aside."
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      "@type": "HowToStep",
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      "@type": "HowToStep",
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      "@type": "HowToStep",
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    {
      "@type": "HowToStep",
      "name": "Add sauces",
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      "@type": "HowToStep",
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      "@type": "HowToStep",
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      "author": "Miguel Rodriguez",
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    {
      "@type": "Review",
      "author": "Aisha Khan",
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      "@type": "Review",
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      "@type": "Review",
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Taco Bell

Quesarito Recipe

Master how to make Taco Bell's famous Quesarito at home with this quick and easy copycat recipe. Learn the secret to combining a cheese quesadilla with burrito fillings for that authentic restaurant taste without the drive-thru. Perfect for weeknight dinners or weekend cravings!

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Quesarito from Taco Bell?

How to cook Quesarito from Taco Bell at home?

What's the trick to perfectly wrapping a quesarito without it falling apart?

Can I make a vegetarian version of this Mexican-inspired wrap?

What's the difference between a quesarito and a regular burrito?

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